Recipes And How To Make Delicious, Fluffy And Delicious Durian Dorayaki

Dorayaki cake servings are generally similar to pancakes. It's just that what distinguishes this dish is that the toppings on the pancakes can be filled in the middle so that it becomes a delicious filling. So when you eat it, you will be able to enjoy the delicious and delicious filling.

Well, for those of you who are curious to know what the recipe for making a delicious durian dorayaki dish looks like. So no need to worry this time we will provide an easy recipe for you below.

Recipe Name

Recipes and How to Make Delicious, Fluffy and Delicious Durian Dorayaki

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

10 Pieces

Ingredients Needed To Make Delicious, Fluffy and Delicious Durian Dorayaki

Leather Materials:

300 g wheat flour
50 g butter
50 g sugar
4 eggs
500 ml liquid milk

Filling Material:

100 g whipped cream
150 g durian flesh

How to Make Delicious, Fluffy and Delicious Durian Dorayaki

How to Make the Filling:

The first thing can be done by making the stuffing material first. This is important so that later you will be able to add this stuffing evenly into the cooked dorayaki.
Well, to make this stuffing, you can do it by separating the durian flesh from the seeds. After that, put it in a container and set aside for a while.
Then, prepare a basin or container then add the whipped cream and beat these ingredients using a mixer until stiff and fluffy evenly.
Meanwhile, the durian flesh is mashed evenly using a fork and put in a container and then set aside temporarily.

How to Make Leather Material:

To make this skin dough can be done by melting margarine evenly in a pan. The trick can be done by preparing a pan and waiting for it to heat up. After that, put the margarine into it and wait until it melts.
When finished, remove this dish and set it aside in a temporary skillet so that it is easier for you to mix it with the other ingredients.
Then, prepare a container and add the eggs along with the sugar. Mix all these ingredients evenly and beat on high speed on a mixer. Beat until fluffy and smooth evenly.
After that, slowly add the flour and reduce the speed temporarily. Add the flour by sifting it slowly. Then stir until evenly mixed.
Slowly pour in the milk little by little. Then stir again until the mixture becomes lighter when beaten.
Add the melted butter and mix again until everything is combined.
Heat the dorayaki mold or a flat pan on the stove over low heat. Wait until it is really hot and spoon the dough into it and then cook it until it is cooked and evenly distributed.
Don't forget to turn the dough over so it doesn't burn and the brown color is evenly distributed. Do the same with the remaining dough.
When finished, please remove from the pan and spread the top using whipped cream evenly. Then add the durian flesh that has been mashed. Cover again with another dorayaki and serve on a serving plate.

Also Read Recipes and How to Make a Simple and Delicious Practical Mini Dorayaki

After this, you will be able to serve this dish in a plate and enjoy it with your family and others.

Don't forget to share this recipe with friends and family and also leave your comments below.