Recipe And How To Make Fried Pufferfish With Crispy, Crispy, Savory And Delicious Flour

The crunch of the fish and the combination of so delicious spices make the deep-fried mackerel a taste that is hard to forget.

So, so that you can serve this dish at home easily and simply, let's look at the following recipe.

recipe and how to make fried pufferfish with crispy, crispy, savory and delicious flour

Recipe Name

Recipes and How to Make Fried Bloated Fish Crispy, Crispy, Savory and Delicious

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

6 Servings

Ingredients needed to make Fried pufferfish Crispy, Crispy, Savory and Delicious

Main Ingredients of Mackerel:

6 mackerel fish
1/2 teaspoon salt
1/2 teaspoon lime juice

Puffy Fish Seasoning:

2 red chilies
1/4 teaspoon pepper powder
1/2 teaspoon salt
3 cloves of garlic
2 cm turmeric
1/2 teaspoon deaf powder

Flour Solution (stir evenly):

75 grams of wheat flour
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper powder
3 tablespoons of rice flour
125 ml water

How to Make Fried Bloated Fish Crispy, Crispy, Savory and Delicious

How to Clean Mackerel Fish:

1. First of all, we do this step by first cleaning the mackerel that has been purchased and prepared. This is very important, in addition to removing the dirt on the mackerel, there are several parts of the fish that must be removed and cleaned. Now, to clean the fish, the first thing I did was to remove the innards of the fish. We have to throw away the offal part of the fish because this part cannot be consumed. To remove the innards of mackerel, we do it by splitting the stomach of the fish using a knife and removing the innards by hand.
2. After the fish innards have been removed, this does not mean that the belly of the fish has been evenly cleaned. We also need to clean the belly of the fish from dirt and stains that are still in it. To clean the fish's stomach, you should use running water from the faucet and place the fish right under the running water and clean the belly evenly.
3. Finish cleaning the stomach and entrails of the fish. Next, please clean the gills on the fish's head. The trick, we open a little part of the fish head and remove the gills by using our hands until clean.
4. Then clean the fish head from dirt and germs that may still be attached.
5. If all parts of the fish have been cleaned, please give a cut on the belly of the fish so that the spices can seep into the fish evenly.
6. Finally, coat the fish with lime juice and a sprinkling of salt evenly on the body of the fish evenly. Then let stand so that this seasoning permeates the fish evenly.

How to Make Flour Fried Tilapia:

After the fish has been allowed to sit for the recommended time after being given the previous seasoning, please rinse the fish using water to remove excess salt.
After that, soak the fish with the ground spices and let it sit for about 15 minutes evenly.
Next, dip the mackerel in the flour solution and make sure that the parts of the fish are evenly coated with flour.
Finally, please fry the fish in hot oil in a frying pan and fry until dry and golden.

After the fish is cooked, please remove the fish and drain the oil and then serve it on a serving plate. That's the recipe and how to make crispy and delicious flour-fried mackerel

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