Various Seasonings And How To Make Delicious And Delicious Authentic Thai Tom Yam Seafood
Seafood is one of the food ingredients that is quite popular with many people in various places.
Seafood is also known as one of the food ingredients that is suitable to be combined with various kinds of processing and other types of food. Of the many types of processed seafood, the original Thai food which is quite famous in the world, namely tom yam is also known to have a variant or type of tom yam that uses seafood as its ingredients. By combining these various types of seafood together with tom yam sauce, you will feel the pleasure of a preparation that really arouses your appetite.
Talking about tom yam and seafood, here we present the recipe and how to make delicious and delicious authentic Thai seafood tom yam, this dish you can dedicate and make for your loved ones. Happy listening.
Recipe Name
Cooking Time
Preparation:
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Number of Servings
2 Servings
Ingredients Needed To Make Delicious and Delicious Authentic Thai Tom Yam Seafood
Materials
- 50 grams of medium size prawns, cleaned, peeled and removed the head
- 50 grams of squid, cut into pieces
- 75 grams snapper, fillet, cut into pieces
- 40 grams of mushroom, cut in half
- 2 lemongrass stalks, bruised
- 3 lime leaves, take the bones
- 2 tablespoons soy sauce
- 5 pieces of red cayenne pepper, bruised
- Salt to taste
- Sugar to taste
- 750 ml seafood stock
- 2 tablespoons lime juice
- Coriander leaves, coarsely chopped
Tom Yam Smooth Seasoning
- 2 cloves of garlic
- 4 red chilies
- teaspoon fried shrimp paste
- 2 roasted hazelnuts
Ways and Steps to Make Delicious and Delicious Authentic Thai Tom Yam Seafood
How to Make Tom Yam
- Take a pot and water and bring it to a boil over medium heat.
- Put the seafood broth into your cooking along with lemongrass, lime leaves, and several other main seasoning ingredients into your input (except lime juice and coriander leaves).
- Put the shrimp, squid, snapper, and the edible mushroom that you have prepared into your dish, then cover and leave your dish for a while.
- Use a blender or your ulekan to grind all the spices that have been provided.
- Heat the oil in a frying pan using only medium heat, then stir-fry the ground spices until you can smell the aroma of the stir-fried spices.
- After you are done sauteing then you add the ground spices to your stew earlier.
- Add some seasonings in the form of soy sauce and continue to stir your cooking until all your stuffing ingredients such as squid shrimp, snapper and mushrooms are cooked, and the spices seep into the dish.
- Add a little lime juice along with coriander leaves in your cooking then stir. After it is enough and your food is cooked, turn off the heat.
- Prepare a serving bowl, then you slowly pour your processed products into a serving bowl.
- Tom yam seafood is ready to be served to loved ones, and serve while warm.
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That's how to make delicious and delicious authentic Thai seafood tom yam, serve this seafood tom yam dish to those closest to you. don't forget to share by pressing the share button at the bottom of the article and don't forget to leave a comment about this seafood tom yam recipe.
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