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Recipe And How To Make Nagasari Sago Hunkwe Pearl Cake Which Is Sweet, Delicious And Soft

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Nagasari sago hunkwe pearl cake is one of the traditional dishes that has a very sweet taste with a very soft texture, and has a very attractive appearance.

This cake is usually always present at certain events, and is used as a snack in the midst of the family, its presence will make the togetherness feel warmer.

Given that, then you should make it at home. How to make it simple and practical, the materials you need are also easy to get. Well, for those of you who want to make hunkwe pearl sago nagasari cake, you can immediately refer to the recipe and how to make it in the discussion below.

recipe and how to make nagasari sago hunkwe pearl cake which is sweet, delicious and soft


Recipe Name

Recipe and how to make Nagasari Hunkwe Pearl Cake which is sweet, delicious and soft

4.9 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 pieces

Ingredients needed to make Nagasari Hunkwe Pearl Cake which is sweet, delicious and soft

Main Ingredients for Nagasari Hunkwe Mutiara Cake

  • 100 grams hunkwe green bean flour
  • 3 pandan leaves
  • 7 bananas
  • 1/2 teaspoon vanilla powder
  • 125 grams of sugar
  • 700 ml thick coconut milk
  • 50 grams of white pearl sago
  • Green and red food coloring
  • 1/2 teaspoon fine salt

Other Ingredients

Banana leaves or plastic to taste

How to Make a Sweet, Delicious and Soft Pearl Hunkwe Nagasari Sago Cake

How to prepare the Nagasari Sago Hunkwe Mutiara Cake Ingredients

  1. The first step, clean the pandan leaves that you have prepared. Then conclude the pandan leaves.
  2. Then, take a banana and peel off the skin. Then prepare a tool for steaming. Steam bananas until cooked and soft. If you have, you can immediately cut it according to your taste.

Also Read Recipes and How to Make Bakpia Filled with Milk Cheese which is Special, Delicious and Delicious

How to make Nagasari Sago Hunkwe Mutiara Cake

  1. The first step, prepare a container to make the dough. Then add hunkwe flour and 350 ml of coconut milk. Stir well and set aside.
  2. Mix the remaining 350 ml of coconut milk with sugar, vanilla, salt and pandan leaves.
  3. Prepare the pan. Then add the mixture. Turn on the stove fire. Then boil the coconut milk mixture and other ingredients until it boils while stirring.
  4. Pour the flour and coconut milk mixture into the dough above. Stir well and cook until done. If so, you can immediately lift it.
  5. Add pearl sago. Then stir until the pearl sago is well mixed.
  6. For each pearl sago mixed with food coloring that you have prepared. Before mixed into the dough, you have to boil it first.
  7. When it's boiled, add it to the mixture. Then stir until evenly distributed.
  8. Finally, you can immediately wrap the dough using banana leaves or a plastic container. Put the banana slices in it, then wrap the dough.
  9. Do the same steps until all the dough is used up. Then refrigerate until hardened. Only after that, you can immediately serve or serve it.

The nagasari sago hunkwe pearl cake is finished. This one cake is very suitable to be served with a warm drink or a cold drink according to your individual tastes. Hopefully the recipes that we present can add to the collection of food recipes that you have.

That's the recipe and how to make hunkwe pearl sago nagasari cake. Good luck.

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