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Ms Liem's ​​legendary Steamed Brownies Recipe

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Ms Liem's ​​Legendary Steamed Brownies Recipe – Mrs Liem's ​​favorite food is one of Mrs Liem's ​​Steamed Brownies. The brownies have a delicious taste, the texture is soft and tender, and the aroma is fragrant. So don't be surprised if the steamed brownie dish is liked by many people. Well, you can try to make Mrs. Liem's ​​own steamed brownies at home with the following recipe.

Mrs Liem's ​​Legendary Steamed Brownies Recipe

This brownie recipe is made by steaming. Made from a variety of ingredients to produce a soft and tender brownie dish. You can also add various toppings to make it even more special.

Dessert _
Indonesian cuisine
Keyword Brownies, Steamed Brownies, Brownie Recipes
Preparation Time 30 minutes
Cooking Time 1 hour
10 servings _
Calories 466.1 kcal

Materials

Material I Needed

  • 1/2 tsp salt
  • 6 eggs _
  • 1 tsp emulsifier
  • 1/2 tsp vanilla powder
  • 225 grams of sugar

Material II

  • 50 grams of cocoa powder
  • 1/2 tsp baking powder
  • 125 grams of medium protein flour

Material III

  • 100 grams of dark cooking chocolate , please melt it, then mix it with oil
  • 175 ml cooking oil

Material IV

  • 75 ml sweetened condensed milk

steps

How to Make Ny Liem's ​​Steamed Brownies

  1. If you have prepared all the required ingredients, the next step is to make steamed brownies. In the container, please enter the ingredients such as sugar, eggs, vanilla powder, emulsifier and salt. Beat all the ingredients until smooth using a mixer.

  2. The next step please prepare a sieve. Then sift the flour, baking powder and cocoa powder little by little. Then stir until evenly mixed.

  3. Add the other ingredients, such as the previously melted dark cooking chocolate and cooking oil. Then mix all the ingredients again using a spatula until evenly mixed.

  4. After that, please take the dough as much as approximately 100 grams. Then you can mix it with sweetened condensed milk in a different container.

  5. Take the pan. Then grease the pan with a little cooking oil. Then line it with parchment paper.

  6. 1/2 the remaining part of the dough please pour into the pan.

  7. Heat a steamer or pot. Heat the steamer for about 10 minutes.

  8. When the steamer is hot, please put the baking sheet containing the dough into it and steam it for about 10 minutes using medium heat.

  9. Pour in the middle layer of dough. Steam again for about 5 minutes.

  10. For the rest of the dough, please steam again until completely cooked for about 30 minutes.

  11. When the brownies are cooked, you can remove and cool them first.

  12. Only then can you serve it on a serving plate.

  13. Before serving the brownies can be cut first.

Recipe Notes

Tips for making brownies so they don't get lumpy

So that the brownies you make are not tough and taste even more delicious, consider the following tips.

  • You should wrap the lid of the steamer with a clean cloth or napkin. When steaming brownies, the resulting moisture will rise to the top. This water vapor will become water droplets, if it hits the brownies it will make the brownies tough.
  • In order for the steamed brownies to expand perfectly, you have to pay attention to the ratio of flour and developer.
  • The brownie pan should be put in the steamer when the water is boiling. If the steamer isn't hot yet and the water isn't boiling, it will cause the brownies to be tough or not fluffy.
  • In addition to using parchment paper to line the brownie pan, you can also use butter and flour, spread on the baking sheet so that the dough doesn't stick together later.

The steamed brownie dish is finished. You can make brownies and serve them for a delicious family snack. Good luck.

Also read: Delicious Chocolate Topping Boy Bread Recipe

Also Read Soft Chocolate Sponge Cake Recipe
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