Recipes And How To Make Papaya Flower Fish Curry

If you want a different food menu with the basic ingredients of cue fish, we try to present the papaya flower cue fish curry dish.

Fish is a dish that is in great demand by many people, in addition to its savory taste, fish has many health benefits and has many ingredients such as high protein, omega 3, vitamins, minerals and much more. The sensation of delicacy from fish is second to none, if it is processed in such a way that it makes this dish more delicious and delicious when eaten.

Fish is indeed very suitable to be processed in any way, especially if it is added with several other ingredients such as the one we will try to peel this time to make papaya flower cue fish dishes. Papaya flowers are indeed very bitter when consumed directly, but there is a trick that can eliminate the bitter smell of papaya flowers. Well, curious about the recipe and how to make papaya leaf fish curry, let's look at the steps below.

Recipe Name

Recipes and How to Make Papaya Flower Fish Curry

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

1 Serving

Ingredients needed to make Papaya Flower Fish Curry

Ingredients and Seasoning

1 cue fish
200 grams of papaya flowers
2 tablespoons of instant coconut milk
4 red onions
3 cloves of garlic
10 pieces of red chili
2 cm turmeric
2 cm ginger
2 cm galangal
1 lemongrass stalk
2 bay leaves
2 lime leaves
2 hazelnuts
salt to taste
enough seasoning

How to Make Papaya Flower Fish Curry

How to cook

The first is that before cooking, it is better to boil the papaya flowers, in the previous way, prepare 1 handful of clay, then dissolve it with about 1 liter of water, if the water settles, use it to boil the papaya flowers for about 5 minutes. Cool then rinse and squeeze
After that clean the cue fish, remove the entrails, cut according to taste, wash thoroughly.
After that prepare a frying pan that has been filled with cooking oil, then turn on the heat, then fry the cue fish half-cooked. Remove and set aside
Then heat the cooking oil again, then stir-fry the ground spices in the form of onion, garlic, turmeric, ginger, red chili then candlenut, stir-fry until fragrant.
After that pour about 500 ml of water, then followed by lemon grass, then galangal and bay leaves and lime leaves, stir.
Then add salt and seasoning, after the water boils, then add coconut milk, papaya flowers and cue fish, stir and cook until cooked.
Remove and ready to serve.

Also Read Recipes and How to Make Cue Fish Cooked Tomato Chili which is Delicious and Delicious

That's the recipe and how to make Papaya Flower Fish Curry that you can apply at home. For this cue fish material, it is very easy to get and widely available in traditional markets. Cue fish are usually packaged in a small basket. The sensation of this papaya leaf curry fish curry will be felt when eaten with warm white rice. Hopefully useful and good luck.

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