7 Recipes And Ways To Make Sweet And Delicious Banana Potato And Jackfruit Compote For Iftar

Kolak is a typical dish during the fasting month. Kolak itself is a takjil menu that is liked by many people because it has a delicious and sweet taste, and will warm the body when eaten hot. Many various kinds of compotes are sold by street vendors during the fasting month, considering the large number of enthusiasts for this takjil menu.

Kolak is made from boiling sugar water, together with coconut milk, which is then added to the main ingredients such as bananas, sweet potatoes, cassava or so on. We can even make a more special compote menu by combining several main ingredients such as sweet potatoes, bananas and jackfruit. The collaboration between the three ingredients will produce a compote that is so solid and will make your iftar event even more special.

If you usually buy takjil menu, then now you can make it yourself at home. This banana yam jackfruit compote is easy to make at home with practical and easy-to-find ingredients. Here, we present the recipe and how to make banana and jackfruit compote. (Also read: Bread Pudding Recipe)

Recipes and how to make sweet and delicious sweet and delicious banana and jackfruit compote for breaking the fast

Dessert _

Indonesian cuisine

Keyword Banana Compote, Sweet Potato Compote, Compote Recipe

Preparation Time 30 minutes

Cooking Time 30 minutes

Total Time 1 hour

5 serving

Calories 545 kcal

Materials

Main Ingredients for Banana Potato Jackfruit Compote

• 300 grams of yellow sweet potato
• 50 grams jackfruit
• 100 grams of kolang kaling
• 2 bananas _

Sweet Potato Banana Compote Seasoning

• 2 pandan leaves
• 300 grams of sugar
• 1,500 ml of water
• 1000 ml coconut milk taken from 1 coconut
• 1 teaspoon salt

steps

How to prepare the ingredients for the banana, sweet potato, jackfruit compote

1. The first step you have to do is to prepare all the ingredients that you have provided so that they are ready to be processed. Take the yellow yam that you have prepared, then wash it thoroughly and peel the skin. If so, you can immediately cut it into pieces.
2. Peel the banana and cut it obliquely into several pieces.
3. Boil fro until cooked. Then drain the water and drain.
4. Wash the pandan leaves until clean, then make a knot.
5. Cut the ripe jackfruit into two lengthwise halves.

How to Make Jackfruit Banana Sweet Potato compote

1. Prepare a medium sized pan. Then enter the water with a predetermined amount as above. Then boil together with other ingredients such as bananas and sweet potatoes until both are cooked.
2. After that, put the pandan leaves and sugar into the banana and sweet potato stew. Stir until smooth and cook until boiling.
3. Enter the kolang kaling that has been boiled earlier. Stir well and cook until completely cooked and boiling.
4. Add jackfruit along with coconut milk and salt. Stir well and cook until absorbed.
5. Once cooked, you can turn off the stove fire and serve it on the dining table.

The banana yam jackfruit compote is finished. Its fragrant aroma and beautiful appearance will make you can't wait to eat it. (Other articles: Recipes and How to Make Zebra Bread Pudding Soft, Cheerful and Delicious)

Recipe & How to Make Complete Banana Compote

Ingredients Needed To Make Complete Banana Compote

• 1,500 ml of water
• 2 pandan leaves
• 400 grams of brown sugar
• 200 grams of cassava
• 4 bananas
• 800 ml of coconut milk taken from 1 coconut
• 100 grams of Chinese girlfriend
• 50 grams jackfruit
• 1 tsp salt
• 100 grams of kolang kaling

How to Prepare Complete Banana Compote Ingredients

1. The first step you have to do is prepare the ingredients so that they are ready to be processed. Please take the brown sugar that you have prepared, then finely comb. set aside
2. Peel the bananas. Then you can cut it into pieces with a thickness of about 3 cm or according to taste.
3. Prepare a small saucepan and add just enough water. Heat the water and boil the Chinese henna until it expands. Lift and drain.
4. Reheat the water. Then enter kolang kaling. Boil the fro until cooked and tender. After that, please lift and drain.
5. Cut the cassava to the size you like. Then the jackfruit is halved lengthwise.

