Assorted Fresh And Delicious Iftar Drinks

Fresh Ice Cucumber Melon Recipe Tempting Iftar Menu

Materials:

4 cucumbers
300 grams of melon
2 teaspoon basil
200 ml melon syrup
850 ml of water
500 grams of ice
1 tablespoon lime juice

Preparations for Making Fresh Cucumber Melon Ice Menu Tempting Iftar Menu:

The first way that you will be able to do to make this dish is quite easy and simple. Namely preparing some of the ingredients in the recipe before this dish is mixed together with other ingredients evenly.
Prepare a bowl and put not too much water in it. Then then put the basil seeds into it and let this dish expand and later will form mucus in this one dish.
Now, after expanding, put the basil seeds in a container and strain the water using a sieve. Then throw away this water because we will no longer use it.
Done with the preparation above, the next step that you can do is to prepare the cucumber evenly.
Take the pile and wash it evenly first, make sure you wash this dish using clean water evenly.
Remove this dish and drain evenly until the water does not pool in the container. Then prepare a shavings and use this tool to shave the cucumber that you have prepared.
Do the above method on the cucumbers that are still there and then put them in a container and set this dish aside for a while before you mix this dish along with the other ingredients.
For melons, please first cut the melon using a knife until the melon circle has a remaining part that makes it easier for you to take part of the melon meat evenly.
To dredge the melon you can use a fruit dredger with a small size. Place the dredged fruit in a container and set aside for a while before you mix this dish along with the other ingredients evenly.

How to Make Fresh Cucumber Melon Ice

To make this dish the way is quite easy and simple. Please first crush the ice cubes evenly and crush it evenly. Put crushed ice cubes into a container and set aside temporarily.
To make this dish, please prepare a bowl and mix some ingredients such as melon, cucumber and basil seeds into it. Use a spoon to make this dish easier.
The next step is just add the lime juice and pour it evenly. To make it easier for you to filter lime juice along with the seeds. Then you can use a filter and do it slowly.
After that, squeeze the lime into it evenly and set aside before you add the other ingredients along with this ingredient evenly.
Then pour the melon syrup into this dish evenly and add ice cubes and arrange it neatly. Do the same for the remaining glasses that are still there if you do make this dish in separate glasses.

Now, when finished, then please shake this dish using a spoon until it is evenly mixed and all these ingredients blend together.

You will certainly be able to enjoy this dish when it is time to break the fast. Starting your iftar meal with a fresh drink will make your iftar time more enjoyable with your family.

Cucumber Milk Syrup Ice Cream Recipe Relieves Thirst When Breaking

Materials:

3 cucumbers
1 teaspoon basil
150 grams of melon
5 tablespoons of sweetened condensed milk
150 grams of yellow melon
500 grams of shaved ice

Cucumber Ice Syrup Ingredients:

150 grams of sugar
1/8 teaspoon salt
300 ml water
1 pandan leaf, tied

Preparation for Making Ice Cream Cucumber Syrup to Relieve Thirst When Breaking:

Preparation is an important thing that you need to prepare well. This is because with preparation, you will be able to easily make this dish. In addition, there are quite a number of ingredients in this recipe that we need to process first before this dish is mixed together with other ingredients.
The first ingredient you need to prepare evenly includes cucumber. Please wash this dish thoroughly using clean water.
Lift this one dish when you have cleaned it evenly. Then drain the water so it doesn't pool in the container.
Take a container along with a knife, placemat and a shavings. First, remove the cucumber seeds by cutting the cucumber into four parts and removing the middle evenly.
Do the above method on the remaining cucumber evenly. Then take a shavings and place it on a container or a basin.
Then after that, please start to shave this dish evenly. You can grate the cucumber coarsely and put it in the container evenly.
Now, when you're done, set this dish aside and you'll be ready to prepare the melon. Take a melon and also take a dredge.
Prepare a container and scrape the melon evenly using a dredge. Then put it in a container and set aside for a while.
Do the same for the remaining yellow melon. Then put it in a container and set this dish aside for a while.
For basil seeds you will be able to prepare a container. Then add a little water in it. Then pour the basil seeds and leave this one dish for a while until the seeds expand evenly.
When it expands then remove this dish and strain the water. Then set aside in the container before you mix this dish along with the other ingredients.

Also Read Recipes and How to Make Delicious and Simple Spicy Yellow Spicy Tilapia Fish

How to Make Cucumber Milk Syrup Ice Creations to Relieve Thirst When Breaking:

To make this one dish, please prepare ice cubes first. Then crush the ice with a bat or something hard.
After the ice cubes are crushed, then set this material aside in a container because later on this one dish we will mix together with ice cubes as an addition.
Next we will make the syrup for this one dish. The trick is to prepare a saucepan and then add the sugar along with the water.
Mix it together with the pandan leaves that have been tied evenly. Let it boil and stir all these servings evenly until all ingredients are mixed and evenly dissolved.
Then remove this dish and cool it for a while. You can set this dish aside in a container or let it sit in a stew pot.
Then after that, prepare a glass and arrange the cucumber into it with coarse shavings.
Then after that, put the yellow melon into it and also enter the basil seeds into it. Use a spoon and add enough basil seeds as much as 1 teaspoon for each glass evenly.
Then pour the syrup into it and add the sweetened condensed milk then finally give the ice cubes that you prepared earlier.

