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Various Fresh And Delicious Bogor Asinan Recipes

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Various Fresh and Delicious Bogor Asinan Recipes – Bogor Asinan tastes delicious and fresh. Enjoying it during the day, will certainly add to the freshness of this dish. Well, to be able to enjoy it easily you can make it yourself at home. How to make it easy and simple. Here we present a variety of Bogor pickle recipes for you.

Recipes and How to Make Delicious Bogor Pickled Fruits

Salad _
Indonesian cuisine
Keyword Pickled, Pickled Fruit, Pickled Vegetable
Preparation Time 15 minutes
Cooking Time 1 hour
6 servings _
Calories 148 kcal

Materials

Main Ingredients Needed

  • 150 grams of pineapple
  • 150 grams of mango
  • 100 grams of red guava
  • 2 pieces of kedondong
  • 100 grams of papaya
  • 100 grams of yam
  • 25 grams of fried peanuts for sprinkling

Ingredients for the gravy

  • 1000 ml water
  • 150 grams of sugar
  • 1 tsp salt
  • 5 pieces of curly red chili
  • 5 1/2 tsp vinegar
  • 1 tsp ebi

steps

How to Prepare the Materials Needed

  1. First of all, please peel the kedondong fruit that you have provided. Then peel and cut into pieces.

  2. Next, peel the pineapple until clean. Then cut into pieces according to your taste.

  3. Peel other ingredients as well such as yam, mango and papaya. Cut into cubes.

  4. For water guava please cut it too.

  5. Then remove the curly red chili seeds for the gravy.

  6. Then for ebi please brewed, then roasted.

How to Make Pickled Fruit Bogor

  1. If all the ingredients are ready, the next step is to make pickles. Please take papaya and knead using 1 teaspoon of salt. Let stand for a few moments, then wash thoroughly. If so, please set it aside.

  2. After that, please knead the mango with salt too. Then soak the mango using dilute sugar water. Soak the mango overnight. The next day, you can drain it and wash it clean. Then soak again using thick sugar water overnight. Do the same steps for the fruit kedondong.

  3. The next step is to make the gravy. Please puree the ingredients such as curly red chili, ebi, salt and sugar.

  4. Then heat the water. Add the ground spices. Stir well and cook until boiling. If it's like that, please lift it. Add vinegar. Stir again until evenly mixed. Then remove and cool.

  5. Put various fruits in it. Leave for about 2 hours in the refrigerator.

  6. Finally, you can serve it with additional fried peanuts as a topping.

The delicious and fresh Bogor pickled fruit dish has been made. Enjoy during the day when the weather is hot to make it even more delicious.

See also : Steamboat recipe

Recipes and How to Make Pickled Vegetables Bogor

various fresh and delicious bogor asinan recipes


Main Ingredients Needed

  • 1 cucumber
  • 3 handfuls of bean sprouts
  • 2 pieces of white tofu
  • 1 handful of fried peanuts
  • 6 lettuce leaves
  • 1/2 medium cabbage or cabbage
  • 1 carrot
  • 1 medium size pineapple
  • Enough noodle crackers

Ingredients for Making Gravy

  • 10 pieces of red chili
  • 1 tablespoon cooking vinegar
  • 1 teaspoon salt
  • 1 liter of boiled water
  • 75 grams of sugar

How to Prepare the Materials Needed

  1. First of all, please slice the cucumber that you have provided.
  2. Then thinly slice the cabbage or cabbage. As for the bean sprouts, please wash them thoroughly.
  3. For carrots you can shave lengthwise.
  4. Next, boil the white tofu that has been provided. If it is cooked, please cut into the size according to taste.
  5. Peel the pineapple until it is completely clean. Then cut into pieces.
  6. Lettuce leaves please finely sliced.
  7. For red chili sauce ingredients, you can grind it.

How to Make Pickled Vegetables Bogor

  1. Please wash all the vegetables that have been provided. Then soak using ice water. Place in the refrigerator for about 1 hour. If so, set it aside.
  2. Next, please cut the tofu that you have boiled.
  3. Heat cooking oil to fry peanuts. Then add peanuts and fry until cooked. If so, please lift and drain.
  4. The next step is to make the pickled sauce. Please prepare the pan that will be used to make the pickled sauce. Then enter the water into it along with the mashed red chilies, sugar and salt. Boiled until boiling.
  5. Next please add cooking vinegar. Stir well and adjust the taste.
  6. Also add tofu that has been cut and boiled. You can boil it for a while so that the pickled sauce can fully absorb into the tofu. If so, please remove and cool.
  7. All vegetables along with pineapple and tofu please arrange on a serving plate. Then you can water it with pickled sauce. On it please sprinkle fried peanuts.
  8. Add noodle crackers or red crackers.
  9. Finally you can serve it.

Also Read Recipes Tofu Tek Typical Surabaya which is delicious and delicious

These fresh and delicious pickled vegetables are ready to pamper your tongue. Make at home to serve to your beloved family.

Recipe and How to Make Bogor Asin Peanut Seasoning

various fresh and delicious bogor asinan recipes


Main Ingredients Needed

  • 200 grams of fresh bean sprouts
  • 200 grams of yellow flattened tofu
  • 200 grams of pineapple
  • Enough noodle crackers
  • 100 grams of mustard greens
  • 20 grams of carrots
  • 200 grams of cabbage
  • 200 grams of curly lettuce
  • 250 grams of young cucumber
  • 50 grams of peanuts

Ingredients for Soaking

  • 75 grams of sugar
  • 1 teaspoon vinegar
  • 100 ml boiled water
  • 1 teaspoon ground red chili

Ingredients for Sauce

  • 25 grams of ebi
  • 1 teaspoon salt
  • 50 grams of fried peanuts
  • 200 ml boiled water
  • 50 grams of sugar
  • 2 tablespoons ground red chili

How to Prepare the Materials Needed

  1. First, please finely slice the cabbage that you have provided.
  2. Then please grate the carrots roughly. Then clean the bean sprouts.
  3. For lettuce please slice with a thickness of 2 cm.
  4. Next, steam the yellow tofu. Then when cooked please cut into cubes with a size of 1 cm.
  5. Peel the pineapple until clean. Then cut into cubes with a size of 1 cm.
  6. Slice the mustard greens with a thickness of 1 cm.
  7. After that, fry the peanuts for topping. For the peanut sauce ingredients, please grind it.

How to make Bogor Asin Peanut Seasoning

  1. Please mix the marinade ingredients in a container. Then stir until evenly mixed.
  2. Next, enter the ingredients to be made pickles such as various vegetables, pineapple and tofu, except lettuce. Soak the vegetables in the marinade for about 40 minutes.
  3. The next step is to make the sauce. Please mix all the sauce ingredients in a bowl. Stir all ingredients until smooth.
  4. Prepare a serving plate. Arrange the lettuce leaves on a serving plate. Then flush with the marinade of fruits and vegetables. Then also flush with the sauce on it.
  5. Finally, you can serve it with a sprinkling of peanuts and additional crackers.

Read also the Crispy, Savory and Delicious Fried Dumpling Recipe

The recipe for asinan bogor with peanut sauce has been completed. You can make it for a delicious and healthy snack.

Those are a variety of fresh, delicious and delicious Bogor pickles recipes that you can easily make at home. Good luck.

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