How to make a complete banana compote

1. Prepare the pot that will be used to make compote. Then add water and boil.
2. Add other ingredients such as pandan leaves that have been cleaned and tied in knots, brown sugar and salt. Stir until the brown sugar dissolves and the water boils.
3. After boiling, please enter the main ingredients such as cassava, banana and fro. Stir until all ingredients are evenly mixed.
4. Boil compote using low heat until cooked.
5. Next, please add the Chinese henna which has been boiled with jackfruit. Mix well.
6. Pour the coconut milk that you have prepared little by little while continuing to stir slowly until cooked and the gravy thickens.
7. If it's like that, you can turn off the stove fire.
8. Please prepare a serving bowl. Then put the compote into the bowl when it is warm. As a garnish, you can add pandan leaves.

Complete banana compote has been completed. Enjoy it warm so it feels even more delicious.

Recipe & How to Make Caramel Banana Compote

Ingredients Needed To Make Caramel Banana Compote

• 5 bananas jackfruit
• 1/4 tsp salt
• 125 grams of sugar
• 700 ml of water
• 50 ml hot water
• 1/2 tsp whiting water

Ingredients for Coconut Milk

• 150 ml of instant coconut milk
• 50 ml water
• 1/4 tsp salt
• 2 pandan leaves

How to Prepare Caramel Banana Compote Ingredients

1. First of all, please take the bananas that you have prepared. Then peel the bananas and cut them into thicknesses of about 6 cm or can be adjusted according to taste.
2. Then, wash the pandan leaves and tie a knot. Set aside.
3. How to Make Caramel Banana Compote
4. Please burn the sugar that you have prepared.
5. Then add the hot water that you have prepared at the specified rate. Stir until sugar is dissolved.
6. After that, pour the water, salt and sugar. Cook until boiling.
7. After boiling, please enter the water whiting and bananas. Stir well and boil over low heat until the gravy runs out.
8. If the gravy is almost gone, you can stir it slowly so that the bananas don't burn.

How to Make Coconut Milk

1. Please prepare a small pot.
2. Then enter the ingredients such as water, instant coconut milk and salt. Boil while stirring until boiling.
3. After boiling, you can turn off the stove fire.

How to Serve Caramel Banana Compote

1. Please prepare a serving place. Then serve the bananas in a serving place.
2. You can serve it with coconut milk that has been made.
3. Caramel banana compote is finished. Enjoy.

Recipes and How to Make Banana Jackfruit Compote Mixed with Salak Seeds

Ingredients needed to make compote

• 1 teaspoon salt
• 1000 ml water
• 400 grams of brown sugar
• 50 grams of Chinese girlfriend
• 100 grams of fro
• 2 pandan leaves
• 200 grams of pumpkin
• 3 bananas
• 1000 ml coconut milk taken from 1 coconut
• 100 grams jackfruit

Also Read Recipe for Black Glutinous Porridge Ice Cream

Ingredients for Making Salak Seeds

• 100 grams of red sweet potato
• 1/2 teaspoon salt
• 100 grams of sago flour

How to Prepare Ingredients

1. First of all, please prepare a pot that has been filled with just enough water. Then heat the water.
2. Enter the Chinese girlfriend that you have prepared. Then boil until cooked. If it is ripe, you can lift and drain it first.
3. Take the brown sugar that you have prepared. Then finely comb the brown sugar.
4. Please wash the pandan leaves until clean. Then you can tie a pandan leaf knot.
5. Take the bananas that you have prepared. Peel the bananas and cut into slices to the desired thickness.
6. Next, cut the kolang kaling into two parts.
7. Peel the pumpkin that you have prepared. Then cut into squares to the size you like.
8. After that, cut the jackfruit into squares as well.

How to make brown sugar gravy

1. Prepare a pot and boil brown sugar water with salt, pandan leaves until the sugar dissolves and the sauce boils.
2. If it's like that, turn off the stove and set aside.

How to Make Salak Seeds

1. The first step you have to do is clean the sweet potato that you have prepared. Then steam the sweet potato until cooked or soft.
2. After that, if you use sweet potatoes that are still skinned, please peel the skin first.
3. When finished, puree the sweet potato until completely smooth.
4. Mix the mashed sweet potato with sago flour and salt. Stir until smooth and the dough is smooth.
5. Take a little sweet potato mixture. Then you can shape it round the size of a marble or you can shape it oval according to your taste.
6. Prepare a pot and add just enough water. Boil water until boiling.
7. After the water boils, please enter the salak seeds that you made earlier until they float.
8. After that, you can lift and drain it.

How to make compote

1. Please put the salak seeds into the brown sugar boiling water.
2. Bring to a boil again, then add the chopped pumpkin. Cook until the pumpkin is half cooked.
3. The next step, add the bananas that you have cut into pieces with kolang kaling. Stir well and cook until half cooked.
4. Pour the coconut milk that you have prepared little by little while continuing to stir until the gravy is bubbling.
5. Before the compote is lifted, you can pour the chopped jackfruit with Chinese girlfriend. Stir briefly then you can turn off the stove fire.