Well, now the dish of ice cucumber syrup with sweetened condensed milk is ready and you will certainly be able to serve and eat this dish at iftar.

Cendol Ice Cream Recipe for the Current Iftar Menu

Materials:

200 ml suji water
500 ml water
25 grams of sago flour
100 grams of rice flour
1 teaspoon salt

Cendol Syrup Ingredients:

200 grams of brown sugar
1/4 teaspoon salt
2 pandan leaves
150 ml water
3 jackfruit, cut into 1×1 cm

Supplementary material:

1000 ml liquid milk
500 grams of ice
200 grams of durian flavored ice cream
100 gram bubble ready to use (boiled)

How to Make Cendol:

In this recipe, we will focus on how to make the cendol evenly. This method will be important for you to pay close attention to in order to make it easier for you to make this dish. So that cendol can be directly mixed together with other complementary ingredients without having to wait too long which will probably prevent the ice cream ingredients from melting quickly.
The way you can do is to prepare suji water. For the amount of suji water in this recipe, you can get it by mixing 10 pandan leaves together with 100 suji leaves.
First, wash the two ingredients evenly and make sure you wash them evenly. Then drain it first before you prepare this one dish.
Prepare a blender machine and puree all these ingredients using as much as 200 ml of water. Then puree evenly until mixed.
Turn off the engine and strain between the fibers and the water. Use a good filter so that the lint does not get picked up when filtering. Only after that, set it aside for a while.
Put a pot on the stove and turn on medium heat. Then in another bowl, add the rice flour and mix it with the sago flour and mix well.
Then give suji water along with plain water and add a little salt. Stir all these servings evenly until all these servings are evenly distributed.
Then after that, put it in a saucepan and cook this dish while continuing to stir evenly until all of this dish is mixed.
Wait for this dish to explode and mix until smooth. Then after that, pour it into the spoon mold.
Prepare a basin filled with ice water and press it over the basin and shake it until you find the dough coming out of the cendol mold hole and when it reaches the basin, the dough immediately hardens.
Put the finished dough in a bowl and continue to do this until the dish is finished and produces cendol.

Also Read Recipe for Spicy Sour Patin Fish

How to Make Cendol Ice Cream The Current Iftar Menu:

To make this one dish, please crush the ice cubes first before you mix and make this one dish. Use a heavy bat and crush the ice cubes slowly.
Then put this dish in a container and then set it aside for a while before you prepare this drink dish.
After that, just boil the brown sugar that you have combed and put it in a saucepan. Then put water in it.
Stir until dissolved and add ingredients such as jackfruit and salt. Then stir evenly until all of this dish is evenly mixed.
Prepare a bowl and put the cendol in it along with the ice cubes and also flush with brown sugar syrup evenly. Then put liquid milk in it and add ice cream using a scoop for a more delicious addition.

Well, once it's ready, you can enjoy this dish while it's still fresh. It is better to serve this material at the time of the Maghrib call to prayer so you don't have to wait too long. Which maybe this can make the ice cendol dish this time has melted.

Black Cincau Young Coconut Ice Recipe, a delicious and healthy iftar meal

Materials:

200 grams of black grass jelly
300 grams of ice
1/2 tablespoon basil
4 young coconuts

Syrup Ingredients:

500 ml water
4 pandan leaves, tied
250 grams of sugar
1 drop dark green coloring

Preparation for Making Black Cincau Young Coconut Ice, a Delicious and Healthy Iftar Serving:

For preparation this time we will be able to do it easily and simply. Because there are several ingredients in the recipe that we need to process first before this dish is mixed together with other ingredients. The preparation step is an important method that you need to pay close attention to because this method will make it easier for you to make the dish this time. For that, you should not skip this step.
The first step in preparing the ingredients is to prepare a medium-sized bowl. Then also prepare a placemat and a knife.
After some of the equipment is available, then take the black mince. Then cut this material into squares evenly. Then put this dish in a container.
Take it to the laundry and soak it in water and then set it aside for a while before this dish is mixed into an iced dish this time.
The next step is to prepare the young coconut. Take a dredger and dredge this dish then put it in a container and set aside before you mix this dish along with the other ingredients evenly.
After that, then prepare a container and pour a little water. Then add the basil seeds and set aside temporarily so that the seeds expand evenly.
If it has expanded then lift this dish and strain it using a sieve and then you can throw the water out evenly.

How to Make Black Cincau Young Coconut Ice, a Delicious and Healthy Iftar Serving:

To make this dish, the method is quite easy and simple, you only need to start this step by making the sugar syrup. The trick is to prepare a pot on the stove and put water in it.
Follow by pouring sugar and add pandan leaves. Then pour food coloring into it.
Stir all the dishes above until dissolved and evenly mixed. After boiling then you will be able to lift this dish and set aside in a container. Then wait until it cools evenly.
Then prepare a container and put in it the black grass jelly that you have drained evenly. Then then enter the young coconut into it along with the basil seeds evenly.
Pour the syrup and ice cubes into the bowl that you have prepared and when you will enjoy this dish, you just need to stir it evenly.