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Various Ingredients And Ways To Make Delicious, Delicious, And Most Steady Coconut Sago Squid Cakes

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The popularity of the syringe cake as a special dish on holidays is already known by many people.

In practice, the manufacture of syringe cakes can be distinguished from the selection of the basic ingredients, namely the use of flour. It is known that the syringe cake is made from sago flour or ordinary wheat flour. However, the delicacy of the two types of syringe cake is not much different and is still delicious. The syringe cake itself looks more at the manufacturing technique that uses a syringe so that it becomes a cake that is delicious and also delicious.

Here is a recipe for a delicious sago syringe cake, which is tried to be combined with coconut milk so that it definitely tastes more delicious than ordinary cakes. Want to know what it's like? Let's try to make it yourself at home, after you first read the recipe below!

various ingredients and ways to make delicious, delicious, and most steady coconut sago squid cakes


Recipe Name

Various Ingredients and Ways to Make Delicious, Delicious, and Most Steady Coconut Sago Squirt Cakes
4.9 107

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 pans

List of ingredients you need in making delicious, delicious and most delicious coconut milk sago cakes

The main ingredient

  • 2 tablespoons thick coconut milk
  • 1 chicken egg, take the yolk
  • 75 grams of powdered sugar or powdered sugar
  • Chocochips to taste for garnish
  • 150 grams of wheat flour
  • teaspoon vanilla
  • 1 ounce margarine

Simple Steps to Make a Delicious, Delicious and Most Steady Coconut Milk Sago Cake

Steps and How to Make

  1. Prepare in advance the tools needed, from the container where you mix the ingredients to the baking sheet that you will use for baking by smearing it with margarine.
  2. Put some of the ingredients into a large bowl then beat with a spatula. These ingredients include powdered sugar and margarine.
  3. After the margarine and powdered sugar mixture is soft, continue to slowly enter the egg yolks into the container, then stir until evenly distributed.
  4. Take thick coconut milk and then pour it slowly into the container, and stir again until completely evenly distributed.
  5. The next step is to add vanilla and flour and stir until all ingredients are evenly and perfectly mixed.
  6. After that, you can freeze it first in the refrigerator for about 15 minutes.
  7. After 15 minutes have passed, take the dough back and then put it in a plastic that has been given a syringe.
  8. After that take a baking sheet and start printing your cake on it until it runs out.
  9. After the ingredients run out you can take the chocochips and arrange them on the cake mold.
  10. Place the pan in the oven and bake for about 20 minutes at 150 degrees.
  11. Remove your cake from the oven after it is cooked, cool then arrange in an airtight jar so you can enjoy it again later.

Also read the Simple Recipe for the Crispy and Savory and Most Delicious Strawberry Snow White Cake

How? Interested in processing and making this one coconut sago syringe cake? The process is not too difficult and the ingredients are easily obtained are important points why you can practice this recipe at home without having to feel very bothered.

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