Recipes And How To Make A Practical And Soft Homemade Black Forest Pondan Cake

The black forest pondan cake dish is a great treat.

Well, for those of you who want to make a delicious black forest pondan cake dish, then there's no need to worry. Let's just take a look at what the recipe for making a practical and soft home-made black forest pondan cake recipe looks like below.

Recipe Name

Recipes and How to Make a Practical and Soft Homemade Black Forest Pondan Cake

Cooking Time

Preparation:40 minutes

Cook:45 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Practical And Soft Homemade Black Forest Pondan Cakes

Cake Ingredients:

One pack of black forest pondan
150 grams margarine
100 grams of butter
10 eggs (4 yolks only)

Ingredients for Making White Cream:

100 grams of powdered sugar
5 tablespoons of sweetened condensed milk
100 grams of margarine
100 grams of white butter

Cake Decoration Ingredients:

100 grams of chocolate block
Enough red cherries

How to Make a Practical and Soft Homemade Black Forest Pondan Cake

How to Make Cake Dough:

The first thing you can do is prepare the equipment you will need to make the cake. Some of these equipment include a mixer, a baking sheet with a size of 22x22x4 cm, an oven and several containers. Well, after you have prepared some of the above equipment, then you will be ready to make cake dough this time.
Before making the dough, please grease the pan with margarine first. This is used to prevent the pan from sticking and making the cake difficult to remove when it is cooked. After being given a layer of margarine, continue by giving a sprinkling of flour evenly. After that, set it aside for a while.
After that, please heat the margarine along with the butter using low heat. Place in the skillet and wait for it to melt but not boil. After that, remove this dish and set it aside for a while until it cools a bit which will make it easier for you to mix this ingredient with other cake ingredients.
Here, we will only use the egg on the yolk. For that, please separate the egg whites because we will not use this part.
After that, prepare a basin with your reach and put the eggs in it. Stir these ingredients until fluffy for about 15 minutes until the egg yolk turns paler and whiter. Use high speed on the mixer.
Then, just enter the pondan black forest flour into it and mix it together with the eggs for about 8 minutes until the ingredients are evenly mixed as a whole. When adding pondan flour, do it slowly and add it little by little.
After that, just put the chocolate paste into it. This pasta usually comes with pondan flour. Then stir all these ingredients evenly until mixed.
Enter the margarine along with the melted butter and stir again until all these ingredients are stirred and mixed evenly.
Put the dough in a baking dish that has been smeared with margarine and flatten the top using a knife.
Bake the dough in the oven for about 30 minutes or until the dough is evenly cooked. Once cooked, remove this cake serving and cool at room temperature for a while.

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How to Decorate a Cake:

First, we will make the white cream first. The trick, stir all the white cream ingredients until fluffy and mix using a mixer on high speed.
After that, evenly coat the black forest cake with white cream and give it evenly with grated chocolate blocks.

Before serving, it will be more delicious if put in the refrigerator. Then enjoy it cold.

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