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Various Recipes Of Puffer Fish With Simple And Delicious Concoction Of Spices

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Enjoy the delicious and delicious processed mackerel which you can certainly make easily at home. Serving fish has good content for health and good for the growth and development of the baby so that, you can serve this dish as the main meal at home for the baby.

Delicious and Delicious Green Chili Seasoned Bloated Fish Recipe

various recipes of puffer fish with simple and delicious concoction of spices


Materials:

  • 5 mackerel fish
  • 1 teaspoon salt
  • 1 teaspoon lime juice

Ingredients and Seasonings:

  • 1 bay leaf
  • 1 green tomato, chopped
  • 1 lemongrass stalk, take the white, mark it
  • 2 lime leaves, bone removed, torn
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 750 ml oil for frying
  • 2 tablespoons oil for frying
  • 1 tablespoon of tamarind water from 1 teaspoon of tamarind and 2 tablespoons of water
  • 100 ml water

Coarse Ground Seasoning:

  • 12 curly green chilies
  • 8 large green chilies
  • 12 red onions

How to Clean Mackerel Fish:

  1. The first important way that you will be able to do to be able to serve dishes this time is to first know how to clean fish. This important method will make it easier for you to be able to present this dish perfectly.
  2. The way to clean the fish is to first prepare a knife and a placemat then take the fish to the laundry.
  3. In the laundry, please clean the mackerel by cleaning the gills first. The trick, pour the fish head under the water that flows evenly. Then using your fingers, please hook the gills and slowly remove them.
  4. Do the same on the other side to clean the fish gills evenly and cleanly.
  5. The next step is to clean the innards of the mackerel's stomach. Cut the stomach and remove the contents using your hands. Then clean again with running water.
  6. The next step is to rub the entire surface of the fish's body evenly. Then clean it well.
  7. Finally, place the fish on a plate and scrape the surface of the fish meat on both sides evenly. Then set it back in a container.

How to Make a Delicious and Delicious Green Chili Seasoned Bloated Fish:

  1. To make this dish, first coat the fish using lime juice and give it a sprinkling of salt evenly. Stir all these ingredients until evenly mixed and stirred.
  2. After that, let stand for a while and set aside so that this seasoning seeps into the fish and serves to reduce a little fishy smell in the fish.
  3. When it is finished then you will then be able to prepare a frying pan and pour cooking oil into it then wait until the oil is hot.
  4. Just fry the fish into it evenly until it's just skinned. Remove this dish and set aside in a container before you mix this ingredient with other ingredients.
  5. The next step is to heat the oil in the same pan. But this time use a little oil and wait until it heats evenly.
  6. After that, just enter the coarsely ground spices into it and stir this material evenly.
  7. Just put in the bay leaves along with the lime leaves and lemongrass. Stir all of these dishes until fragrant and smells delicious and delicious.
  8. Just put the tomatoes into it and stir all of these dishes until wilted and evenly mixed.
  9. Then after that, just put the mackerel into it and season this dish by using salt along with sugar. Stir again and mix thoroughly.
  10. Enter the water into it and cook this ingredient until the spices are mixed into it evenly and absorbed perfectly. Just pour the sour water into it and stir this dish evenly.

When it is cooked then you will be able to serve this dish in a container and enjoy it while it is still warm along with a plate of warm and delicious rice.

Recipe for making delicious and delicious red puff pastry with red coconut milk

various recipes of puffer fish with simple and delicious concoction of spices


Materials:

  • 4 fresh mackerel fish
  • 1 teaspoon salt
  • 1 teaspoon lime juice
  • 2 bay leaves
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon salt
  • 150 ml coconut milk from 1/4 coconut
  •  1 tablespoon cooking oil for
  • 1/2 teaspoon sugar
  • stir fry

Also Read Recipes and How to Make Baked Bloated Fish with Padang Spices that are Original, Delicious and Savory

Softened seasoning:

  • 2 red chilies
  • 1 tomato
  • 2 cloves of garlic
  • 10 red onions
  • 1/2 teaspoon shrimp paste
  • 1 teaspoon coriander

How to Clean Mackerel Fish:

  1. To find out how to clean mackerel you will be able to do this by first bringing the fish to the laundry evenly. Then also prepare a placemat and a knife to make it easier for you to prepare this material properly.
  2. In the laundry you will be able to start cleaning the fish by removing the fish gills evenly. Hook the gills using fingers evenly.
  3. After that, you will be able to clean the head of the fish and steal the fish again with clean water evenly.
  4. The next step is to clean the fish's guts. You can do this by slicing the belly of the fish evenly and slowly removing the entrails of the fish with your fingers.
  5. Then after that, you will be able to clean the inside of the fish stomach evenly using clean running water.
  6. Langkah selanjutnya adalah dengan mengerat bagian permukaan tubuh ikan menggunakan pisau secara merata. Lalu lakukan hal yang sama pada bagian sisi lainnya dengan merata.
  7. Nah, setelah ikan dibersihkan dengan baik maka masukkan kembali ikan kedalam wadahnya dan sisihkan sebelum anda mencampurkan ikan dan memasaknya menjadi sebuah hidangan.

