Recipe And How To Make Tawes Fish Cooked With Pesmol Seasoning

The Pesmol dish that we will try to present is made from Tawes fish.

Tawes fish dishes are one of the dishes that are liked by many people, both adults and children. Children are strongly advised to consume fish-based foods, because fish contains very good content for the intelligence of the little one's brain, such as high protein content. In addition to protein content, fish has other content in the form of fat, vitamins, calcium, omega 3 etc. For those of you who love fish dishes, it's a good idea to try Tawes fish dishes. Tawes fish cooked by Pesmol is the choice of cuisine for your beloved family! Curious as to what the recipe is and how to make it, let us present the Recipe and How to Make Tawes Fish Cooked with Pesmol Seasoning, let's look at the steps below.

Recipe Name

Recipe and How to Make Tawes Fish Cooked with Pesmol Seasoning

Cooking Time

Preparation:25 minutes

Cook:35 minutes

Total:60 minutes

Number of Servings

3 Servings

Ingredients needed to make Fish Tawes Cooked with Pesmol Seasoning

Ingredients and Seasoning

3 fresh tawes fish
1 teaspoon salt
1/4 teaspoon pepper powder
1 lime, take the water
1 leaf in
1 finger galangal, bruised
1 lemongrass stalk, bruised
5 pieces of kaffir lime leaves, roughly chopped
8 whole green chilies
2 large red chilies, sliced
500 ml water
2 tsp salt
1/4 tsp pepper powder
3/4 tsp sugar
1 tsp cooking vinegar
right amount of oil

Subtle Seasoning Ingredients

8 red onions
3 cloves of garlic
4 pecans, roasted
1 finger ginger
2 fingers of turmeric, burn

How to Make Tawes Fish Cooked with Pesmol

How to cook

The first is to clean the Tawes fish, remove the scales and remove the entrails, wash thoroughly, then coat with pepper, then salt and squeezed lime juice, then let stand for about 15 minutes.
After that, heat a frying pan that has been filled with cooking oil, fry the tawes fish using medium heat, cook until it is golden brown, remove and drain.
After that, reheat the skillet filled with about 2 tablespoons of cooking oil, then stir-fry the ground spices, then add the bay leaf, galangal, lemon grass, lime leaves, then whole cayenne pepper and red chili, stir until fragrant, then pour in the water, then bring to a boil.
After boiling, add salt, pepper powder and sugar, cook until thickened.
After it looks thick then add the tawes fish, stir evenly, cook until the spices are absorbed, before being removed add vinegar, mix well, cooked
Remove and ready to serve.

Also Read Practical Recipes for Making Delicious Yellow Spice Fried Tawes Fish

That's the recipe and how to make Tawes Fish Cooked with Pesmol Seasoning that you can make yourself at home. The delicacy of Tawes fish cooked by Pesmol is the reason why my family makes it at home. This pesmol-cooked Tawes fish is very delicious eaten with warm white rice. One more recipe is added which is certainly very useful for you as a menu for your daily cooking collection. Hopefully useful and good luck

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