Recipes And How To Make Baked Black Forest Cakes That Are Delicious, Soft And Legit

A serving of baked black forest cake is a delicious treat and so delicious.

Soft and legit this dish you can easily make at home. Come on, see what the recipe for making a delicious baked black forest cake looks like below.

Recipe Name

Recipes and How to Make Baked Black Forest Cakes that are Delicious, Soft and Legit

Cooking Time

Preparation:40 minutes

Cook:45 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Baked Black Forest Cakes That Are Delicious, Soft and Legit

Ingredients For Cake:

100 grams of medium protein flour
200 grams of sugar
1/4 teaspoon vanilla
100 grams of butter
60 grams of cocoa powder
8 eggs
40 grams of cornstarch
1 tablespoon emulsifier

Material For Decoration:

10 red cherries
100 grams Dark Cooking Chocolate (DCC)
1 can of black cherry, strain and separate the water
500 grams of whipped cream / butter cream

How to Make a Baked Black Forest Cake that is Delicious, Soft and Legit

How to Make Cake Dough:

For the first time, do it by preparing some of the equipment you will need to make cake dough this time. Some of these ingredients include a mixer, 3 22x22x4 baking sheets, an oven, and a basin. By preparing some of these utensils, then later you will be able to make cakes more easily and simply without you having to go back and forth to the kitchen because there are some utensils that you have not prepared.
Before making the cake dough, you should first grease the baking sheet that you have prepared with butter evenly. After that, sprinkle with flour evenly. This is so that the cooked cake is not difficult to remove so that the cake is not sticky and sticks to the baking sheet when it will be removed later.
After that, continue to melt the butter in the pan. Use low heat to melt the butter. Remove and set aside temporarily to allow the melted butter to cool evenly.
Then, separate some ingredients such as flour, cocoa powder, vanilla and cornstarch. Then sieve these ingredients using a sieve evenly and set aside in a container.
Then prepare another container and put the eggs in it along with the sugar and the emulsifier. Then stir using a mixer evenly until this material expands about 10 minutes and use high speed on the mixer.
After that, add the sifted ingredients. Stir again using a mixer until the ingredients are evenly mixed.
Then just add the melted butter and mix all these ingredients evenly until combined.
When all the ingredients have been stirred, please put the dough into the pan and divide evenly. After that, bake the dough in the oven for about 45 minutes or until the cake batter is evenly cooked. Bake the dough at 180 degrees.
Once cooked, remove this cake serving and cool at room temperature until the cake cools evenly.

Also Read Recipes and How to Make a Legit and Delicious Shaved Chocolate Black Forest Cake

How to Decorate a Cake:

Once the cake has cooled, take one piece of the cake and brush it with the water from the black cherry. Do the same for all the remaining cakes.
After that, put the cake in the refrigerator so that the black cherry water seeps into it evenly.
Then, take it out of the fridge and give a layer of butter cream on the sua to separate the cake and give the black cherry on top, then stack it evenly.
Cover the surface of the cake with butter cream evenly and decorate the top and edges with dark chocolate and cherries.

After that, now the cake will be ready to be served and served to you at home.

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