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Recipes And How To Cook Scallop Satay Typical Sidoarjo Special And Delicious For Families At Home

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Processed seafood does have a taste that is quite delicious with a fairly high nutritional content.

With the delicious taste and high nutritional content of seafood, it's no wonder that many people then like and like dishes made from seafood. Of the many seafood available, shellfish is one of the dishes that are quite popular, apart from its taste and nutritional content, its good availability in the market makes people then make their choice on this one ingredient menu.

Talking about mussels, then Sidoarjo is one that has a typical recipe of shellfish that you should try to taste. A menu with the name Sidoarjo clam satay is believed to be able to increase your appetite.

Interested in trying a taste? Let's look at the following recipe and how to make it for you to practice in your respective home kitchens.

recipes and how to cook scallop satay typical sidoarjo special and delicious for families at home


Recipe Name

Recipes and How to Cook Scallop Satay Special and Delicious Sidoarjo Special For Families at Home
4.9 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Sidoarjo's Typical Scallop Satay Recipe Ingredients

The main ingredient

  • kilogram of fresh blood clams, wash thoroughly
  • 5 tablespoons of sweet soy sauce
  • 1 piece of ginger, bruised
  • 1 segment of galangal, bruised
  • 2 lemongrass stalks, bruised the white part
  • 4 bay leaves
  • 4 lime leaves, torn into several pieces
  • 2 tablespoons of tamarind, dissolved in equal amounts of water
  • 400 ml water
  • 1 teaspoon salt
  • Oil for frying as needed
  • Skewer to taste

Subtle Seasoning Ingredients

  • 8 pieces of red chili
  • 3 cloves of garlic
  • 7 red onions

Steps to Make Scallop Satay Typical Sidoarjo

How to cook

  1. the first step you can first grind the ingredients that have been prepared.
  2. Prepare a frying pan, then you heat the oil over medium heat.
  3. Once hot, add the ground spices along with the ginger, galangal, lemongrass and lime leaves into the pan. Saute until there is a fragrant aroma of stir fry.
  4. Add the sour water along with the sweet soy sauce and salt to the pan, then stir until evenly distributed.
  5. Take the clams and put them in the skillet and stir until they blend with the other spices.
  6. Pour water into your cooking. and continue cooking until your spices thicken. Once cooked turn off the heat and remove your clams.
  7. Take a skewer and then continue the cooking process by piercing the satay. Adjust the number of piercings and do it until all the shell material is used up.
  8. Reheat your flat pan with enough oil.
  9. After the oil is hot, you can fry the scallop satay that you have made, just for a while.
  10. Once cooked then you lift and serve on a serving plate.
  11. Serve the scallop satay along with the remaining spices while still warm.
  12. You can also serve it with warm rice to make it taste more solid.

Also read the Seasoning Recipe and How to Cook the Most Delicious and Tender Yellow Seasoned Squid, a simple, delicious dish made from seafood

That's the typical dish of scallop satay from Sidoarjo. With a special processing technique along with extraordinarily delicious cooking spices, it is able to create a great dish that can make you addicted and don't stop to eat this delicious dish.

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