The compote of banana jackfruit mixed with salak seeds is finished. Enjoy.

Recipe & How to Make a Special Red Potato Banana Compote

Materials needed

• 5 jackfruit eyes
• 300 grams of red sweet potato
• 1/2 tsp salt
• 150 grams of starch
• 100 grams of nata de coco
• 25 grams of Chinese henna
• 2 bananas

Ingredients for Making Gravy

• 250 ml coconut milk taken from 1/2 coconut
• 2 tsp cornstarch
• 1/4 tsp salt

Syrup Ingredients

• 200 grams of brown sugar
• 700 ml of water
• 50 grams of sugar

How to Prepare Ingredients

1. First of all, please peel the bananas that you have prepared. Then cut it with a thickness of about 1 1/2 cm or you can adjust it to taste.
2. After that, prepare a small pot and fill it with enough water. Enter Chinese girlfriend. Boil until cooked or fluffy.
3. Then cut the jackfruit to the size you like.

How to Make Sweet Potato Balls

1. The first step, please clean the sweet potato that you have prepared first. Then steam the sweet potato until cooked or soft.
2. Then, peel the skin of the sweet potato if there is still skin on it.
3. After that, puree the sweet potato until really smooth. It's best to mash the sweet potato warm.
4. Mix sweet potato with salt and starch. Stir until smooth and the dough is smooth.
5. The shape of the sweet potato dough is the size of a marble. Do the same steps until all the dough is used up.
6. Please prepare a pot and pour enough water. Boil water until boiling.
7. When the water boils, add the sweet potato balls and boil until they float.
8. Then, lift and drain.

How to make compote

1. Prepare the pan that will be used to make the syrup. Then add the syrup ingredients, including sugar, brown sugar, and water.
2. Boil all these ingredients until the sugar dissolves.
3. After that, you can filter it.
4. Boil again the sugar solution along with other ingredients such as bananas, nata de coco, Chinese girlfriend and jackfruit until the water is reduced by 1/4 part.
5. Put the sweet potato balls that you have boiled earlier into the compote stew.
6. Boil the compote again until it absorbs. If it's like that, you can lift it.

How to Make Coconut Milk

1. Prepare a small saucepan. Then enter the ingredients such as coconut milk, cornstarch and salt while continuing to stir.
2. Cook coconut milk until boiling or bubbling.
3. When it's like that, you can turn off the stove fire.

Also Read Recipes and How to Make Sweet and Simple Apple Caramel Milk Pudding

How to serve compote

The special red yam banana compote has been made. Serve with coconut milk so that it feels even more delicious and special.

Recipes & How to Make Assorted Sweet Potato Compote with Bananas

Ingredients needed to make compote

• 1,500 ml of water
• 2 bananas
• 400 grams of brown sugar
• 50 grams jackfruit
• 1 tsp salt
• 200 grams of yellow sweet potato
• 200 grams of red sweet potato
• 800 ml of coconut milk taken from 1 coconut
• 2 pandan leaves

Salak Seed Ingredients

• 1/8 tsp salt
• 200 grams of purple sweet potato
• Enough water
• 100 grams of sago flour

How to Prepare Ingredients

1. Silakan ambil gula merah yang sudah disiapkan. Lalu sisir halus. Sisihkan.
2. Cuci bersih daun pandan dan ikat simpul.
3. Kemudian, kupas pisang lalu potong miring dengan ketebalan sesuai selera.
4. Kupas ubi merah. Lalu potong-potong dengan ukuran sesuai selera.
5. Kupas juga ubi kuning. Lalu potong kotak dengan ukuran disesuaikan.
6. Potong memanjang nangka.

Cara Membuat Biji Salak

1. Silakan ambil ubi ungu yang sudah anda siapkan. Lalu cuci hingga bersih supaya tidak ada kotoran yang menempel pada ubi. Sebelum dikukus, anda bisa mengupas ubi terlebih dahulu atau mengukus dengan kulitnya baru kemudian setelah dikukus kulitnya dikupas. Anda bisa menyesuaikannya sendiri.
2. Kukus ubi hingga matang dan empuk.
3. Setelah matang, silakan hancurkan ubi hingga benar-benar halus.
4. Kemudian campurkan ubi yang sudah dihaluskan dengan tepung sagu dan garam. Aduk hingga merata dan adonan kalis.
5. Ambil sedikit adonan. Lalu bentuk bulat dengan ukuran disesuaikan. Lakukan langkah yang sama hingga semua adonan habis. Silakan sisihkan terlebih dahulu.
6. Selanjutnya, siapkan panci dan masukan air. Rebus air hingga mendidih.
7. Apabila air sudah mendidih, masukan biji salak yang sudah anda buat. Rebus biji salak hingga terapung.
8. Setelah seperti itu anda bisa mengangkat dan meniriskannya terlebih dahulu.