Cara Membuat Ikan Kembung Bakar Bumbu Santan Merah yang Enak dan Sedap:

  1. Untuk membuat ikan kembung bakar kali ini anda akan dapat terlebih dahulu melumuri ikan dengan menggunakan air jeruk nipis secara merata sampai tercampur.
  2. Lalu masukkan garam kedalamnya dan aduk-aduk kembali semua bahan ini secara merata sampai tercampur dan teraduk dengan merata. Baru setelah itu diamkan bahan ini selama kurang lebih 15 menit.
  3. The above method is done so that the fishy smell in the fish can be cleaned properly so that this dish will taste more delicious.
  4. The next step is to prepare a frying pan and put cooking oil in it. Then wait until the oil gets hotter evenly.
  5. Then put in the ground spices and bay leaf and stir-fry this dish until it smells delicious and delicious.
  6. Only after that, pour the coconut milk into it and season this dish using ground pepper, salt and sugar. Then stir until the spices are evenly cooked and mixed.
  7. The next step is to coat the fish with spices and burn this dish over coals until it is cooked and perfect. Don't forget to flip.

When it is ripe you will be able to enjoy this dish for your family at home as a delicious and delicious dish.

Delicious and Healthy Coconut Milk Bloated Fish Recipe

various recipes of puffer fish with simple and delicious concoction of spices


Materials:

  • 6 mackerel fish
  • 2 bay leaves
  • 2 cm galangal, bruised
  • 500 ml coconut milk from 1/2 coconut
  • 2 teaspoons salt
  • 2 red chilies, cut into 1/2 cm thick
  • 2 teaspoons salt
  • 3 green chilies, cut into 1/2 cm thick
  • 3/4 teaspoon sugar
  • 4 pieces of red cayenne pepper, bruised
  • 3/4 teaspoon sugar
  • 500 grams of oil for frying

Softened seasoning:

  • 2 hazelnuts, roasted
  • 1 cm ginger
  • 3 cloves of garlic
  • 8 red onions

How to Clean Mackerel Fish:

  1. How to prepare this time will be done by knowing how to clean mackerel evenly. This method will be important to make it easier for you to be able to serve this dish more quickly. For that, please prepare a knife and a placemat.
  2. Take the fish to the sink and clean the dish evenly. You can start cleaning this dish from cleaning the gills of the fish. The trick is that you can hook the gills using your fingers.
  3. If the gills have been cleaned evenly then the next step is to clean the gills in other parts well.
  4. Then after that, do this way by cleaning the entrails of the fish. Where in this way you can do by cutting the belly of the fish evenly.
  5. Then after that, remove the contents well and clean the inside of the fish belly evenly.
  6. Finally, please trim the surface of the fish evenly. Then after that, do the same thing on the other parts evenly.
  7. Put the fish back in the container and set aside for a while before you cook the fish along with the other ingredients.

Also Read Recipes and How to Make Delicious, Special and Delicious Carp Fish Curry Without Coconut Milk

How to Make a Delicious and Healthy Coconut Milk Puffed Fish with Chili Seasoning:

  1. The first way that you will be able to do to make this dish is to first coat the mackerel using lime juice evenly.
  2. Then give as much as 1 teaspoon of salt into it and stir all this dish evenly until it is mixed and stirred evenly.
  3. The next step is to prepare a frying pan and put cooking oil in it. Then wait until the oil gets hotter evenly.
  4. Then fry the fish into it until cooked and evenly skinned. Then lift this fish dish and set aside before you mix this ingredient with other ingredients.
  5. Boil the coconut milk in a saucepan and put the bay leaves in it along with the galangal and ground spices. Stir all of these dishes evenly until combined.
  6. Then after that, add the mackerel that you have fried into it and stir until the spices are absorbed.
  7. Then add green chilies along with red chilies and cayenne pepper. Stir all these dishes evenly until evenly mixed. Then after that, cook this dish until cooked.

Well, after cooking this dish you will be able to serve and enjoy it together with other ingredients evenly.

Recipe for a delicious and delicious puffer fish satay

various recipes of puffer fish with simple and delicious concoction of spices


Materials:

  • 4 mackerel fish
  • 2 tablespoons of sago flour
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 spring onion, finely sliced
  • 1 teaspoon fish sauce
  • 8 pieces of skewers
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 2 cloves garlic, finely chopped
  • 1 tablespoon water

How to Clean Mackerel Fish:

  1. For the first step of starting this recipe you will be able to do it by first preparing the mackerel and cleaning it evenly. This method will be important you do well to make it easier for you to serve this dish more simply.
  2. For that, take the mackerel to the laundry and prepare a placemat along with a knife evenly.
  3. After that, clean the entrails of the mackerel evenly. The trick, you can cut the belly of the fish properly and remove the contents evenly.
  4. Do it carefully so as not to break the fish bile inside because this might affect the taste of the fish meat which may turn bitter.
  5. The next step is to clean the inside of the fish belly evenly to ensure that all the dirt on the fish stomach is cleaned evenly.
  6. Then after that, please fillet the mackerel and remove the head and tail as well as the spines evenly.
  7. Then separate the fish meat and put this dish into a bowl evenly before you mix this ingredient together with the other ingredients.

How to make a delicious and delicious puffer fish satay:

  1. To make this dish, you will be able to do it by smoothing the mackerel meat using a blender evenly. Make sure you smooth this fish material evenly.
  2. Then after that, add the garlic into it along with the scallions. Stir all of these dishes evenly until combined.
  3. Then next please put the eggs into it along with the fish sauce evenly. Pour also sesame oil into it along with salt, pepper and sugar.
  4. Stir all the ingredients above evenly until blended and stir evenly until all ingredients are evenly distributed.
  5. Then after that, you will be able to pour the sago flour into it along with the water and mix all these ingredients together until smooth.
  6. Take one skewer that you have prepared beforehand. Then then paste the fish mixture on it while you can clench it more tightly.
  7. Next you will be able to bake this dish on a pan that has been lined with banana leaves evenly.
  8. Bake this dish until cooked and don't forget to flip this dish until it is cooked and evenly distributed.

Once cooked then serve this dish and enjoy while still warm evenly.

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