Various Spices Cooking Recipes And How To Make Fried Grouper Fish In Thai Sauce The Most Delicious And Delicious And Savory

One way that you can do to make your dish taste different and more delicious is the sauce used.

Sauce as a complement to the dish is indeed quite important to make your dish more stable and certainly tempting. There are so many sauces that you can choose and then use for your dish.

Talking more about a dish with a strong sauce, then here you are a seafood dish with the basic ingredients of solid grouper with a mixture of Thai sauce to complete the delicious taste of your dish.

For those of you who are interested and curious about the taste of the fried grouper fish dish with great Thai sauce, here we present a great recipe that you can try.

various spices cooking recipes and how to make fried grouper fish in thai sauce the most delicious and delicious and savory

Recipe Name

Various Seasonings, Recipes and How to Make Fried Grouper Fish in the Most Delicious and Tasty and Savory Thai Sauce

Cooking Time

Preparation:60 minutes

Cook:60 minutes

Total:120 minutes

Number of Servings

2 persons

Ingredients and Seasonings Needed to Make Fried Grouper Fish in Thai Sauce

Main Cooking Ingredients

2 large grouper fish that are still fresh and then clean
4 cloves of garlic that have been mashed
Salt to taste
Pepper powder to taste
250 grams of instant seasoning flour
Right amount of oil

Sauce Ingredients

4 cloves of garlic, finely chopped
3 red onions, finely chopped
110 grams of bangkok sauce
2 teaspoons of sugar
2 teaspoons fish sauce
2 tablespoons lime juice
2 tablespoons coriander leaves, coarsely chopped
Right amount of oil

Easy Steps to Process a Delicious Recipe for Fried Grouper Fish in Thai Sauce

Ways of making

Prepare the garlic, pepper and salt and then spread it over the cleaned grouper fish.
After being covered by the material then you let it rest for about 20 minutes.
While waiting you can prepare the seasoning flour first, prepare the spice flour in a wide container.
After 20 minutes have passed then you can coat the fish with seasoning flour. Make sure all parts of the fish are coated with seasoning flour.
After finishing with the seasoning flour, you can continue to fry the fish until it is cooked. Once cooked then remove and drain.
Reheat the oil in a frying pan, then you start to stir-fry the red and white onions until fragrant.
After smelling the aroma of cooking, continue to add fish sauce, bangkok sauce, pepper, salt and sugar.
After a few moments, you enter the lime juice along with the coriander leaves into your cooking pan, then stir briefly. Turn off the heat once it is cooked.
Take the fish then you put it on a serving plate that has been prepared.
Take the sauce and then you spread it over the grouper, but you can also separate the sauce by placing it in a special container.
Serve while still warm.

Also Read Cooking Recipes and How to Make Red Grouper Fish Soup the Most Delicious and Savory Seafood

That's the recipe for fried grouper fish with Thai sauce that is steady and fresh. This dish is a preparation that you can use to entertain the closest people and guests who may come to visit the house.

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