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Various Recipes Of Sauteed Vegetables That Are Delicious And Steady

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Savory and Delicious Spicy Stir-fried Spinach Recipe

Serve and enjoy the delicious variety of healthy and steady sauteed vegetable recipes where of course this dish you can easily make at home. In addition to the procedure for making an easy dish, the ingredients from this recipe are also very easy to find so you will certainly be able to make this dish at home easily and simply. Curious as to what are the recipes for making various delicious and delicious stir-fried vegetables? Let's look directly at the information below. 

Side Dish
Indonesian cuisine
Keywords spicy spinach, spicy stir-fried spinach, stir-fried spinach
Preparation Time 15 minutes
Cooking Time 7 minutes
Total Time 22 minutes
Portion of 4 people
Calories 371.4 kcal
Writer Bella

Materials

Materials

  • 2 bunches of spinach
  • 50 grams of mushroom
  • 1 red tomato chopped
  • 1 bay leaf
  • 5 pieces of sliced ​​red onion
  • 2 large chilies, sliced ​​obliquely
  • 1/4 tsp pepper powder
  • 1 tsp fried chili ready to use
  • 2 cloves of garlic sliced
  • 3 pieces of red chili, sliced ​​obliquely
  • 1/2 tsp salt
  • 50 ml water
  • 1 tbsp oil for frying

steps

Preparation

  1. The first step you will be able to do to make this dish is to weed the spinach evenly. Weed this material using a knife evenly and do it on a mat.

  2. When the spinach has been weeded, you can always pour it into the basin. Then take this dish to the laundry and then clean this material evenly using clean water.

  3. After cleaning then strain and drain the water evenly. Then set aside for a while before this material is mixed together with other ingredients evenly. 

  4. The next step is to divide the mushrooms into two parts evenly. Use a knife to make it easier for you to cut this material.

  5. When finished then put it in a container and set aside temporarily. Then clean with clean water and rinse thoroughly all these dishes.

  6. Well, after all the preparations above are done, the next step you will be able to make stir fry and mix spices for this dish. 

How to Make a Dish

  1. To make a stir-fry dish this time the way you can do it is to prepare a frying pan on the stove. Then turn on medium heat and let the pan heat up evenly. 

  2. Just pour the cooking oil into it and wait until the oil gets hotter evenly. After that, just pour the garlic seasoning along with the red onion. Stir evenly until mixed. 

  3. Add the red chilies along with the cayenne pepper and add the fried chili seasoning to it. Then mix all these dishes evenly. Then pour the bay leaf and stir all of these dishes evenly until combined and stirred. 

  4. After that, you will always be able to pour the tomatoes into it and stir this dish evenly until all the ingredients seep into this dish and evenly.

  5. Add the mushroom together with the spinach and stir this dish until it is combined with the ingredients and seasonings you just poured.

  6. Season this dish using gram and ground pepper. Then stir evenly and make sure all the spices that have just been added are evenly mixed.

  7. Then after that, pour a little water into it and cook this dish until it is cooked and the spices seep into it perfectly.

Recipe Notes

Now, when you're done, you can remove this dish from the stove and enjoy it while it's still warm along with a plate of delicious and steady rice.

Recipe for Making Plecing Kangkung with Salted Squid Creations

This delicious plecing kale dish this time you will certainly be able to see easily and simply. Let's create this delicious dish at home for the family. 

Side Dish
Indonesian cuisine
Keyword plecing kale, plecing kale squid
Preparation Time 15 minutes
Cooking Time 7 minutes
Total Time 22 minutes
Serving 3 people
Calories 174.9 kcal
Writer Bella

Materials

Materials

  • 2 bunches of kale
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • 2 tbsp oil for frying
  • 1 red tomato chopped
  • 3 pieces of salted squid

Softened seasoning

  • 2 curly red chilies
  • 4 cloves of garlic
  • 6 red onions
  • 1 tsp grilled shrimp paste

steps

Preparation

  1. To make this dish, the way you will be able to do it is to first pay attention to some of the preparation steps this time. The preparation step contains many important things about how to process this dish into a delicious dish. Because there are some ingredients that are not listed in the recipe. Therefore, the preparation step this time is an important way. 

  2. The first preparation is to prepare a basin along with a knife and a placemat. Then weed the kale evenly using a knife.

  3. After that, only then will you always take kale and take it to the laundry. In the laundry place, please clean this material evenly using running water. 

  4. After the kale is cleaned, the next step that you can do is to drain the water from the water spinach and separate the kale and then set it aside temporarily.

  5. Only after that, take the salted squid and prepare a bowl then put the salted squid into it. Soak this ingredient for a few moments to reduce the salt content in the salted squid so that the salty taste does not dominate this dish. 

  6. When it has been soaked evenly then the next step you will be able to continue to mix the spices and cook the dish this time. Let's look at some of the steps below. 

How to Make a Dish

  1. To make a dish this time you will be able to do it easily and simply. First of all, please prepare a pan on the stove and turn on a medium heat. Then then wait until the pan gets hotter evenly. 

  2. After it is hot, please pour the cooking oil into it evenly and wait until the pan is hot again. 

  3. Only then will you be able to pour the ground spices into it and stir all of these dishes until evenly distributed until they are wilted and you can smell a delicious and delicious aroma.

  4. Then after that, add the tomatoes and stir all this serving until the tomatoes become more wilted and evenly cooked. Just pour the salted squid into it and stir with a spatula so that all this dish is evenly distributed. 

  5. The next step is to add the kale that has been weeded into it and stir all this dish evenly until the kale becomes half wilted.

  6. Then season this dish with salt and add sugar. Add flavoring if you like and cook this dish until cooked and evenly distributed. 

Recipe Notes

Now, once cooked, please turn off the stove and serve this dish in a container. Then you can enjoy this dish while it's still warm.

Also Read Recipes and How to Cook Stir-fried Corn and Long Beans that are Delicious, Special and Simple
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