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Various Seasoning Recipes And How To Process Pokcoy Tofu With The Most Delicious And Delicious Oyster Sauce

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Pokcoy is known as a green vegetable that belongs to the mustard type and is known to have various health benefits.

Usually you will find this pokcoy served in noodle dishes as a complement to the dish to make it more stable and also delicious, but it's a good idea to also try to serve this pokcoy in the form of a very tasty and delicious main dish.

For those of you who intend to process pokcoy into a steady and delicious dish, then please try the following recipe, namely pokcoy tofu in oyster sauce. By combining it with tofu and wrapped in oyster sauce, this dish becomes so tempting to eat.

Let's look at the recipe below. good luck and good luck making a delicious pokcoy dish.

various seasoning recipes and how to process pokcoy tofu with the most delicious and delicious oyster sauce


Recipe Name

Various Seasoning Recipes and How to Process Pakcoy Tofu with the Most Delicious and Delicious Oyster Sauce
4.7 115

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

List of Ingredients and Seasonings for Pokcoy Tofu, Delicious and Delicious Oyster Sauce

Seasonings and Ingredients

  • 2 bunches of pakcoy, wash thoroughly with water then cut into 2 parts
  • 2 cloves of garlic, finely chopped
  • 1 onion, finely sliced
  • 1 tablespoon cornstarch solution
  • 2 tablespoons so sweet soy sauce
  • Right amount of oil
  • 2 tablespoons oyster sauce
  • Pepper to taste
  • Salt to taste
  • 1 sachet of egg tofu
  • 2 glasses of water

How to Make a Steady and Delicious Recipe for Pokcoy Tofu with Oyster Sauce that is Delicious and Also Delicious

Ways of making

  1. The first step you can do is to boil the pokcoy you have for a while. after it looks wilted you lift it and place it on a serving plate.
  2. Prepare the tofu first, which has been cut into small pieces, then you fry in hot oil for a while. Lift
  3. Reheat the skillet and reheat the oil in it.
  4. Once hot, you can continue to saute some ingredients such as garlic and onions until fragrant.
  5. Slowly pour the water along with the oyster sauce and sweet soy sauce into your pan. Don't forget to add salt and pepper too.
  6. Stir all the ingredients, then you thicken your gravy by adding the cornstarch solution into the cooking pan.
  7. After the sauce is cooked and thickens, you can turn off the heat.
  8. Take the pokcoy that you have arranged on a serving plate then you pour the sauce you just made.
  9. Serve hot along with white rice to make it more stable and delicious.

Also Read Recipes and How to Make Delicious and Special Eggplant Mixed Eggplant Balado

The following is a recipe for delicious pokcoy tofu with oyster sauce along with the processing steps that you can try to do at home. This dish feels so simple and simple for you to make yourself. With the main ingredient of vegetables, namely pokcoy, this menu can also be present as an interesting variation of the vegetable menu that you have been serving to those closest to you.

Other Recipes : Recipe for Tofu

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