Recipes And How To Make Delicious And Practical Korean Dosirak

Dosirak is a typical Korean food. Where dosirak is packed food in a certain container.

For Korean people, dosirak or this lunch has its own memories. About 20 years ago Korean students used to bring lunch when they went to school as lunch. Where every morning the mothers of the students always make this one food for their children. However, the most unique thing is that the provisions they carry are always the same. The place for supplies that are usually used is made of aluminum and is in the form of a box, has a lid and is yellow. Where in one place usually contains one or two types of side dishes.

Dosirak or food supplies are always stored in the school students' bags, because these dosiraks are always wobbling around in the bags, so the contents get mixed up. But what's more unique is that the rice and side dishes taste even more delicious. Even the children deliberately always shake it before they consume it so that all the side dishes and rice are mixed together. Meanwhile, in winter, this dosirak is always kept on the grill in the classroom to keep it warm. Where the taste of dosirak which is still warm is believed to be very delicious, even because it is so delicious that words cannot express it.

Meanwhile, now, this lunch menu has reappeared as one of the dining menus in restaurants with the name Chueukeu Dosirak or souvenirs. Where it tastes better than the previous dosirak taste.

Well, you can make this one food as a provision for your little one to go to school or even be used as a provision when you have a picnic with your family. How to make it very easy, the ingredients are also quite practical. If you want to make this dosirak, you can see the recipe and how to make it below.

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Recipe Name

Recipes and How to Make Delicious and Practical Korean Dosirak

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

1 person

Ingredients and Seasonings to Make Delicious and Practical Korean Dosirak

The Main Ingredients of Korean Dosirak

1 bowl of white rice
2 eggs
Sesame seeds to taste
20 grams of kimchi
20 grams of sausage

Other Ingredients

1 piece of lunch box

How to Make Delicious and Practical Korean Dosirak

First of all, heat enough cooking oil on a teplon or tool that you will use for cooking. Heat the cooking oil.
When the cooking oil is hot, fry the prepared eggs. Fry the eggs until completely cooked. If it is cooked, remove the eggs and set aside first.
After that, fry the sausages until cooked. When it is cooked, remove and set aside.
Cut the sausage that has been fried earlier. Then, dip into the beaten eggs. Fry again until the eggs are cooked.
Fry the kimchi in a little cooking oil. Once done, add the sesame seeds.
Fill the lunch box with the warm white rice you have prepared.
Store the fried kimchi and sausage in an empty lunch box. Store it neatly to make it look beautiful.
Save the fried eggs on top of the rice.
Finally, close the lunch box and serve.

Actually, the side dishes that can be used for this dosirak are very diverse. However, fried eggs, kimchi and sausage are the most dominant side dishes. Share this recipe with your friends, also add a comment in the column below.