Recipe & How To Make Rawon Meat Tofu Delicious Delicious Side Dish Complete With Seasonings

 

Recipe for how to make Rawon Meat Tofu, a delicious side dish complete with spices

Serve the delicious dish of rawon tofu meat as a delicious side dish in your home. Here is a recipe that you will be able to see to be able to serve this dish. 

Side Dish

Indonesian cuisine

Keyword various rawon recipes, rawon meat tofu

Preparation Time 15 minutes

Cooking Time 1 hour 5 minutes

Total Time 1 hour 20 minutes

Serving 10 People

Calories 518 kcal

Writer Bella

Materials

Materials:

• 500 grams of ankle meat
• 2500 ml water
• 1/4 teaspoon pepper powder
• 4 lemongrass stalks , crushed
• 5 pieces of tofu skin cut into 2 parts
• 2 tablespoons salt
• 1 spring onion , cut into 1 cm
• 1/2 teaspoon sugar
• 5 lime leaves , bone removed
• 1 tablespoon oil for frying

Softened seasoning:

• 4 pecans , roasted
• 12 red onions
• 2 cm of burnt turmeric
• 8 fruit keluak brewed
• 4 cloves of garlic

steps

Preparation for Making Rawon Meat Tofu Delicious Side dish Complete with Seasonings:

1. Start this step by first preparing some of the ingredients in the recipe. Preparation of ingredients is an important step to make it easier for you to make this dish. Therefore, let's look at some of the important preparation steps of this recipe.

2. The first ingredient we will prepare is the sengkel meat. Meat size that is too large will probably be difficult to eat in one meal. For this reason, please first cut the meat into smaller sizes. 

3. There are two methods of cutting meat can be while the meat is still raw. Or by boiling it first. Both of these methods you can adjust to your needs. 

4. Now, after the meat is finished, please also prepare tofu as a mixture of this dish. Cut the tofu into two parts and put it in a bowl. Tofu used is tofu skin or tofu with brown color.

5. After you are done with all these preparations, you will be able to immediately make this dish and mix the spices for the mixture. Let's see below.

How to Make Rawon Meat Tofu Delicious Delicious Side dish Complete with Seasonings:

1. To make this dish, you will be able to do it by preparing a pan on the stove and adding water to it evenly. Then enter the pieces of meat that you have prepared. Boil the meat until cooked and tender and sprinkle a little salt to give it a more delicious taste than this dish.

2. Turn off the stove when the meat is tender and cooked. Then separate the stew broth into about 2 liters for the rest of the broth you can throw it away.

3. Meanwhile, for the rest of the broth, please boil it back with the meat until it boils and is cooked. But while waiting for it to boil, please stir-fry the spices in a frying pan.

4. The trick is to prepare a pan and heat it over medium heat on the stove. Then put a little cooking oil into it and wait until the oil is evenly heated. 

5. Add the ground spices along with the lime leaves and lemongrass. Then stir evenly all these dishes until fragrant and evenly cooked. Just add the scallions into it and stir again until combined and more wilted. 

6. Pour tofu into it and stir evenly. Then put this seasoning into the stew of the meat you are cooking and then stir it evenly until it is mixed and stirred.

7. Season the gravy this time by using salt, ground pepper and also add enough sugar to the gravy dish. Then stir evenly until everything is dissolved. Reduce the heat and cook this dish until done.

Recipe Notes

Well, after it's cooked, take it out and enjoy it while it's still warm.

Also Read Recipes & How to Make Delicious and Steady Rawon Jogja Complete with Seasonings

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