Glutinous Steamed Sponge Recipe

Glutinous Steamed Sponge Recipe – Steamed Sponge is one of the traditional snacks that is quite popular in Indonesia. Surely most of you have experienced the delicious steamed sponge with a distinctive sweet taste with a very soft texture. In addition, steamed sponge is also quite easy to find either in traditional markets or supermarkets with very cheap prices.

Making steamed sponge is not difficult, you just need to use simple raw materials with a very easy manufacturing process. The main raw materials needed to make steamed sponge include wheat flour, coconut milk, and eggs. The time needed to make it is quite short so you can make your own steamed sponge anytime.

To give a little variation to the texture of the steamed sponge, we will use white glutinous rice flour in this recipe. Of course, you will feel a different sensation when you eat white sticky rice cake instead of regular steamed sponge.

Immediately, let's look at the recipe for steamed sticky rice cake which is very easy to try at home!

Glutinous Steamed Sponge Recipe

Most of you must have heard of or even tasted the delicious steamed sponge. This traditional snack is very popular because of its sweet taste with a soft texture. In addition, the process of making steamed sponge cake is also quite easy so many mothers like to make it at home. In this recipe, we will make steamed sponge cake with different ingredients, namely using white glutinous rice flour.

Dessert , Snack

Indonesian cuisine

Keyword Various cake recipes, glutinous cake cake, steamed sponge recipe

Cooking Time 1 hour

Serving 10 pieces

Materials

Raw material 1

150 grams of sugar
2 eggs _
1/4 teaspoon vanilla powder
1 teaspoon SP

Raw material 2

160 grams of white glutinous rice flour
1 tablespoon powdered milk
40 grams of cornstarch

Raw material 3

65 ml instant coconut milk
5 tablespoons of cooking oil
food coloring to taste

steps

Prepare a container, then mix all the raw ingredients 2 until evenly distributed, set aside.
In a separate bowl, mix all of the ingredients 1 using a mixer on high speed for about 7 minutes or until the dough appears streaky white.
Sift the mixture of raw materials 2 into the mixture of raw materials 1 and also pour in the coconut milk and mix well until you get a smooth dough.
Pour the cooking oil into the mixture and stir again until evenly distributed.
Divide the dough into several parts according to the amount of food coloring you use. If you use 3 colors (yellow, red, and green) then divide the dough evenly into 3 parts and then add food coloring to each dough according to taste.
Prepare a steamed sponge cake and grease it with a little oil. Pour the batter into the mould. Repeat this step until all the dough is well mixed.
Heat the steamer, then steam the sponge mixture for 30 minutes or until it expands perfectly.

Thus the sticky rice cake recipe that we present especially for you. The manufacturing process is not at all difficult with simple raw materials and equipment.

Of course, the glutinous steamed sponge is perfect to serve as a snack when you enjoy your tea time in the afternoon. In addition, you can also make this sticky rice cake a culinary business that will definitely be in great demand.

Good luck making sticky rice cakes at home!

(Also read: Amanda's Steamed Brownies Recipe)

Also read the recipe and how to make a delicious, soft and simple Nagasari cake filled with bananas