Various Recipes Of Delicious Fried Sambal Seasoned Fish

Serve and enjoy a variety of seasoned fish preparations that you can easily serve at home. This dish will certainly be easy and cheap to make because the ingredients themselves are quite affordable to obtain. Let's see the recipe for fried chili sauce fish below.

Recipe for Making Special Fried Snapper Sambal Banjarmasin

various recipes of delicious fried sambal seasoned fish

Recipe Name

Recipe for Making Special Fried Snapper Sambal Banjarmasin

Cooking Time

Preparation : 35 minutes
Cooking : 20 minutes
Total : 55 Minutes

Materials:

500 grams of snapper
2 tablespoons oil for frying
2 lemongrass stalks crushed
2 cm galangal, crushed
2 tablespoons of tamarind water
400 ml coconut milk from 1 coconut

Minced Fish Seasoning:

6 red onions
3 pieces of roasted hazelnut
3 pieces of red chili
2 cloves of garlic
1 teaspoon salt
1 teaspoon of shrimp paste
3 cm turmeric
1/2 teaspoon sugar

Preparation for Making Special Fried Snapper Sambal Banjarmasin:

To make this dish, we will see how to clean the snapper first. This will be very important for you to know, especially for those of you who have snapper purchased when the fish is still fresh and whole. Of course, this method of cleaning fish will make it easier for you to process fish and clean it.
To clean snapper please take the fish to the laundry. In the laundry area, clean the fish evenly and make sure that there is no remaining dirt.
To clean the fish gills you will be able to do it by first opening the fish head. Then using two fingers, namely the index and thumb, please hook and remove the fish gills.
Meanwhile, to clean the fish's guts you will be able to do it first. Cut the belly of the fish with a knife.
Then after that, pour it under running water and clean the inside of the fish's guts. Make sure you do this slowly so that the gall part of the fish does not burst. Which of these can possibly make the fish meat bitter.
Then when finished, slice the body of the fish evenly using a knife. Give the cuts on both sides of the fish body evenly with a knife. This is done so that later the spices seep into the fish meat.
Now, after cleaning, please lift the fish and drain the washing water. After that, coat the fish meat with lime juice. Then sprinkle with salt.
The above method is done to get rid of the fishy smell in the fish. For that, set aside temporarily for about 15 minutes so that the spices seep into the fish meat.

Also Read Recipes and Practical Ways to Make the Most Steady and Special Cooked Shrimp with Soy Sauce

How to Make Banjarmasin Typical Snapper Fried Sambal:

To make this dish you will be able to do it by first preparing a frying pan on the stove. Then turn on medium heat and allow the pan to heat up evenly.
After that, put the cooking oil in it and wait until the oil gets hotter evenly.
Only after that, fry the fish in it until dry and evenly cooked. Remove using a drain and set aside for a while before mixing with the other ingredients.
Leave a little oil in the pan for sautéing the spices. Then after the oil is hot, please put the ground spices into it along with the galangal and lemongrass. Stir all these dishes until cooked evenly.
Then after that, put the fish into it and slowly pour the coconut milk. Then add tamarind water into it. Stir all these servings until evenly distributed and mixed.
Cook until the gravy becomes thicker and the spices seep into the fish meat evenly.

Once cooked, you can serve this dish along with a plate of warm rice and a spoonful of delicious spicy chili sauce.

Recipe for making simple goldfish Cobek Fried Sambal

Recipe Name

Recipe for making simple goldfish Cobek Fried Sambal

Cooking Time

Preparation : 25 minutes
Cooking : 20 minutes
Total : 45 Minutes

Materials:

5 medium goldfish
2 tablespoons lime juice
Pepper to taste
pinch of salt
3 tbsp cooking oil
1 tsp tamarind water
125 cc thick coconut milk from 1 coconut

Softened seasoning:

10 pieces of red chili
6 pecans, fried
1 cm ginger, roasted
1 cm kencur, roasted
1 tbsp brown sugar
6 cloves of red onion, grilled
6 red chilies
6 cloves of garlic, roasted
1 tsp salt

How to Clean Goldfish:

For the first you will be able to do it by first cleaning the goldfish first. This method will be important to do so that later on for those of you who get fresh carp that are still intact, you will be able to clean it yourself without any hassles because you have listened to the method we have given this time.
To clean goldfish you will be able to do this by first taking the fish to the laundry. Only after that, pour the fish under running water.
Then start by cleaning the gills of the fish so that the fresh fish don't move or fight when they are about to be cleaned. How to clean the fish gills yourself can be done by using two fingers that you insert into the fish head.
Then pull the fish gills using both hands evenly until they are released. Then clean again using clean water.
After that, also clean the fish scales by using a knife or using a spoon to scrape the fish scales. The trick is to scrape fish scales in the opposite direction. Then wipe evenly until clean.
Then to clean the fish's guts you will be able to do it by first cutting the fish belly evenly.
After that remove the fish's stomach contents slowly so that the fish bile does not break on the inside. Because if so, it is feared that the fish meat will be bitter and unpleasant when eaten.
After cleaning the fish, lift this dish into a container or basin and drain the washing water first.
Only after that, coat the fish meat using lime juice and give a sprinkling of salt. This method is done to give the fish a non-fishy aroma. After that, please let stand for about 15 minutes until the spices seep into it.

Also Read Recipes and How to Make Baked Bloated Fish Pepes which are delicious, delicious and easy

How to Make a Simple Goldfish Cobek Fried Sambal

To make this dish you will be able to do it by preparing a frying pan on the stove. Then turn on medium heat and wait for the pan to heat up evenly.
After that, add a little cooking oil and wait until the oil gets hotter evenly.
Just put all the spices that have been mashed into it. Stir evenly and stir-fry until this seasoning dish becomes more fragrant and delicious.
Enter the coconut milk along with the tamarind water into the spice stir. Then stir this dish evenly until mixed and fragrant.
Cook this dish until thick and taste the spices until just right. After the seasoning is right, please remove it and set it aside for a while before you mix the dish into the fish.
To process fish you will be able to do this by setting up a grill and heating the grill evenly.
Put the fish into it and season it with just butter evenly. Don't forget to flip the fish over until it's cooked and evenly distributed.

Well, after the grilled fish is cooked, please arrange the fish on a serving plate then flush with the spices you made earlier. Enjoy this dish while it is still warm and delicious.