Carang Gendis Cheese Filled Recipe
Carang Gendis Cheese Filled Recipe – For those of you who want to explore the taste of traditional Indonesian snacks, carang gendis can be one dish that you can try to make at home. Some of you may have just heard the name of this traditional snack because its existence is quite difficult to find nowadays.
Then what is carang gendis? Carang gendis is a snack that originates from Yogyakarta and is often served as a snack. The name carang gendis itself is taken from the word carang which means nest and gendis which means sugar. Therefore, this traditional dish has a sweet taste. To enrich the taste, carang gendis is also usually equipped with toppings.
According to history, carang gendis cake was first made during the Majapahit era or before Indonesia's independence. So, it can be said that carang gendis cake is a traditional cake that has a high historical value.
The raw materials used to make carang gendis include glutinous rice flour, salt, and water. The process of making carang gendis is also very simple and the equipment used is also very easy to find.
Below, we share a recipe for carang gendis that you can try very easily at home. In this recipe, we will use quick melt cheese or mozzarella cheese as the filling to give it a more modern taste.
Let's just take a look at the recipe for carang gendis filled with cheese below!
Carang Gendis Recipe
Carang gendis cake is one of the traditional snacks that are currently popular. The process of making carang gendis is very easy and practical so you can make it yourself at home. In this recipe, we will make carang gendis cake with cheese filling to add a more modern taste. Let's look at the carang gendis recipe below!
Materials
- 100 grams of white glutinous rice flour
- 1/4 teaspoon pandan paste
- 65 ml of warm water
- 1/4 teaspoon salt
- mozzarella cheese or quick melt cheese to taste
steps
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In a small bowl, dissolve the pandan paste using warm water until evenly distributed.
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Cut the quick melt cheese into long strips, set aside.
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In a separate bowl, mix the white glutinous rice flour and salt and stir until evenly distributed. Pour in the pandan paste that has been dissolved little by little while kneading until you get a dough with a wet and crumbly texture.
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Strain the carang gendis mixture using an oil filter or a coconut filter.
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Heat the Teflon over low heat then take the dough as much as one tablespoon of vegetables and pour it over the Teflon. Make sure the dough isn't too thin so it's easy to roll up when it's done.
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Cover the Teflon and leave for about one to two minutes. Place the sliced cheese on top of the dough and after it is hard enough, roll the dough slowly. Repeat this step until all the dough is used up.
How? Isn't it easy to make carang gendis cake at home? Of course, you can serve carang gendis as a daily snack or a banquet at certain events. In fact, you can also make carang gendis a contemporary culinary business opportunity that will certainly be loved by many people.
(Also read: Fruit Pie Recipe)
Good luck making carang gendis cake at home!
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