Recipes And How To Make Savory And Delicious Grilled Fish Balado

You want to try dishes from the basic ingredients of mackerel? Savory and delicious, of course, will add to your appetite.

Fish is one type of cuisine that is in great demand by culinary lovers, both Indonesian and foreign. The choice of fish dishes is the nutritional content and excellent nutrition, so it is highly recommended to be consumed in each of your daily diet. This time we will try to make a fish fillet. This type of fish that lives in sea water has a slim or flat shape. Shark is one of the typical fish that has cartilage and is often found in the waters of the archipelago. For its own size, the shark is certainly very different, however, this fish is believed to be very good for the health of the body. Shark fish is one of the fish that is complete with all the bodies it has, each with its own benefits, both meat, bones, then fins, teeth, and liver.

Well, there is no doubt that this fish is very good for consumption, this time we will try to give recipes and how to make dishes with the basic ingredients of fish. Here's the recipe and how to make savory and delicious grilled fish balls, let's take a look at the steps and how to cook it below.

Recipe Name

Recipes and How to Make Savory and Delicious Grilled Fish Balado

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make Savory and Delicious Grilled Fish Balado

Ingredients and Seasoning

4 pieces of grilled fish
4 red chilies
5 pieces of cayenne pepper
6 cloves of red onion
1 sachet of shrimp paste
3 grains of kemuri
1 teaspoon tamarind (remove seeds)
3 cloves of garlic
2 teaspoons palm sugar
salt to taste

Also Read Recipes and How to Make Sauteed Cucut Fish and Sprouts

How to Make Savory and Delicious Baked Fish Balado

How to cook

The first is the cleaned, then grilled fish.
After that, steam the grilled shark and other spices except shrimp paste, brown sugar, candlenut and tamarind.
After that, all the ingredients that have been steamed and those that have not been steamed are mashed.
Then heat the cooking oil, then stir-fry the spices that have been mashed.
After it smells good, then add the fish, stir until it is covered with the fish, stir until cooked.
Remove and ready to serve.

Thus the Recipe and How to Make Savory and Delicious Grilled Fish Balado that you can try to make at home. Materials that are easy to find are usually found in traditional markets or supermarkets. For the processing itself is not difficult and very practical and simple. Serve this grilled balado fish with warm white rice plus several other foods, either in the form of stir-fried vegetables or making fried tofu and tempeh plus lalaban and crackers to make your family meal complete and special. By making this shaved okan balado, it will certainly add to your collection in each of your daily meal menus. Hopefully useful and good luck.
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