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Recipes And How To Make Cap Cay Red Kuah Is Simple, Practical, Delicious And Special

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Let's try the red sauce cap cay recipe with simple ingredients, a practical way but with a special and delicious taste for your beloved family.

Cap cay is a Hokkien dialect which means a variety of vegetables. Cap cay is the name of the dish for a typical Chinese menu which is very popular because it is cooked with a variety of vegetables. The vegetables used are not necessarily, even can be adjusted to the tastes of the family.

Vegetables commonly used include carrots, cabbage, broccoli, mustard greens, chicory, tomatoes, onions, button mushrooms, straw mushrooms and cabbage. As for some other vegetables can be added, not only based on the ten vegetables above but can be added. Some Chinese people believe that more vegetables are added to the cap cay signifies prosperity in the family.

For those of you who are beginners who will learn to cook, cap cay red sauce can be a special dish. How to make it is not much different from stir fry vegetables in general. This is how to make a simple, special and delicious cap cay red sauce for the family. 

recipes and how to make cap cay red kuah is simple, practical, delicious and special


Recipe Name

Recipes and How to Make Cap Cay Red Kuah Simple, Practical, Delicious and Special

4.9 197

Cooking Time

Preparation:

Cook:

Total:

Number of servings

4 Servings

Recipe Ingredients and How to Make Cap Cay Red Kuah Simple, Practical, Delicious and Special

The Main Ingredients of Cap Cay Red Kuah

  • 200 grams of chicken breast, then cut into small pieces
  • 100 grams of shrimp, then peel the skin
  • 75 grams of button mushrooms
  • 10 meatballs, then cut into pieces
  • 10 pieces of mustard greens
  • 5 pieces of chicory
  • 1/2 stalk of cauliflower
  • 2 carrots, then thinly sliced
  • 3 spring onions

Cap Cay Red Sauce Seasoning Ingredients

  • 3 tablespoons of oyster sauce
  • 3 tablespoons fish sauce
  • 1/2 onion
  • 4 cloves of red onion, puree
  • 3 cloves of garlic, puree
  • 1/2 tablespoon pepper powder
  • 1 liter chicken stock (or stock powder)
  • 3 tablespoons of oil
  • Sugar to taste
  • Chili sauce to taste
  • Tomato sauce to taste

Also Read Various Cheerful and Delicious Creative Capcay Recipes

Salt for Cap Cay Red Kuah Complementary Ingredients

  • Prawn crackers
  • Cucumber

How to Cook Recipes and How to Make Cap Cay Red Kuah Simple, Practical, Delicious and Special

  1. The first step to make Cap Cay Kuah Merah is to preheat the oil then sauté the onions, garlic and shallots until they change color and emit a fragrant aroma.
  2. Next, add the chicken until it turns brown
  3. Then add other ingredients such as shrimp and meatballs, stir until evenly distributed
  4. Next add the oyster sauce, tomato sauce, sugar, pepper powder and salt
  5. Then add additional vegetables, stir until evenly distributed then wait until the vegetables are cooked
  6. Cap cay red sauce is ready to be served with complementary ingredients.

Cap cay red sauce is very easy to serve for family members. How to make it that doesn't take a long time. So for those of you who are beginners who are learning to cook and need a practical dish, you can try cap cay red sauce.

Cap cay sauce with red color is produced from chili sauce and tomato sauce mixed together with spices. For those of you who are spicy fans, you can add chili powder, good luck.

Don't forget to share the recipe with friends or family on your social media accounts. You can also leave a comment in the column provided below.  

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