Recipe How To Make Crunchy And Savory Cashew Cheese Chocolate Cookies Easy And Simple

There are so many types of pastries that taste great, you can choose them according to your individual tastes.

Of the many types of pastries that you often try, you must be familiar with chocolate chip cookies. This chocolate cake is a dish that is loved by so many people, both small children and adults.

Here is a chocolate chip cookie recipe that you can try. This chocolate cake presents the delicacy of chocolate cake combined with cheese and cashews. Curious? See below!

Recipe Name

Recipe How to Make Crunchy and Savory Cashew Cheese Chocolate Cookies Easy and Simple

Cooking Time

Preparation:70 minutes

Cook:80 minutes

Total:150 minutes

Number of Servings

2 pans

Various Ingredients Needed To Process Crunchy and Savory Cashew Cheese Chocolate Cookies Easy and Simple

Necessary materials

2 chicken eggs
200 grams of butter
2 lemons
120 grams of sugar
teaspoon baking soda
125 grams of cashews
150 grams of cooked white chocolate
teaspoon baking powder

Simple Ways to Make Easy Crispy and Savory Cashew Cheese Chocolate Cookies

Ways of making

Prepare the loiqang that you want to use for baking the dough by greasing the top with butter or margarine until all parts are well coated. Set aside.
Continue by first washing the lemon that you want to use and then grate the skin.
Take the cashews and then you chop roughly along with the white chocolate you have.
Take a large enough container then you put sugar, butter, eggs and orange peel into it.
After all the ingredients enter the container, please shake and mix all the ingredients until they are completely evenly distributed.
After it is quite evenly distributed, then you add the cashews and white chocolate to the mixture and then stir again all the ingredients until they are completely evenly distributed and smooth.

Add some other ingredients, namely cocoa powder, baking powder, flour and baking soda into the dough by sifting. Stir back.

After the dough is stable and smooth enough, please take and grind the dough that you own until it has a sufficient thickness, which is about 3 mm.
After the thickness is deemed sufficient, then you continue to print and shape it yourself according to taste.
If you have finished making the dough, continue by placing and feeding the dish on the dish you have.
After it is milked properly, please bake it using the help of the oven until your cake is completely cooked.
While waiting for the cake to cook, please prepare a serving jar for your cake after it is cooked.
After your cake is cooked then you lift it and drain it first at room temperature, then you arrange it neatly in the serving jar that you have prepared.
Serve it to your closest people or guests who visit your home.

Also Read Easy and Simple Recipes Of Crunchy Textured Special Chocolate Peanut Cookies

Isn't this delicious pastry dish great? Please try it as a dish that you serve to guests and friends who visit your home. Also serve as a delicious dish in your spare time.

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