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Various Seasoning Recipes And How To Cook Eggplant Crab Curry Delicious, Delicious And Steady But Practical And Simple

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Are you one of the lovers of seafood-based preparations, especially crabs?

For those of you who like crab preparations, you may often have to get this menu at several vendors or seafood restaurants scattered in various places. Availability in the market can be said quite a lot and quite easy to find. However, sometimes we may also feel like trying to make this crab-based dish ourselves at home, so there's no harm in trying to make it ourselves with different creations and innovations by using the ingredients available at home.

One of the crab menus that you might try to create at home is a menu called eggplant crab curry. This eggplant crab curry menu is made using the basic ingredients of curry crab with a mixture of vegetables in the form of eggplant. At a glance, this menu is quite simple and easy, so it will not be difficult for you to process it later.

various seasoning recipes and how to cook eggplant crab curry delicious, delicious and steady but practical and simple


Are you interested in trying to make it yourself at home? Here we present the recipe and how to make it as a guide for you. Congratulations on listening to the recipe below, and I hope your cooking results are satisfying.

Recipe Name

Various Seasoning Recipes and How to Cook Eggplant Crab Curry Delicious, Delicious and Steady but practical and Simple
4.7 101

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make Eggplant Crab Curry Delicious, Delicious and Steady but practical and Simple

The main ingredient

  • 500 grams of fresh crab, clean well
  • 500 ml coconut milk
  • 2 eggplants, cut into pieces
  • 1 bunch of long beans, chopped
  • 1 cabbage
  • 3 red onions, finely chopped then fried
  • 2 cloves of garlic

Read also Cooking Recipes and How to Make Singaporean Sauce Crab, Delicious but Simple Cuisine

Spice

  • 2 red chilies
  • 1 pecan
  • Acid to taste
  • teaspoon coriander
  • Pepper to taste
  • 1 segment of turmeric
  • 1 piece of ginger
  • 1 segment laos
  • 1 lemongrass stalk
  • 2 bay leaves
  • Salt to taste
  • Adequate food seasoning

Ways and Steps to Make Eggplant Crab Curry Delicious, Delicious and Steady but practical and Simple

How to Cook Eggplant Fried Crab

  1. Prepare a pestle or blender then you puree all the ingredients for the spices. Set aside.
  2. Take a frying pan and heat the oil over medium heat. Add the onion and garlic and sauté until golden.
  3. Then add the ground spices to the frying pan and stir until evenly distributed.
  4. After a while you take the crab and put the crab into the pan. Cook the crab until it releases water.
  5. Pour your coconut milk slowly into the pan, then cook again until the coconut milk thickens while continuing to stir.
  6. Add pieces of eggplant and long beans in your cooking. Stir evenly.
  7. Finally, add the cabbage to the dish and stir until all the ingredients are evenly distributed.
  8. After everything is cooked, you can lift your dish and serve it on a serving plate.
  9. Serve your food while it's still warm.

That was the recipe for the eggplant fried crab menu which is quite simple and practical but has a delicious and appetizing taste that is not inferior to other food menus. Leave a comment about this eggplant fried crab menu in the column that is already available. Press the share button at the bottom of the article to share it with your friends and acquaintances on social media.

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