Recipes And How To Make Spicy Cayenne Pepper Catfish That Is Delicious, Savory And Delicious
Serve a delicious and savory dish of processed catfish.
The soft fish meat, combined with the spicy and fresh chili sauce, will make this meal so special. You can also make this dish at home easily and simply. Like what is the recipe for making delicious and tasty spicy catfish with spicy chili sauce? Come on, let's look at the following recipe.
Recipe Name
Recipes and How to Make Spicy Cayenne Catfish Seasoned that is Delicious, Savory and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients Required To Make Delicious, Savory and Delicious Spicy Cayenne Catfish
Main Ingredients of Catfish:
- 5 live catfish
- 2 tbsp lime juice
- 4 tbsp vegetable oil
- 1 tsp salt
- 1 clove garlic, grated
- 2 star fruit vegetables, thinly sliced
- 3 red chilies, finely sliced
Smoothed Catfish Seasoning:
- 5 red onions
- 1 tsp salt
- 1 tsp fried shrimp paste
- 4 cloves garlic
- 10 pieces of red chili
How to Make Spicy Cayenne Pepper Catfish that is Delicious, Savory and Delicious
Tips for Cleaning Catfish Before Processing:
- For the first way we can do is to clean the existing fresh catfish. The first way to clean catfish, can be done by removing the mucus from the fish's body, which is what makes the fish slippery and difficult to clean. Meanwhile, to clean this part of the mucus, it can be done by sprinkling rubbing ash on the fish and rubbing it on the fish's body until it is rough. After that, rinse the fish again using clean water to remove the dirt left by the ash.
- Then, we also clean the gills on the fish's head. The trick, use the pointed part of the knife to open the fish head. After this part is open, then use your hands to clean the gill layer until clean evenly.
- Next, clean the innards that are in the stomach of the fish. The trick, split the belly of the fish and remove the fish innards using your hands. After that, clean the fish again using clean water to remove dirt on the fish evenly.
- Slice the body of the fish diagonally and make these slices the same on both sides of the fish. This is used so that the spices seep into the deepest part of the fish evenly.
- Finally, coat the fish with lime juice, garlic and salt evenly. Then let stand for about 30 minutes.
Also Read Recipes and How to Make Practical Spicy Sambal Cue Fish
How to Make Cayenne Pepper Seasoned Catfish:
- Put a frying pan on the stove and pour cooking oil into it. After that, wait until the oil is evenly heated.
- When the oil is cooked and hot, fry the fish in it until the fish is dry. Remove the fish and drain the oil first before we make the marinade.
- Meanwhile, to make the cayenne pepper seasoning, it can be done by sautéing the ground spices in a frying pan that has been given a little oil and has been heated. Saute the ground spices until fragrant evenly.
- Put the cayenne pepper into it along with the vegetable starfruit or wuluh starfruit and cook until the ingredients are wilted. Also add sugar and salt and taste the seasoning until just right.
After the seasoning is right, remove the sambal and serve it on top of the fried catfish, then enjoy it while it's still warm.
Don't forget to share and give your comments.
Post a Comment for "Recipes And How To Make Spicy Cayenne Pepper Catfish That Is Delicious, Savory And Delicious"