Various Recipes Of Fresh, Delicious And Cheap Cucumber Pickled Cucumbers

Various Recipes of Fresh, Delicious and Cheap Cucumber Pickles – Make and serve pickled cucumbers at home. To make it easier for you when making it, let's look at the various pickled cucumber recipes below.

Recipe and How to Make a Simple Fresh Cucumber Pickle

Side Dish

Indonesian cuisine

Keyword Pickled Cucumber, Pickle Recipe, Cucumber

Preparation Time 15 minutes

Cooking Time 23 minutes

8 servings _

Calories 117 kcal

Materials

Materials needed

50 grams of whole chili
50 grams of red onion
1 cucumber _
1 carrot _
250 250 ml water
2 tablespoons of sugar
2 tablespoons cooking vinegar
1 teaspoon salt

steps

How to Make a Simple Cucumber Pickle

First of all, please take the cayenne pepper that you have provided. Then please pick the stalk. If so, wash thoroughly under running water.
Next, please peel the onion. Then wash it clean.
For carrots, please peel them. Wash clean, then please cut into small cubes. If so, set aside all these ingredients first.
Then remove the tip of the cucumber while rubbing it so that the sap comes out which causes a bitter taste in the cucumber. If so, wash it clean.
After that, cut the cucumber lengthwise and then remove the seeds. Once done, cut the cucumber into small dice. Set aside.
Take a pot and put the ingredients in it like water, salt and sugar. Bring the water to a boil and the sugar and salt are dissolved.
The next step, please enter the vinegar. Stir well and you can adjust the taste.
Also add other ingredients such as onions, cayenne pepper, cucumber and carrots. Stir for a while. If so, please turn off the fire. Then you can cool it for a while.
When the pickles have cooled, please transfer them to a glass jar and store in the refrigerator to make them last longer.
Fresh pickled cucumber is ready to be served. You can enjoy it with your favorite dish.

Tips for Making Pickled Cucumbers

Some tips you need to pay attention to when making pickled cucumbers are as follows:

Before serving you can store the pickles in the refrigerator for at least 30 minutes so that the seasonings can be absorbed perfectly.
As a place to store pickles, you should use a sterile glass jar, clean and airtight.

Cucumber pickle dish is done. The fresh taste will make the dish you enjoy even more delicious.

Recipe and How to Make Delicious Yellow Pickled Cucumber

various recipes of fresh, delicious and cheap cucumber pickled cucumbers

Main Ingredients Needed

2 cucumbers
5 whole red onions
1/2 tsp salt
1 1/2 tsp vinegar
1/2 tsp sugar
150 ml water
5 whole red chilies
1 carrot
Right amount of oil

Softened seasoning

4 pecans
2 cloves of garlic
1 cm ginger
4 red onions
3 cm turmeric

How to Make Yellow Pickled Cucumber

First of all, please take the cucumber that you have provided. Then cut and remove the seeds. After that, please cut the cucumber into matchsticks.
Then peel the carrots and cut into large matchsticks.
For red onions, please peel and pick the stalks of cayenne pepper.
After that, grind the ground spices as mentioned above.
Take a frying pan and put cooking oil in it or about 1 tablespoon. Then add the ground spices. Stir well and saute until fragrant.
The next step, please enter the cucumber, onion, carrot and red chili. Stir all the ingredients until evenly mixed.
Add seasonings such as sugar and salt. Mix well.
Pour water into it. Stir well and cook on medium heat until the spices are absorbed.
Add vinegar. Mix well.
Finally you can lift and serve it in a serving place.

Recipes and How to Make Fresh Pineapple Cucumber Pickles

Materials needed

3 fresh cucumbers
3 fresh carrots
10 pieces of red chili
1 pineapple or kg
350 ml of boiled water
5 red onions
1 tbsp salt
5 tbsp vinegar

How to Make Cucumber Pineapple Pickles

The first time, please take the cucumber that you have provided. Then remove the seeds and cut into small cubes.
Next, pick the chili stalks. You can leave the chilies whole or cut them into 3 pieces depending on your taste.
Then please peel the carrots. Then cut into small cubes or lengthwise according to taste.
Peel the pineapple and cut it into cubes.
Peel the onion. Then you can cut it into 2 parts.
After that, please prepare a pot and add water and salt into it. Cook until boiling and salt is dissolved.
After that, please put the cooking vinegar into the boiling water. Stir evenly.
If so, please take it out and let it sit for a while to cool.
Then enter the ingredients such as chili, cucumber, carrot, onion and pineapple. Stir until smooth and let stand for about 24 hours.
You can leave it at room temperature or in the refrigerator.

Pineapple cucumber pickles are done. The addition of pineapple will certainly make the pickle dish more fresh and delicious. You can make it a complement to fried rice, fried noodles or other dishes.

Recipes and How to Make Pickled Vegetable Cucumber

Materials needed

150 grams of chickpeas
1 carrot
5 pieces of red chili
100 grams of cauliflower
1 cucumber

Softened seasoning

5 red onions
3 cloves of garlic
4 pecans
teaspoon coriander
1 teaspoon turmeric powder
3 cm ginger
1 teaspoon pepper powder
2 cm galangal

Also Read Recipe for Tender Jengkol Rendang

Other Seasonings

1 lemongrass stalk, please crush it
Right amount of oil
50 ml water
2 bay leaves
1 teaspoon salt
1 tablespoon vinegar
2 tablespoons granulated sugar

How to Make Pickled Vegetable Cucumber

First, dice the carrots. Then cut the length of the beans with a size of 3 cm.
Then remove the red chili seeds and divide into 4 parts. Then cut 3 cm.
For cucumber please cut into cubes. Then cut the cabbage to the size you like.
Puree the spices as mentioned above.
The next step, please heat enough cooking oil for frying. Then stir-fry the spices that have been mashed until cooked and fragrant.
Add lemongrass and greetings. Mix well. Pour water and stir again until evenly distributed
Add sugar and salt. Stir evenly.
Add other ingredients such as beans, carrots and red chilies. Stir well and saute until all ingredients are wilted.
Add cauliflower and cucumber. Stir until smooth and cook until wilted.
Please turn off the fire and add vinegar. Stir evenly.
Finally you can lift and serve it in a serving place.