Recipe And How To Cook Spicy Haruan Fish & Egg Habang

If you want to cook with fish with a spicy taste, we try to present habang cooked haruan fish plus eggs.

Haruan fish or commonly known as snakehead fish is one of the fish that lives in fresh water. This fish is one of the fish that is widely cultivated, because this fish has a good selling value, besides that this haruan fish / cork fish has delicious and delicious and thick meat. This fish is also found in swamps, rivers and lakes. Haruan fish is a fish that displays a lot of dishes that are very much liked by many people, such as fish cooked in soy sauce, grilled fish etc. Haruan fish is also a very good fish to eat because it is very good for the health of the body and there are also many ingredients that are good for the body. Like this haruan fish, it contains protein, omega 3, calcium, vitamins etc.

But have you ever tried a different dish with the basic ingredients of haruan fish, this time we will try to mix it together with eggs, namely habang haruan fish and eggs. Curious, what kind of recipe and how to make it, let's see the methods below.

Recipe Name

Recipe and How to Cook Spicy Haruan Fish & Egg Habang

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients needed to make Spicy Fish & Egg Habang Haruan

Ingredients and Seasoning

500 grams of haruan fish / cork fish
5 boiled chicken eggs
50 grams of curly red chili
1 cinnamon stick
enough tamarind
salt to taste
sugar to taste
enough seasoning
right amount of oil
1 liter of water

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Subtle Seasoning Ingredients

5 red onions
3 cloves of garlic
1 finger ginger
1 knuckle kencur
2 tbsp brown sugar
1/4 tsp grilled shrimp paste

How to Make Spicy Fish & Egg Habang Haruan

How to cook

The fish must be cleaned first, remove the inside of the entrails, then cut according to taste, then wash thoroughly. After that, coat with tamarind and salt, let stand for a while.
After that prepare a frying pan, fill it with a lot of cooking oil because it is for frying the haruan fish until dry, remove and drain.
Next is to prepare the red chili, remove the seeds, then clean and then puree using a blender, set aside.
Then prepare a frying pan and then add the crushed chilies mixed with the ground spices, let it explode, then add about 3 tablespoons of oil, mix well.
Next, add water, then add the previously boiled chicken eggs, cook while stirring.
Next, add the fried haruan fish, mix well and add salt, cook until the seasoning thickens. Ripe
Store on a serving plate then sprinkle with fried onions. Ready to be served.

That's the Recipe and How to Cook Spicy Haruan Fish & Egg Habang that you can try to make yourself at home. You can find many cork fish or haruan fish in traditional markets or supermarkets. Cooking habang haruan fish and eggs is very suitable to be served with white rice. Hopefully useful and good luck.

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