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Various Recipes And Ways Of Cooking Kwetiau Egg Sauce That Are Delicious And Yet Practical

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Have you ever heard of or even tasted a noodle dish called kwetiau?

For those of you who are culinary fans or even those who don't, you must at least have heard of this one menu, because the name itself is well known and known by many people. Thanks to its delicious and delicious taste, as well as having many variants of fillings and flavors that make it rich and can adapt to the different tastes of one person to another. Of the several variants that exist, one of them that can be found is kwetiau gravy.

Talking about kwetiau gravy, so this time we will try to present a recipe for kwetiau gravy with egg filling which is fairly simple and practical, but in terms of taste, this kwetiau can compete with others, because the taste is no less delicious than other kwetiau variants. Want to know? Check out the recipe and how to cook it below.

various recipes and ways of cooking kwetiau egg sauce that are delicious and yet practical


Recipe Name

Various Recipes and Ways to Cook Kwetiau Egg Sauce that is Delicious and yet Practical
4.7 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The Ingredients Needed To Make Kwetiau Egg Soup That's Delicious and Tasty but Practical

The main ingredient

  • 500 grams of wet kwetiau, wash first
  • 100 grams of shrimp. Clean the skin and head
  • 100 grams of squid, cut into pieces
  • 150 grams of mustard greens
  • 3 tablespoons of cooking oil
  • 7 cloves of garlic, finely chopped
  • 6 red chilies, puree
  • 1 teaspoon salt
  • 750 grams of water
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • teaspoon pepper powder
  • teaspoon sugar
  • teaspoon flavoring
  • 4 eggs, break and beat
  • 1 tablespoon of cornstarch, then you dissolve it with 2 tablespoons of water
  • Cayenne pepper to taste, adjust to taste

Also Read Recipes and How to Make Special Vegetarian Fried Kwetiau that is Delicious and Tasty but Practical

Ways and Steps to Make Kwetiau Egg Sauce that is Delicious but Practical

How to Make Kwetiau

  1. heat the oil in a frying pan then you saute the garlic and red chili that is mashed until you can smell the aroma of cooking.
  2. Put the washed kwetiau into the stir fry along with the salt, mix well, then turn off the heat and set aside.
  3. Bring water to a boil in a saucepan and then boil the prawns and squid until both are cooked and change color.
  4. After that, add the mustard greens, cayenne pepper, pepper, soy sauce, sesame oil and sugar and cook until it boils.
  5. Pour the beaten eggs into the pan while continuing to stir rapidly, and don't forget to then add the cornstarch solution and stir until thickened.
  6. Finally, add the kwetiau to it then stir again until cooked and well mixed.
  7. Prepare a serving plate and then pour your kwetiau into the serving bowl.
  8. Serve while your kwetiau is still warm.

Thus the recipe and how to make egg gravy kwetiau that you can apply in the kitchen of each of your homes. Serve this simple but delicious menu to those closest to you. Don't forget to continue to innovate in making it to suit your individual tastes. Good luck, good luck.

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