Recipe And How To Make Fried Pufferfish With Yellow Seasoning Which Is Dry, Delicious And Savory

Fried mackerel with dried yellow spices is one of my favorite dishes that is so delicious.

This dish can also be made at home. Easy-to-find ingredients will make your cooking activities fun. Come on, check out the recipe to find out how to make dry fried mackerel with yellow spices.

recipe and how to make fried pufferfish with yellow seasoning which is dry, delicious and savory

Recipe Name

Recipes and How to Make Dry, Tasty and Savory Yellow Spice Fried Buffalo Fish

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

1 Serving

Ingredients needed to make dry, delicious and savory yellow spiced puff pastry

Main Ingredients of Mackerel:

500 grams mackerel
Salt to taste
1/2 lime
A pinch of garlic powder

Ingredients and Seasonings for Fried pufferfish:

1/2 lime
3 cm ginger crushed
2 lime leaves
1/2 tsp pepper
1 tomato sliced
8 red onions, halved
Salt to taste
10 whole green chilies
1 scallion, cut in half
1/2 tsp stock powder
3 red chilies, sliced oblique
1/2 tsp sugar
2 lemongrass stalks crushed
200 ml water
oil for frying and sauteing

Minced Fish Seasoning:

4 pecans
4 red onions
2 cloves of garlic
2 cm turmeric

How to Make Dry, Tasty and Savory Yellow Spice Fried Bloated Fish

How to clean puffer fish before cooking:

The first way that can be done this time is to clean the mackerel which has been prepared before being seasoned and cooked into a special dish. The first way to clean mackerel is to clean the innards in the fish's stomach. To do this you can use a knife to cut the belly of the fish. Just cut the belly of the fish a little and remove the entrails using your hands, making sure that there are no fish innards left in it.
After cleaning the fish innards, this does not mean that it can clean the fish's stomach from dirt and germs. For this reason, to ensure that the fish's stomach is clean evenly, it is necessary to clean the fish's stomach under running water so that there is no dirt that still accumulates in the fish's stomach.
Now, after cleaning the belly of the fish, now let's clean the other part of the fish, namely the head. In this section we will remove the fish gills, how to open the head a little by using your hands and remove the fish gills, then throw it away.
Next, please clean the head using clean water until the dirt can be cleaned evenly.
If all parts of the fish have been cleaned, now please cut the belly of the fish with a knife so that the spices can seep into the fish evenly.
After that, coat the fish with lime juice, salt and garlic to remove the fishy smell from the fish and let it rest for about 5 minutes.

Also Read Recipes and How to Make Baked Bloated Fish with Spicy Dabu-Dabu Seasoning that is Delicious, Savory and Delicious

How to Make Yellow Seasoned Puffy Fish:

After being given the previous seasoning, now prepare a frying pan, add cooking oil and fry the fish until cooked and golden.
After the fish is cooked, remove the fish from the frying pan and drain the oil first before we make the yellow seasoning.
Heat a frying pan, then stir-fry the ground spices together with ginger, lemongrass, shallots, spring onions and red chilies until you smell a delicious and delicious aroma.
After that, pour water into it and cook until the water boils and add other spices, then stir until evenly distributed.
After the gravy boils and the other ingredients start to wilt. Please add the mackerel and cook until the spices absorb into the fish evenly.

After the spices are absorbed, remove the fish from the stir fry and serve it on a serving plate by pouring the stir-fried spices on top. Also serve this yellow spiced mackerel dish while it is warm.

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