Madura Duck Recipe Is Savory, Tender And Delicious

Savory, Tender and Delicious Madura Duck Recipe – For duck meat lovers, you must have tried various delicious duck meat dishes. Usually duck meat is processed by frying with additional vegetables and chili sauce. It tastes very tasty and indulges the tongue.

However, have you ever tried the Madura duck dish? Madura duck is characterized by its black color. The black color produced is not from kluwek which is usually used in cooking to give it a black color. However, the black color is produced from processed duck which is cooked using a lot of vegetable oil. It feels undeniable. The delicious, savory and soft texture of the duck will make you addicted.

Curious and want to try making Madura duck at home? Let's look at the various Madura duck recipes below

Recipes and How to Make Delicious Madura Duck

Main Course

Indonesian cuisine

Keyword Duck, Madura Duck, Duck Recipe

Preparation Time 15 minutes

Cooking Time 2 hours

4 servings _

Calories 700 kcal

Materials

Main Ingredients Needed

1 duck _
1 lemon _
1 liter of water
4 tablespoons of sour water
1 tablespoon salt
10 lime leaves
5 bay leaves
3 lemongrass stalks
3 cm galangal
3 tablespoons enough cooking oil for frying
600 ml cooking oil

Softened seasoning

10 red onions
5 cloves of garlic
5 pecans that have been roasted
4 cm ginger
3 cm turmeric
1 teaspoon coriander
teaspoon roasted pepper
2 teaspoons salt
2 red chilies

Matching Sambal Ingredients and Seasonings

1 clove of garlic
10 pieces of red chili
teaspoon salt _
2 tablespoons hot cooking oil

Ingredients for Supplements

Sufficient vegetables

steps

How to Prepare the Materials Needed

First of all, please take the duck that you have provided. Then divide into 4 parts. Next clean the duck under running water. Clean the duck from the feathers and dirt that sticks. If so, please drain it first.
Next, cut the lime into two parts. Then squeeze and use the water.
Then for the lime leaves, please remove the bone and tear it up.
Then crush the lemongrass and galangal. Puree all the ground spices as provided above.
Next, wash the fresh vegetables that you have provided. Drain.

How to Make Madura Duck

Please the duck that has been cleaned smeared with lime juice. Then let it rest for about 30 minutes in the refrigerator.
After that, please take a pot and put the duck into it along with various other ingredients such as water, salt and tamarind water. Boil the duck until tender and cooked.
If it's like that, please throw away the duck boiled water. Then wash the duck until clean. Set aside.
Heat the oil in a pan for about 3 tablespoons. Once hot, stir-fry the ground spices until fragrant.
Pour in all the cooking oil. Stir briefly.
Next, please enter the duck meat that has been boiled along with various other ingredients such as bay leaves, lime leaves, lemongrass and galangal. Then stir and cook on low heat. Then please close the pan.
The next step, please add a little hot water if the duck is not submerged in oil. Cook the duck meat until tender and the color turns black. If it's like that, please lift and drain.
Finally, you can serve it in a serving place.

How to Make Sambal

Please grind the ingredients such as cayenne pepper, garlic and salt.
Then the hot cooking oil is poured into the chili sauce.
Finally you can serve it.

The Madura duck dish has been completed. Serve the duck along with the chili sauce and vegetables that you have provided. Its soft texture with savory taste is guaranteed to make your meal more appetizing.

Recipes and How to Make Black Seasoned Madura Duck

madura duck recipe is savory, tender and delicious

Main Ingredients Needed

1 duck cut into 8
4 lime leaves
2 bay leaves
Enough broth
2 limes
Salt to taste
2 tbsp ambu-ambu
A thumb of tamarind, dissolve it using enough water

Softened seasoning

5 cloves of garlic
5 pecans
1/2 tablespoon coriander powder
1 teaspoon pepper powder
3 lemongrass stalks take the white part only
A thumb of galangal
A handful of turmeric
10 cloves of red onion
Two pieces of ginger
10 curly red chilies Handful of red cayenne pepper

How to Make Black Seasoned Madura Duck

First, please cut the duck that you have provided into 8 parts. If so, wash thoroughly under running water. Drain.
Next, please grind the ground spices as mentioned above.
Duck that has been washed please coat it with lime juice. Then let stand for about 15 minutes. Then please wash it clean.
Bring the water to a boil. Then add the duck and boil for a while. If so, drain.
Then the fine hairs that are still attached please clean. Then coat with lime juice. Leave it for another 15 minutes. rinse. This is done to get rid of the fishy smell of the duck. For the duck's bottom, make sure it is removed.
Heat the oil in a skillet about 3 tablespoons. Heat.
Next, please enter the spices that have been mashed and stir-fry until fragrant. Add bay leaf and lime leaves. Mix well.
Add the cleaned duck. Stir again until smooth.
Add boiled water until the duck is submerged. Then enter the spices such as powdered broth, salt, tamarind water. Stir well and cook on low heat. Cook until the duck is tender.
If the duck is cooked and tender, please separate the duck from the marinade.
For the remaining spices, please cook again. If the oil is not enough, you can add just enough oil. Enter the ambus that you have provided. Stir well and cook on low heat until the spices turn black and the oil comes out.
Please correct the taste. Add sugar according to taste. Stir evenly.
Heat a large amount of oil. After the oil is hot, please add the duck and fry the duck for a while. After that, please lift and drain.
Finally, you can serve the duck with the black spices that have been made.
To make the duck dish more delicious and savory, you can add a sprinkling of fried onions on top.

Also Read Special Recipes for Gurame Fish with Delicious and Delicious Pucung Sauce

The dish of Madura duck with black seasoning has been completed. Enjoy with a plate of warm rice to make it more delicious. So that your menu is more complete, you can also enjoy it with additional salad and chili sauce according to taste.

Those are various Madura duck recipes that are savory, delicious and tender. Now to enjoy this delicious dish you don't need to go to a restaurant, because you can make it yourself at home with the recipes and steps that we present above. Good luck at home.