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Recipes And How To Make Dorang Fish With Spicy Sweet And Sour Sauce

It's time for you to enjoy spicy dishes by trying to make dishes from the basic ingredients of dorang fish.

The delicacy of a dish certainly makes you feel very eager to always taste it, especially from the dishes you like. Are you one of those people who really like fish dishes? There are indeed many types and varieties of fish dishes, ranging from processed freshwater fish to processed seawater fish. But have you ever tried to make this one dish, namely fish dorang. Dorang fish, which has chewy and savory meat, is one of the dishes that many culinary lovers like. However, apart from its delicious and savory taste, of course, this dorang fish has a high nutritional content in the form of protein, besides that it also contains omega 3, vitamins, etc.

This fish dish with sweet and sour spicy sauce will always make your meal very special, and after trying it, your appetite will increase. Curious as to what the recipe is and how to make it, let's look at the steps below.

recipes and how to make dorang fish with spicy sweet and sour sauce


Recipe Name

Recipes and How to Make Spicy Sweet and Sour Dorang Fish Cuisine

4.8 183

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Spicy Sweet and Sour Dorang Fish Cuisine

Ingredients and Seasoning

  • 6 fresh dorang fish
  • 2 limes
  • 10 whole red chilies
  • 1 tomato, sliced
  • 1 tbsp sugar
  • salt to taste
  • 350 cc of water
  • right amount of oil

Fine seasoning ingredients

  • 2 large red chilies
  • 4 red onions
  • 3 cloves of garlic
  • 5 pecans
  • 3 finger galangal

Also read the recipe and how to make a fragrant grilled tawes fish dish with lemongrass sauce

How to make Dorang Fish with Spicy Sweet and Sour Sauce

How to cook

  1. The first is to clean the dorang fish, remove the contents of the stomach, then wash it thoroughly. After that smear with lime juice and salt, then stir and let stand for about 10 minutes.
  2. After that prepare a frying pan then fill with cooking oil, then heat it using medium heat, after it is hot, stir-fry the finely ground spices until cooked and fragrant. Remove and set aside.
  3. After that, prepare a pot and fill it with water, then heat it and let it boil. after that, just add the ground spices, then add the whole cayenne pepper, then add the tomatoes and sugar.
  4. After all the spices are cooked, then add the fish, stir occasionally. Then cook until the fish meat is tender and the water looks a little shrunk. Ripe
  5. Remove and ready to serve.

That's the recipe and how to make Dorang Fish Cuisine with Spicy Sweet and Sour Sauce that you can make at home to serve to your beloved family. The sweet and sour sauce from fish dorang is very delicious when eaten while warm coupled with warm white rice and also added some other foods such as fried tofu, fried tempeh etc. Of course, the collection of your daily menu will increase after trying to make fish dishes with spicy sweet and sour sauce. Hopefully useful and good luck.

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