Various Servings Of Delicious Savory Meat Soup Recipes

Enjoy and serve a variety of meat soup recipes with a variety of special clear sauces. You can make this dish as a delicious and delicious main dish. Let's look directly at the recipe below.

Warm Ginger Chicken Soup Recipe

various servings of delicious savory meat soup recipes

Recipe Name

Warm Ginger Chicken Soup Recipe

Cooking Time

Preparation : 45 minutes
Cooking : 40 minutes
Total : 55 Minutes

Materials:

1 chicken
1 teaspoon sesame oil
1 teaspoon lemon juice
1/2 teaspoon salt
50 grams of peas
1/2 onion, cut lengthwise
15 cm ginger sliced
3 cloves of garlic, crushed
2 carrots, cut into 1 cm rounds
1/4 teaspoon pepper powder
1 tablespoon salt
1 scallion, cut into 1/2 cm
1/2 teaspoon sugar
2000 ml water
2 tablespoons oil for frying

Preparation for Making Warm Ginger Chicken Soup:

To make this dish, it would be better if we cleaned the chicken first. But of course, in addition to cleaning the chicken, all the ingredients in this recipe you need to clean evenly.
Meanwhile, to clean the chicken you can take it to the laundry. Next, please clean this dish using clean running water. Then make sure all parts of the chicken are cleaned of dirt or maybe feathers that are still remaining.
When it has been cleaned evenly. Please remove the chicken from the laundry and place it on a plate or a cutting board. Please cut the chicken into 20 parts evenly. Or make the cut according to your own choice.
Then, put the chopped chicken into the bowl. Next, please take it to a clean place and steal the chicken using lime juice and give it a sprinkling of salt evenly.
The method above is intended to reduce the fishy smell of chicken so that later the chicken tastes more delicious when processed with other ingredients. For that, make sure if you rub it with lime and salt. Then set aside for about 15 minutes.

How to Make Warm Ginger Chicken Soup:

To make this dish, you can do it by taking chicken that has been smeared with lime. Then turn on the stove and add water to the pot.
Next, boil the chicken into it using medium heat until the chicken is really soft and evenly cooked.
When finished, please turn on the fire on the stove and prepare a frying pan on it. Then pour the cooking oil into it and wait until the oil gets hotter evenly.
Then pour in the spices such as garlic, onions and ginger until all these dishes become more fragrant evenly.
Then pour the stir-fried spices into the chicken sauce that you are boiling. Then cook until fragrant and the spices are evenly distributed.
Then, put the chopped carrots along with the peas into it. Then cook this dish until cooked and evenly distributed.
Then add salt and pepper powder to it. Then stir all these dishes evenly until evenly mixed.
Don't forget to taste the broth to see if you have added enough spices or not. If not then don't hesitate to add more seasoning.
Just before serving you will be able to add sesame oil to it along with the scallions and tomatoes. Stir all these servings evenly and mixed.

Now you can serve ginger soup chicken soup and enjoy it with your family. For a complement you can add fried onions on top evenly.

Savory and Delicious Spicy Beef Soup

Recipe Name

Savory and Delicious Spicy Beef Soup

Cooking Time

Preparation : 85 minutes
Cooking : 40 minutes
Total : 125 Minutes

Materials:

400 grams of ankle meat
2 potatoes, cut into 2×2 cm kotak squares
1 scallion, tie
2,000 ml of water
2 stalks of celery, tied
1 1/2 tablespoons salt
2 carrots, cut into 1 cm rounds
2 tomatoes, chopped
1/2 nutmeg powder
8 cloves
2 cm cinnamon
2 spring onions, cut into 1 cm
1 teaspoon sugar
1/4 teaspoon pepper powder
2 tablespoons cooking oil for frying

Softened seasoning:

3 cloves of garlic
6 red onions

Preparation for Making Savory and Delicious Spicy Beef Soup:

For this time we should first prepare the main ingredient, namely beef. The selection of the beef shank in this recipe is intended so that later the meat will still have fat so that it can give a more savory sensation to the dishes you make. For that, it is very important to use this part of the meat on the meat that you will use.
Next we will clean the meat evenly to remove dirt and rough parts on the meat. For that, please put the meat in a container and take it to the laundry.
Clean the meat from the parts that are still dirty or separated meat fat. Where this part may feel softer. For that, please clean this section evenly.
When you're done, continue this step by removing the meat from the laundry. To continue, please dry the washing water and put it in a container.
Rub the meat evenly using lime juice and sprinkle with a little salt. This method is important to do to reduce the fishy smell on the meat evenly.
After that, wait for a few moments about 15 minutes so that this material soaks into the meat evenly.

Also Read Various Recipes for Delicious and Healthy Sahur Dishes

How to Make Savory and Delicious Spicy Beef Soup:

To make a meat dish this time you can fill water into the pot that will be used to boil the meat.
Then pour in the meat along with the celery and scallions. Stir all these ingredients evenly and cook the meat until cooked and evenly tender.
Only after that, prepare another pan and pour cooking oil into it. After the oil is hot, please add the spices that you have previously mashed. Cook this dish until fragrant and delicious.
Then pour the stir-fried spices into the meat stew that you cooked earlier. Then stir this dish evenly.
Add the cloves along with the cinnamon and nutmeg powder. Stir this dish evenly until combined.
Add the potatoes along with the carrots into it and boil again until the vegetables become softer and cook evenly.
Just pour the tomatoes along with the scallions into it and stir evenly until combined.
Don't forget to taste the spices until you feel the sauce is quite delicious. Remove and serve this dish.

