Various Special And Special Eid Menu Recipes

Various Special and Special Eid Menu Recipes – Serve a special menu on Eid Al-Fitr. There are several special menus that are usually served during Eid, including ketupat, chicken opor, beef stew, potato fried chili sauce and many more. Well, here we present a variety of special and special Eid menu recipes for you.

Recipes and How to Make Ketupat

Main Course

Indonesian cuisine

Keyword ketupat, Eid menu, diamond recipe

Preparation Time 30 minutes

Cooking Time 5 hours

10 serving

Calories 144 kcal

Materials

Ingredients for Ketupat

1 kg of rice
Salt to taste
Enough water
Pandan leaves to taste
Weaving Ketupat

steps

How to Make Ketupat

First of all, please wash the rice that you have provided using running water. Wash the rice until clean and the washing water becomes clear.
The next step, please soak the rice in a container that you have filled with new water.
Add salt to taste. Then you can stir until evenly distributed.
For water used to soak rice, please throw it away. Then you can drain the rice for a few minutes.
After that, add the soaked rice with pandan leaves into the diamond weave that you have made or bought.
Please boil the water until half boiling. Then you can enter the ketupat that has been filled with rice earlier.
You have to make sure all the ketupat is submerged in water. Ketupat boiled for approximately 4 to 5 hours until cooked.
After the ketupat is cooked, please remove it carefully. Then you can put it in a container.
Let stand for a few moments until the ketupat cools. Then you can serve it.

The ketupat is finished. You can enjoy it with other dishes to make it more delicious. Usually the typical menu that complements ketupat during Eid includes chicken opor, beef rendang and so on.

Recipes and how to make Eid Chicken Opor

various special and special eid menu recipes

Main Ingredients Needed

500 grams of chicken
2 bay leaves
700 ml coconut milk
1/2 tsp stock powder
1 lime
1 tsp pepper powder
1 tsp sugar
1 tsp salt
2 lemongrass stalks
Right amount of oil

Softened seasoning

4 cloves garlic
1 tbsp coriander
2 cm turmeric
1/2 tsp cumin
4 pecans
4 cm galangal
6 red onions

How to Make Chicken Opor

First of all, please cut the chicken meat that you have provided. Cut the meat to the size you like. If so, please wash the meat under running water. Then drain it first for a few moments. Only after that, please coat the meat that you washed earlier using lime juice. Leave it for about 15 minutes.
Next, please geprek lemongrass and grind the spices. Grinding spices can be pulverized or blended to make it practical.
Please heat enough cooking oil or about 3 tablespoons. If the oil is hot, you can add the spices that have been mashed. Mix well.
Then enter the lemongrass that has been crushed and the bay leaf. Stir again until smooth.
After that, add the chicken meat that you have covered with lime juice. Stir well and cook until the chicken meat changes color.
Next, please pour the coconut milk. Stir until evenly distributed.
Add spices such as stock powder, salt, pepper and sugar. Stir well until the spices dissolve and cook until the chicken is tender. Every now and then you can stir the chicken.
You can correct the taste, if something is missing, please add seasoning to taste. Then stir again until the spices are dissolved and evenly distributed. Cook until all ingredients are cooked. Once cooked, please serve it in the serving place that you have prepared. Then you can sprinkle it with fried onions so that it tastes even more delicious and savory.

Recipes and How to Make Delicious Beef Stews

Materials needed

500 grams of beef
2 cloves of flower
3 cm cinnamon stick
3 cloves
50 ml thick sweet soy sauce
1 liter of water
Right amount of oil
Salt to taste
Sugar to taste
Fried onion to taste

Softened seasoning

8 cloves of red onion
6 cloves of garlic
1 cm ginger
Nutmeg to taste
Pepper to taste
Cardamom enough

How to Make Meat Stew

First, please wash the meat that you have prepared. Then cut into sizes according to taste.
After that, please grind the spices.
Boil 1 liter of water. Then after boiling please boil the meat that has been cut until cooked and tender. If so, lift and drain. For the broth, please take it.
Prepare a frying pan and pour enough cooking oil to be used for sauteing the spices. After the oil is hot, add the ground spices, cinnamon, star anise, sweet soy sauce and cloves. Stir until evenly distributed. Saute until fragrant.
Add the meat that you have boiled earlier. Stir again until the meat is mixed with the spices.
Add beef broth or water. Stir again until smooth.
Please add spices such as salt and sugar. Stir well until the spices are dissolved. Cook until the meat is completely cooked and the spices are absorbed.
You can correct the taste. If something is missing, please add seasoning to taste.
Finally, lift and serve in a serving place. Then for the top you can sprinkle it with fried onions.

The beef stew is done. You can enjoy this dish with pieces of diamond. Tips that must be considered when making beef stews, namely, do not cut the meat too thick so that the meat is easily cooked. However, don't cut it too thin either.

Recipes and How to Make Potato Fried Sambal

Materials needed

300 grams of potatoes, peeled and diced
3 pairs of chicken liver and gizzard
3 large red chilies, please remove the seeds and slice
1 bay leaf
1 lemongrass stalk, please crush it
Tamarind to taste
2 pieces of kaffir lime leaves, please tear it up and remove the leaf bones
100 ml coconut milk
1 petai board, please slice it according to your taste
2 cm galangal, please bruise
Cooking oil

Softened seasoning

3 cloves of garlic
1 tsp sugar
1/2 of a tomato
6 curly red chilies
1 1/2 tsp salt
7 red onions
1/2 tsp cooked shrimp paste

How to Make Potato Fried Sambal

Please boiled chicken liver and gizzard. Add tamarind. Boil until cooked. Then cut into cubes.
For potatoes that have been diced, please fry until cooked. If so, lift and drain.
Fry the liver, along with the boiled gizzard until cooked. If so, lift and drain.
Heat enough oil. Add ground spices. Stir well and saute until fragrant.
Add galangal, bay leaf, sliced red chili and lime leaves. Stir evenly until wilted.
Add the chicken liver and gizzard, along with the sliced petai. Stir evenly.
Add coconut milk. Stir well and cook until boiling.
Then add the fried potatoes. Stir again until smooth.
You can correct the taste. If something is missing, you can add seasoning according to taste. Cook again until cooked and the spices are absorbed. If you have, lift and serve in a serving place.

Those are various recipes for the typical and special Eid menu. Good luck.