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Delicious And Simple Chocolate Cookies Recipe

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Delicious and Simple Chocolate Cookies Recipe – Cookies with a crunchy texture and chocolate taste are one of my favorite snacks. You can make this cake dish at home to fill the jar and enjoy it in your spare time. There are many variations of chocolate cookie recipes to get a different treat. Well, if you want to make it at home, here we present a variety of chocolate cookie recipes for you, including chocolate chip cookies, melted chocolate cookies and chocolate peanut cookies.

Recipes and How to Make Chocolate Chip Cookies

Snack _
Indonesian cuisine
Keywords : various cakes, chocolate cake, cake recipe
Preparation Time 15 minutes
Cooking Time 3 hours
750 gram serving
Calories 458 kcal

Materials

Materials needed

  • 100 grams of sugar
  • 2 eggs _
  • 1/2 tsp salt
  • 200 grams of chocolate chips
  • 225 grams unsalted butter
  • 1/2 tsp vanilla paste
  • 275 grams of medium protein flour
  • 50 grams of palm sugar
  • 1 tsp baking powder

steps

How to Make Chocolate Chip Cookies

  1. The first step that must be done is, please beat the ingredients such as butter, sugar, salt and palm sugar for about 1 minute.

  2. Then add the vanilla paste and eggs. Beat again until the dough is even.

  3. Next, please enter the flour and baking powder while sifting, and stirring evenly.

  4. After that, add the chocolate chips. Stir again until smooth.

  5. Take the pan that you prepared earlier. Then spread it using a thin layer of margarine.

  6. After that, spoon the dough into the pan.

  7. If you have, please oven the dough on a baking sheet using a low heat of about 140 degrees Celsius for approximately 25 minutes until cooked.

  8. If it is cooked, please remove it and wait a while until it cools down.

  9. Finally, you can put it in a jar and serve it to your family at home.

The chocolate chip cookies are finished. It tastes delicious with a crunchy texture that will surely spoil the tongue. You can make these cookies for Eid later. You can follow the steps above to make it easier for you when making it at home.

Recipes and How to Make Special Melted Chocolate Cookies

delicious and simple chocolate cookies recipe


Materials needed

  • 110 grams melted butter (room temperature)
  • 50 grams of brown sugar
  • 200 grams of all-purpose flour
  • Salt to taste
  • 50 grams of Choco chips or can be adjusted to taste
  • 50 grams of sugar
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla

How to Make Melted Chocolate Cookies

  1. If the required materials are ready, the next step is to make cookies. First please mix the ingredients such as flour, baking soda and salt. Stir these dry ingredients until evenly mixed.
  2. Next, in another container, please mix the other ingredients such as brown sugar, melted butter and granulated sugar. Stir until evenly distributed.
  3. After that, please add the eggs and vanilla. Stir again until evenly mixed.
  4. Then add the half dry and half wet ingredients. Stir these two ingredients until evenly mixed.
  5. For the rest of the dry ingredients, please add. Stir again until smooth.
  6. If the dough has been mixed evenly, please enter the chocochips that you have provided. Stir until evenly distributed.
  7. Then transfer to a container and cover with plastic wrap. Then let it rest for 30 minutes in the refrigerator.
  8. Take the pan. Then the pan is coated with butter.
  9. The dough please take about one spoon. Then shape it into a round shape and place it on a baking sheet. Give a distance when placing the dough one and the other dough.
  10. Please flatten the dough on the pan. Make sure the dough is neither too thin nor too thick.
  11. In the middle of the dough you can add chocolate jam.
  12. Take another half spoon of dough. Then flatten and place on top of the dough that has been added with chocolate jam. Then paste it.
  13. If you have, please store the dough first on a baking sheet in the freezer.
  14. Then oven for about 9 minutes using a temperature of 180 C.
  15. If it is cooked, you can remove it and cool it first.
  16. The last one served for a delicious snack.

Also read the recipe and how to make the delicious and most savory and crunchy Princess Snow Rainbow Cake

Also read: Traditional Food Recipes

The melted chocolate cookies are done. Its sweet taste with a crunchy texture on the outside and melted on the inside will certainly spoil the tongue. Because of how easy it is to make, you don't need to buy it anymore because you can make it yourself at home.

Recipe and How to Make Peanut Chocolate Cookies

delicious and simple chocolate cookies recipe


Materials needed

  • 100 grams of butter
  • 100 grams of margarine
  • 250 grams of wheat flour
  • 200 grams of powdered sugar
  • 2 tablespoons cornstarch
  • 1 egg
  • 2 tablespoons cocoa powder
  • 1 teaspoon of baking powder

Ingredients For Sprinkling

  • Cashew nuts
  • Almonds to taste
  • enough peanuts

How to Make Peanut Chocolate Cookies

  1. First of all, please mix the ingredients such as flour, baking powder and cocoa powder first. Stir all the ingredients until evenly mixed. If so, set it aside.
  2. Next please beat the margarine, butter and powdered sugar until smooth using a mixer.
  3. Add other ingredients such as eggs. Then mix well. If so, turn off the mixer.
  4. Please add the flour mixture while sifting. Stir until smooth using a spatula.
  5. If so, please line the pan with margarine.
  6. Take the dough as much as 1 teaspoon and form a round. Place the dough in the tin and arrange it. Give it some distance.
  7. Then flatten the dough using a fork. For the top, please sprinkle nuts that have been previously roasted and coarsely ground.
  8. Do the same steps until all the dough is used up.
  9. After that, please preheat the oven. You can bake the cake for about 30 minutes or until done.
  10. When it is cooked, you can remove it and let it cool.
  11. Finally, you can serve it as a snack or you can put it in a jar.

Also Read Recipes for Chocolate Balls Cakes that are Easy and Simple but Have a Delicious Taste, Steady and Crispy Texture

Tips for Making Cookies

  • You can lift the cake and remove it from the oven when the edges are browned. If the cake has hardened in the oven, it's a sign that the cake is overbaked or charred.
  • The cake will be soft when removed from the oven. After the cake cools and is exposed to air, the cake will harden by itself.
  • If you want to store it in a jar, you have to wait for the cake to really hard and cool so that the texture remains crunchy.
  • The baking time can be adjusted according to the size of the cake you are making. The bigger the cake, the longer it will take. For this reason, it is very important to know each oven to adjust the temperature and baking time of the cake.

Peanut chocolate cookies are done. The texture is crunchy with a sweet taste, plus a sprinkling of savory nuts will taste very delicious at the first bite. You can make this cake dish for a treat on the day of Eid.

Those are various chocolate cookie recipes that you can easily follow at home. Good luck.

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