Recipe for Making Fried Meat Soup with Clear Savory Soup

Recipe Name

Recipe for Making Fried Meat Soup with Clear Savory Soup

Cooking Time

Preparation : 85 minutes
Cooking : 40 minutes
Total : 125 Minutes

Materials:

400 grams of ankle meat
2500 ml water
1 tomato, chopped
2 carrots, cut into rounds
3 potatoes, cut into 2×2 cm kotak squares
3 cm cinnamon
1 1/8 tablespoon salt
2 cardamoms
3 cloves
1/2 teaspoon pepper powder
1 1/2 teaspoons sugar
3 stalks of celery, tied
2 spring onions, cut into 1 cm
2 tablespoons oil for frying

Softened seasoning:

6 red onions
4 cloves white onions

Preparation for Making Fried Meat Soup with Clear Savory Soup:

First, let's explain why the sengkel meat part was chosen to make this dish. This is because this part of the meat still has delicious fat. So that when cooked, this dish will be able to give a better taste to the sauce or dishes you make. However, if you have beef that is whole or not part of the ankle. Then the meat part you will be able to use.
Next, let's clean the meat before cooking and mix it into a delicious dish. Take the meat to the laundry and put it in a basin.
In the laundry place, please clean the meat evenly from dirt or parts that are still not clean. When cleaning the meat, you should do it by squeezing it evenly so that the dirt on the meat is cleaned as a whole.
Take the clean meat and put it in a container. Next, please drain the washing water until it is dry and clean.
Before the meat is processed, please coat the meat using lime juice and a sprinkling of salt evenly. This is important to do to get rid of the fishy smell of meat.
In order to absorb evenly, let this dish sit for about 15 minutes so that it gets absorbed into the meat.

How to Make Fried Meat Soup with Clear Savory Soup:

After soaking the meat, continue this step by putting the meat in a pot that has been given water.
Place over medium heat and boil this dish until soft and evenly cooked for about 1 hour more.
Then remove the cooked meat and strain then measure the broth as much as 1.7 liters and put it back in the pot so you will be ready to season the dish this time.
Bring the meat back to a boil with the amount of gravy you have previously filtered. Then heat the oil in another skillet until it is evenly heated.
Only after that, stir-fry the mashed spices until this dish becomes more fragrant evenly. Then add cinnamon, cloves and cardamom. Stir again until all this dish is evenly mixed.
Then pour this stir-fry seasoning into the aging stew and add it with pepper, salt and sugar. Stir evenly and cook again until boiling evenly.
Add vegetables such as potatoes, carrots and tomatoes. Stir again and cook until this vegetable dish becomes more evenly cooked.
Just before serving, you can add scallions to it along with the celery and stir this dish again evenly.
Remove the meat from the stew, prepare a frying pan and give enough oil. Heat the oil evenly and fry the meat in the oil until it is evenly cooked and browned.

Also read the recipe for the delicious and delicious special beef leg bone soup recipe

Green Mustard Chicken Soup Recipe with Healthy Clear Soup

Recipe Name

Green Mustard Chicken Soup Recipe with Healthy Clear Soup

Cooking Time

Preparation : 45 minutes
Cooking : 40 minutes
Total : 55 Minutes

Materials:

15 pentul wings
200 grams of mustard greens
1,500 ml chicken stock
1 teaspoon fish sauce
1 cm ginger, sliced
4 cloves of garlic, sliced
1/2 teaspoon sugar
1/4 teaspoon pepper powder
1 tablespoon salt
1 leek, cut 1/2 cm

Preparation for Making Green Mustard Chicken Soup with Healthy Clear Soup:

The first thing you will be able to do this time is to chop the mustard greens listed in the recipe. You can cut the mustard into two halves on one stalk. To make it easier for you to cut the mustard greens, you can use a knife and place it on the mat evenly.
After it is cut evenly, then please put the mustard greens into a container or basin. For the next please set aside temporarily.
Now we will clean the mustard evenly. The trick is to take the mustard greens to the laundry and then take the mustard by strand and clean it until it gets to the stems evenly.
When all the mustard greens have been cleaned evenly, then continue this step by lifting the mustard greens into the basin and draining the washing water. Then set it back.
Next, let's clean the chicken first. The method will be almost the same when you clean the mustard greens. Please put the chicken into a basin or container and take it to the laundry.
Clean the chicken by kneading evenly and make sure you can clean it from dirt and remaining feathers that are still attached.
When it is clean, put it back in the basin and drain the washing water until it dries evenly.
Before serving the chicken is mixed and cooked with other ingredients. Please coat the chicken with lime juice and salt. This method is used to reduce the fishy smell of chicken. For that, please let this dish sit for about 15 minutes so that the spices seep into it evenly.

How to Make Green Mustard Chicken Soup with Healthy Clear Soup:

To make this dish, you will be able to boil the chicken stock first. The trick is to pour as much water as possible into a saucepan. Then place it on the stove and wait until this material becomes more evenly boiling.
Cook also until the chicken becomes more tender and evenly cooked. So that later the chicken dish becomes more delicious and cooked when enjoyed.
When it is cooked and the chicken broth is family, then please put the garlic along with the ginger into it. Cook until this dish becomes more fragrant evenly.
Then after that, please add the green tomatoes and other spices such as fish sauce, salt, ground pepper and sugar. Stir all these dishes evenly.
Then cook until boiling and evenly distributed. Don't forget to taste the seasoning until it's just right. But if you feel that the seasoning sauce this time is not right, then don't hesitate to add more seasonings to it.
After boiling, you can only put the mustard greens into it along with the onions and celery. Stir the dish again and cook until the mustard greens are evenly wilted.