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Various Ingredients And Seasonings Recipe For Sauteed Cassava Leaves Anchovy Simple And Practical Serving The Most Delicious And Steady

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There are so many vegetable dishes that you can actually choose and process to become a solid and tempting dish.

Talking about the types of vegetables that you can choose from, one of which is definitely familiar is cassava leaves. If we usually only take part of the cassava tuber, then you can actually take advantage of the presence of cassava leaves into a tempting and steady dish.

This cassava leaf is very delicious too if you mix it with other food ingredients. One type of food that is right for you to combine with cassava leaves is anchovy. The combination of these two ingredients makes this dish feel so special and of course increases the taste of pleasure.

various ingredients and seasonings recipe for sauteed cassava leaves anchovy simple and practical serving the most delicious and steady


For those of you who are interested in serving anchovy cassava leaves, here are the ingredients and spices and manufacturing steps that you can try to follow. Check it out below.

Recipe Name

Various Ingredients and Seasonings Recipe for Sauteed Cassava Leaves Anchovy Simple and Practical Serving The Most Delicious and Steady
4.8 103

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings From Sauteed Cassava Leaves Anchovy Very Delicious and Delicious

Ingredients and Seasonings for Sauteed Cassava Leaves Anchovy

  • 1 bunch of young and fresh cassava leaves
  • 200 grams of fresh anchovy
  • 6 pieces of cayenne pepper, cut into slices
  • 6 red onions, thinly sliced
  • 4 cloves of garlic thinly sliced
  • 2 segments of bruised galangal
  • 2 teaspoons sugar
  • Salt to taste
  • Enough water
  • Right amount of oil

Steps for Making Delicious and Steady Serving Sauteed Cassava Leaves Anchovy which is Delicious and Steady

Steps and How to Make

  1. Wash the cassava leaves first and then boil them first until they are cooked. Once cooked then you lift and drain.
  2. Heat a frying pan and oil then you fry the anchovies until cooked. Lift and drain.
  3. Reheat the skillet and heat the oil. After it is hot, continue to stir-fry some ingredients such as red and white onions and cayenne pepper until you can smell the aroma of cooking.
  4. Add seasonings in the form of salt, sugar and galangal. After cooking for a while then you put the anchovy into your cooking pan.
  5. Take the cassava leaves and then you put them in the cooking pan and stir evenly and until the spices seep into your cooking. don't forget to pour a little water, cook for a while until it shrinks.
  6. After the dish is cooked and well absorbed into the dish, you can lift the dish and serve it on a serving plate.
  7. Give a little decoration and garnish to make your dish more attractive and appetizing.
  8. Serve this special dish for your family and those closest to you at home while it's still warm to make it feel even more delicious.

Also Read Recipes and How to Make Delicious Quail Egg Soup Mixed with Sausage and Macaroni

Thus, above is a recipe for a steady and delicious dish made from cassava leaves combined with anchovies so that it has a steady and tempting taste. For those of you who want to make this one menu a special dish for your family at home, please follow the recipe below.

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