Anti-fail Cheese Chiffon Cake Recipe

Anti-Fail Cheese Chiffon Cake Recipe – This soft and smooth cake dish has a delicious taste. Every bite will make you addicted. With the addition of cheese topping, this cake dish is even more special, the fragrant aroma makes you can't wait to taste it. Well, you can make a cheese chiffon cake at home, the recipe is easy and simple as follows.

Anti-Fail Cheese Chiffon Cake Recipe

This cheese chiffon cake comes with a cheese topping. Cake that has been baked in the oven, then coated with butter on top. Then add cheese to make the cake even more special.

Dessert _

Indonesian cuisine

Keyword Various recipes Cake, wet cake, sponge cake

Preparation Time 20 minutes

Cooking Time 1 hour 30 minutes

Serving 15 pieces

Calories 297.1 kcal

Materials

Main Ingredients Needed

150 grams of low protein flour
100 grams of grated cheddar cheese
tsp baking soda
100 ml liquid milk
100 grams of caster sugar
tsp cream of tartar
1 tsp baking powder
7 egg whites
tsp salt _
5 egg yolks
100 ml cooking oil

Ingredients For Sprinkling

200 grams of cheddar cheese
200 grams of butter

steps

How to Make a Cheese Chiffon Cake

First of all, please prepare a container and then sift the flour along with the baking soda, salt, baking powder, cheese, salt and caster sugar as much as 2 tablespoons. Stir until evenly mixed.
Then, in the middle please make a hole. Then pour the cooking oil along with the egg yolks and milk. Stir with a wire whisk until the mixture is smooth. If so, please set it aside.
After that, please beat the egg whites using a mixer on medium speed until frothy.
Add the cream of tartar along with the remaining sugar in several stages while continuing to beat until the dough forms a blunt end when the mixer is lifted.
Please add the egg white mixture little by little into the flour mixture while stirring slowly and evenly mixed.
Take a chiffon cake pan with a diameter of 24 cm. Then please line it with parchment paper. Before use you can heat the pan for 10 minutes.
After that, please sprinkle the inside of the pan with cooking water. Then the dough that has been made is poured into the pan.
Preheat the oven to 180 degrees Celsius. Then bake the dough in a hot oven for about 75 minutes or until completely cooked.
Once cooked, please remove and immediately turn the pan to cool the cake.
When it is cool, you can remove the cake from the pan using a spatula. Then the cake is turned over on a wire rack. Again flip onto serving plate until the top of the cake is at the top.
Please grease the entire surface of the cake with butter. Then sprinkle on top with grated cheese to taste.
Finally you can serve it.

Recipe Notes

This special cheese chiffon cake tastes so delicious and its soft texture will spoil the tongue. That's a soft and delicious chiffon cake recipe. Good luck at home.

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