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Delicious, Tender And Savory Gepuk Chicken Recipe

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Delicious, Tender and Savory Gepuk Chicken Recipe – Let's make and serve Gepuk Chicken for the family at home. Here, we present a variety of gepuk chicken recipes for you, including the recipe for gepuk chicken with onion sauce, gepuk chicken in the style of Pak Gembus and chicken gepuk serundeng.

Other recipes: Chicken Shredded

Recipes and how to make chicken gepuk with onion sauce

Main Course
Indonesian cuisine
Keywords Gepuk chicken, processed meat, chicken recipe
Preparation Time 15 minutes
Cooking Time 1 hour
1 serving
Calories 258 kcal

Materials

Main Ingredients Needed

  • 250 grams of chicken thighs
  • 1 bay leaf
  • 2 cm galangal
  • 600 ml water
  • enough cooking oil

Softened seasoning

  • 4 cloves of garlic
  • 6 cloves of red onion
  • 2 cm ginger
  • 3 hazelnuts _
  • 3 cm turmeric
  • teaspoon coriander _
  • teaspoon salt _
  • teaspoon sugar _

Ingredients for Sambal

  • 5 cloves of red onion
  • 1/8 teaspoon salt
  • 15 pieces of cayenne pepper
  • Powdered broth to taste
  • teaspoon sugar _
  • enough cooking oil

steps

How to Make Chicken Gepuk

  1. First of all, please take the chicken thighs that you have provided. Then clean under running water until completely clean. After cleaning, please drain it first.

  2. The next step please bruise the galangal. Then puree all the spices as mentioned above.

  3. Then please take the pot that will be used to boil the chicken. Then enter the chicken, bay leaves, mashed spices, galangal and water. Then please cook the ingredients and spices using low heat until the water is reduced, and the spices are completely absorbed. If it's like that, please turn off the stove fire.

  4. The next step please take the chicken. Then beat or beat with a pestle.

  5. After that, please take a frying pan and add cooking oil. Heat the cooking oil.

  6. When the oil has become hot, you can add the chicken and fry it until both sides of the chicken turn brown. After that, please lift and drain it first.

  7. Finally, you can serve it in a serving place that you have prepared with additional chili sauce, warm white rice and fresh vegetables.

How to Make Sambal

  1. Heat some cooking oil. Then add the red onion and cayenne pepper. Fry briefly until wilted. Then lift.

  2. Then coarsely grind the cayenne pepper, shallots and other ingredients.

  3. Reheat the oil a little to sauté the chili. Once hot, add the chili sauce and fry for a while.

  4. Finally you can serve it with chicken.

Garlic chili gepuk chicken is done. Enjoy while warm with warm rice so that your meal becomes more appetizing.

Recipes and how to make Gepuk Pak Gembus

delicious, tender and savory gepuk chicken recipe


Main Ingredients Needed

  • 500 ml water
  • 1 bay leaf
  • 2 lemongrass stalks
  • 1/2 chicken

Unkep Seasoning

  • 1/2 tsp salt
  • 2 cm turmeric
  • tsp sugar
  • 2 cloves of garlic
  • 1/2 tsp tamarind water
  • 2 cm galangal

Ingredients for Sambal

  • 1 clove of garlic
  • 1/4 tsp sesame oil
  • 1/4 tsp tamarind
  • 50 grams of peanuts
  • 1 tbsp brown sugar
  • 1/4 tsp salt
  • 3 pieces of red chili

How to make Gepuk Chicken in the style of Pak Gembus

  1. After all the ingredients and spices are ready, now you can immediately make chicken gepuk. Please take the chicken that you have provided earlier. Then clean under running water until completely clean. If so, please cut it into 5 parts.
  2. The next step please bruise the lemongrass. Then fry peanuts for chili ingredients and mash until smooth. Set aside first.
  3. Next, please prepare a blender and put all the ungkep spices into the blender. Then please puree. If so, set it aside first.
  4. The next step is to prepare the pan. Add the ungkep seasoning and chicken. Then heat and cook until the chicken meat is tender.
  5. If so, please fry the chicken until the color turns brown. If it's like that, you can drain it first.
  6. Prepare the mortar. Then please puree the garlic and red cayenne pepper. Pour a little hot oil along with other spices such as garan, brown sugar, peanuts and tamarind. Puree again. Add sesame oil and mix well.
  7. Please put the fried chicken in the mortar containing the chili sauce. Then you can adjust according to taste.
  8. Finally, serve the chicken with rice and additional vegetables. Enjoying it warm will certainly feel more delicious.

Also Read Recipe for Fried Chicken and Shrimp Meatballs

Other interesting articles: Various Balado Chicken Recipes

Gepuk chicken ala Pak Gembus has been made. The taste is savory and delicious with a spicy chili sauce that will make your meal more delicious and appetizing.

Recipes and How to Make Delicious Serundeng Gepuk Chicken

delicious, tender and savory gepuk chicken recipe


Main Ingredients Needed

  • 500 grams of chicken fillet
  • 500 ml coconut water

Meat Seasoning

  • 5 cloves of red onion
  • 1 teaspoon coriander
  • 5 cloves of garlic
  • Enough chicken broth
  • Salt to taste
  • Brown sugar to taste
  • 3 bay leaves
  • 20 grams of galangal
  • 1 lemongrass stalk

Ingredients for Making Serundeng

  • 4 cloves of red onion
  • coconut
  • 1 teaspoon salt
  • 4 cloves garlic
  • 20 grams of young galangal
  • 35 grams of brown sugar or according to taste
  • Powdered broth to taste
  • 1 lemongrass stalk
  • 3 bay leaves
  • Right amount of oil

See also: Tengkleng Recipe

How to Prepare the Materials Needed

  1. First of all, please cut the chicken fillet squares that you have provided. Then flatten it by hitting it gently using a special meat bat.
  2. Next, please grate the coconut and grate the galangal.
  3. Then please puree the onion and garlic for the serundeng ingredients.

How to Make Gepuk Chicken

  1. Puree the garlic, onion, coriander, galangal and lemongrass.
  2. Please stir-fry the spices that you have pureed and the bay leaf until fragrant. Then add the chicken. Stir until evenly distributed.
  3. If so, please add coconut water. Stir again until smooth.
  4. Add various other spices such as salt, powdered broth and brown sugar. Stir well until the spices are dissolved. Cook the chicken over low heat until the water is reduced and the spices are absorbed. If it's like that, please lift it.
  5. Reheat the oil to fry the chicken. After the oil is hot, please add the chicken and fry until the color turns brown. When it's like that, you can lift it and drain it.

Also Read Tips for Making Crispy and Delicious Chicken Skin

How to Make Serundeng

  1. Please roast the coconut that you have grated until the color becomes brownish yellow and dry. If it's like that, please lift it and grind it. However, don't grind it too finely.
  2. After that, please heat the oil to taste. Add the garlic and red onion. Saute until fragrant.
  3. Add other spices such as bay leaves, galangal and lemongrass. Stir evenly.
  4. Then add the roasted coconut along with salt, brown sugar and powdered chicken stock. Stir well and cook on low heat until dry and golden yellow in color.
  5. Please add the fried chicken. Stir again until smooth. If you have, lift and serve in a serving place.

The gepuk serundeng chicken is finished. Serve in the midst of your beloved family for a more delicious and appetizing meal.

Those are various gepuk chicken recipes that you can make at home. Good luck.

 

 

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