Recipe And How To Make Delicious, Crunchy And Special Sesame Cheese Eclairs

A serving of sesame cheese dry eclairs is a delicious and delicious dish.

This dish will be easy for you to make at home. Well, so that you are no longer curious about the easy recipe of this time the sesame cheese dry eclairs. So let's look at the easy recipe below.

recipe and how to make delicious, crunchy and special sesame cheese eclairs

Recipe Name

Recipes and How to Make Sesame Cheese Cookies that are Delicious, Crispy and Special

Cooking Time

Preparation:35 minutes

Cook:10 minutes

Total:95 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Crispy and Special Sesame Cheese Cookies

eclairs ingredients and seasonings:

1/2 teaspoon of baking powder
100 grams of margarine
150 grams of wheat flour
1/4 teaspoon salt
250 ml water
3 eggs
1 egg yolk
75 grams of cheddar cheese
1 1/2 tablespoons sesame

How to Make a Delicious, Crispy and Special Sesame Cheese Milk Cake

How to Prepare Materials and Equipment:

The first thing can be done by first preparing the equipment that will be needed to make the milk dough. Some of the equipment needed include several containers, a pan, a spatula and a serving plate. By preparing this equipment, you will be able to make milk dough more easily without you having to be bothered by going back and forth to the kitchen to prepare equipment that you have not prepared. For this reason, this one step should not be skipped.
Once you are done with the equipment, proceed to preparing the cheese. Before mixing this one material, it needs to be prepared first. The trick is to grate the cheese using a grater and put it in a container and then set it aside temporarily.
Now, when finished, continue to boil water in a pan that has been heated on the stove using low heat. Enter margarine into it along with sugar, salt and stir these ingredients until it boils evenly. After that turn off the fire for a moment.
Then enter the flour into it and stir again until all these ingredients are evenly mixed. Turn the heat back on and stir again until the ingredients become smooth in the saucepan and the texture becomes evenly denser. Remove this dish from the stove and let it warm evenly.
When it becomes warmer, please enter the eggs one by one into the mixture while continuing to stir evenly until mixed. Add the baking powder to the ingredients along with the cheese and sesame seeds. Beat evenly until all the ingredients you enter become more mixed.
Put the dough into a triangular plastic bag or also known as a piping bag. Enter slowly and try to put this material as neatly as possible.
Prepare a medium sized square tin. Grease with butter evenly until all the pans are greased with the ingredients. This is used so that the pan does not stick when the sus dough is about to be removed.
After that, plug or attach the syringe under the triangular plastic part that has been filled with the milk mixture and cut the ends evenly.
Print the dough on a round baking sheet with the size according to your taste. Do the same for the remaining dough.
Bake the dough in the oven for about 20 minutes under 200 degrees until it rises evenly. After that, lower the temperature to 130 degrees when the milk is almost done. Return to the oven for about 40 minutes until dry and crispy.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Greentea Cupcakes

Once cooked, remove the dish from the oven and do it slowly. Place in a container and allow to cool to room temperature before placing in a jar or closed container. This dish will be suitable as a delicious snack to fill your spare time.

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