Recipe And How To Make A Delicious, Soft And Delicious Black Forest Potato Cake

Black forest potato cake dish is a delicious dish to eat.

Curious as to what the recipe for making black forest potato cakes is like this time? Come on, see the recipe below.

recipe and how to make a delicious, soft and delicious black forest potato cake

Recipe Name

Recipes and How to Make a Delicious, Soft and Delicious Black Forest Potato Cake

Cooking Time

Preparation:45 minutes

Cook:25 minutes

Total:70 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Soft and Delicious Black Forest Potato Cakes

Cake Ingredients:

100 grams of margarine
25 grams of cocoa powder
125 grams of sugar
125 grams of potatoes
1/4 teaspoon baking powder
2 egg whites
12 egg yolks
50 grams of medium protein flour
15 grams of cornstarch
10 grams of powdered milk
1/2 teaspoon chocolate paste

Cake Filling Ingredients:

150 grams dark cherries
175 grams of white butter cream

How to Make a Delicious, Soft and Delicious Black Forest Potato Cake

How to Make Cake Dough:

For the first method, it can be done by first preparing some of the equipment that will be needed to make cake dough this time such as an oven, mixer and also several basins and a baking sheet with a size of 20x20x4 cm. By preparing some of these tools, you will be able to make cake dough more easily.
Next, please spread the baking sheet using margarine evenly and sprinkle it with flour evenly. This is to prevent the pan from sticking when you take it out.
After that, sieve some dry ingredients into the dough such as flour, cornstarch, milk powder, cocoa powder and also baking powder. Sift through a sieve until combined and stir gently.
Then for the potatoes, please first peel this material evenly and prepare a pan, then put water in it. Boil the potatoes with water until soft. Remove and puree into 100 grams. After that, set aside for a while.
To make the dough, please beat the margarine until it is soft until it expands and changes color to become paler evenly.
Enter the mashed potatoes into it and beat until evenly mixed.
Then, beat the eggs and sugar until fluffy evenly for about 10 minutes using a mixer on high speed.
Add the flour along with the other sifted ingredients and stir until evenly mixed.
Add the chocolate paste to it and mix well. After all the ingredients are mixed evenly, please pour the dough into the margarine mixture and stir everything until evenly distributed as a whole.
Pour the batter into the tin and spread the top evenly. Then bake in the oven for about 40 minutes at 190 degrees or until the cake is evenly cooked.

Also Read Recipes and How to Make a Melting, Soft and Delicious Black Forest Chocolate Cheese Cake

How to Make Cake Filling:

Remove the cooked cake from the oven and cool it first at room temperature, then wait a moment.
After that, divide the cake into 2 parts and spread evenly using butter cream and arrange the dark cherry on top and cover with another cake.
Then, spread the surface of the cake with butter cream and decorate it with shaved chocolate and dark cherries evenly.

Serve the cake or put it in the refrigerator to make it more delicious.

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