Cara Membuat Kolak

1. Siapkan panci yang akan digunakan untuk membuat kolak. Lalu rebus air, daun pandan, garam dan gula merah. Aduk merata hingga gula larut dan kuah mendidih.
2. Kemudian masukan biji salak ke dalam rebusan gula. Aduk hingga merata dan masak kembali hingga mendidih.
3. Setelah itu, masukan pisang. Aduk merata dan biarkan pisang hingga setengah matang.
4. Selanjutnya, masukan ubi yang sudah anda potong-potong tadi. Aduk merata dan masak hingga meresap.
5. Masukan santan, garam, dan nangka yang sudah dipotong. Aduk merata.
6. Masak kembali hingga kuah mendidih.
7. Setelah seperti itu, silakan angkat.

Kolak aneka ubi campur pisang sudah selesai dibuat. Anda bisa menikmatinya dalam keadaan hangat agar terasa semakin nikmat. Selamat menikmati.

Resep & Cara Membuat Kolak Pisang Talas

Bahan-Bahan Kolak

• 2 buah pisang tanduk
• 1500 ml air
• 10 buah mata nangka
• 250 gram ubi kuning
• 1/2 sdt garam
• 125 gram gula pasir
• 800 ml santan yang diambil dari 1 butir kelapa
• 300 gram gula merah disisir
• 2 lembar daun pandan

Bahan-Bahan Untuk Membuat Biji Salak Dari Talas

• 1.000 ml air untuk merebus
• 1/4 sdt pasta talas
• 200 gram talas Pontianak
• 100 gram tepung sagu
• 1/4 sdt garam

Cara Menyiapkan Bahan-Bahan

1. Langkah pertamakali, silakan sisir halus gula merah yang sudah anda siapkan.
2. Lalu cuci bersih daun pandan dan simpulkan.
3. Kupas pisang tanduk. Lalu potong miring dengan ketebalan sesuai selera.
4. Kupas labu kuning. Lalu potong kotak.
5. Ambil buah nangka, lalu buang bijinya. Kemudian potong dengan ukuran sesuai selera.

Cara Membuat Kuah Kolak

1. Silakah rebus gula merah, gula pasir, garam dan daun pandan hingga gula larut dan mendidih.
2. Jika sudah seperti itu, anda bisa mengangkat dan menyaringnya. Sisihkan.

Cara Membuat Biji Salak Talas

1. Silakan kukus talas yang sudah anda siapkan sampai matang. Setelah matang, hancurkan hingga halus.
2. Kemudian, campurkan talas dengan tepung sagu, pasta talas dan garam. Aduk merata hingga adonan kalis.
3. Ambil sedikit adonan. Lalu anda bisa membentuknya bulat. Lakukan sampai semua adonan habis.
4. Silakan rebus air hingga mendidih dan rebus biji salak talas hingga terapung.
5. Setelah seperti itu, angkat dan tiriskan.

Cara Membuat Kolak

1. Silakan masukan biji salak talas ke dalam rabusan gula. Biarkan hingga mendidih.
2. Kemudian masukan pisang yang sudah dipotong-potong, aduk merata. Masak pisang hingga setengah matang.
3. Masukan ubi, aduk sampai merata. Lalu masak hingga meresap.
4. Tambahkan santan. Masak sambil diaduk-aduk hingga matang.
5. Selanjutnya tambahkan buah nangka. Aduk kembali sampai merata.
6. Terakhir, anda bisa mengangkat dan menyajikan kolak pada tempat saji yang telah disediakan.

Itulah beberapa resep kolak pisang yang dapat anda coba buat di rumah. Setelah anda mengetahui resep dan cara membuatnya, kini untuk menikmati kolak pisang anda tidak perlu lagi membelinya karena anda bisa membuatnya sendiri di rumah. Selamat mencoba dan semoga bermanfaat.

Don't forget to share this compote recipe with your friends.

Location:

Share :