Recipe And How To Make Dry Fried Carp Seasoning That Is Crispy, Savory And Delicious When Fried

A dish of dry fried carp is one of the delicious main dishes on the menu.

This dish will usually taste more delicious if eaten with warm white rice and complementary ingredients such as chili sauce and fresh vegetables, it is certain that the whacking hunger will be perfectly satisfied.

Well, for mothers who want to serve this dish themselves at home. Let's look at the recipe for making crispy dry fried carp seasoning below.

Recipe Name

Recipes and How to Make Dried Fried Carp Seasonings that are Crispy, Savory and Delicious When Fried

4.8 112

Cooking Time

Preparation:20 minutes

Cook:30 minutes

Total:50 minutes

Number of Servings

4 Servings

Ingredients Required To Make Crispy Fried Dried Carp Seasoning, Savory and Delicious When Fried

The Main Ingredients Needed To Make Fried Carp:

• 4 medium sized goldfish
• The oil for frying
• 1 tbsp margarine

Smoothed Fried Fish Seasoning:

• Salt to taste
• 1 tsp coriander 1 segment turmeric
• 4 cloves garlic
• Adequate flavoring

Fried Carp Complementary Ingredients:

• Citrus sauce
• fresh vegetables

How to Make Crispy Fried Carp Seasoning, Savory and Delicious When Fried

How to Clean Carp Before Seasoning:

1. The first thing you can do first to start the steps in this recipe is to first clean the goldfish that you have prepared.
2. Put the goldfish into a container or basin and take it to the washing place.
3. Please clean the goldfish from the start of cleaning the scales to removing the gills on the fish head until it is clean as a whole.
4. Next, after all parts of the fish are cleaned properly, now please divide the fish from the tail to the head so that the fish forms a wide split in two.
5. After that, wash the cleaned fish again until it is completely clean evenly.
6. Then set it aside for a while before we prepare the seasoning and we will coat the body of the fish with the seasoning.

Also Read Recipes and How to Make Delicious and Delicious Balinese Spiced Selar Fish Cuisine

How to Season Fried Fish:

1. First of all, the thing you can do first is to smooth the spices that must be mashed using a pestle and mortar and make sure if the spices that are mashed are really smooth in texture evenly.
2. After that, coat all parts of the fish with this smooth seasoning until all parts of the fish are evenly coated with the ground spices that you have made.
3. Finished covered with ground spices, leave the fish in the container for approximately 20-25 minutes until the spices really seep into it.
4. After the time comes, we heat the oil in a frying pan, wait until the oil is really hot evenly and put the fish into it, then fry it until the fish is really crispy and dry. The key to getting fish with a crunchy or dry texture, depending on how much oil you use. The more the fried fish is submerged in oil, the drier the texture will be. For that, please prepare oil and try to submerge the fish you fry in hot oil in a frying pan.
5. After the fish is cooked and crispy, please remove it from the frying pan and drain the oil. While it is still draining, brush the surface of the fish using margarine to bring out a delicious savory taste in your fried carp.

Now, when it has been drained, please put it in the serving plate that you have prepared and serve it with the orange sauce, namely soy sauce or chili sauce which is given with lime juice to make it taste more delicious and more delicious.

That's the recipe and how to make a dry and savory fried goldfish dish, I hope you can make this recipe and practice it at home easily and practically.

Also Read Recipes for Sundanese Grilled Carp which are delicious, special but simple and also delicious

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