Recipe And How To Make A Delicious, Soft And Delicious Cherry Steamed Black Forest Cake

The steamed cherry black forest cake dish is a great treat.

In addition, this cake can also be used as a special cake dish for a friend's birthday cake, your baby or even your own birthday cake. So that you are no longer curious as to what the recipe for making a delicious cherry steamed black forest cake is. So let's look at the recipe below.

Recipe Name

Recipe and How to Make a Delicious, Soft and Delicious Cherry Steamed Black Forest Cake

Cooking Time

p>Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Yummy, Soft and Delicious Cherry Steamed Black Forest Cake

Ingredients For Cake:

8 egg yolks
125 grams of sugar
3 egg whites
50 ml liquid milk
40 grams of cocoa powder
15 grams of powdered milk
75 grams of wheat flour
1/2 teaspoon of baking powder
1/2 teaspoon chocolate paste
75 grams of margarine
50 grams dark cooking chocolate

Cake Filling Ingredients:

30 ml liquid milk
100 grams dark cooking chocolate, cut into pieces
15 grams of unsalted butter

Cake Decoration Ingredients:

150 grams of chocolate shavings
150 grams of buttercream

How to Make a Yummy, Soft and Delicious Cherry Steamed Black Forest Cake

How to Make Dough:

Do the first method by preparing the equipment that will be used to make the dough. As well as a baking sheet with 20x20x4 cm, a steamer, a mixer and a basin or container for making cake dough. By preparing this equipment, then later you will be able to more easily make cake dough.
First, grease the pan on top with margarine evenly. After that, sprinkle with flour evenly. This is used to prevent the pan from sticking when it is removed.
Meanwhile, to make cake dough, please prepare a basin close to your reach. Then add the eggs along with the sugar and stir until they are fluffy for about 10 minutes until the color changes to a paler color.
While waiting, please heat the liquid milk along with the margarine. Stir these ingredients until they melt and come together at the same time. Then, put the dark cooking chocolate into it and stir until evenly dissolved. Remove and set aside for a while.
Back to the egg mixture, please add the cocoa powder, flour and also baking powder and milk powder while sifting until these ingredients are completely incorporated into the egg mixture. Stir again until all these ingredients are evenly mixed.
Enter the mixture of liquid milk and chocolate paste into the mixture that is being whipped and slowly add it.
After that, put the dough in the pan and flatten the top using a patula.
Steam in the steamer for about 20 minutes or until the cake is evenly cooked. Use medium heat when you steam this cake ingredient.
Once the cake is cooked, remove the cake from the steamer and set it aside for a while to let the cake cool to room temperature.

Also Read Recipes and How to Make Delicious and Simple Cracked Onde-Onde Cakes

How to Make Cake Toppers:

First, we will make the cake filling. The trick, heat the liquid milk and add the unsalted butter along with pieces of dark cooking chocolate. Stir this ingredient until dissolved.
Cut the cake into 2 parts and spread one part of the cake using the filling evenly and cover it with the other cake. Let cool and set aside for a while.
Finally, spread with butter cream and decorate with chocolate shavings and decorate with cherry on top.

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