Recipe And How To Make A Soft, Delicious And Delicious Eggless Chocolate Sponge Cake
So far, sponge cake dishes, including chocolate sponge cake, may have been synonymous with giving eggs when you make this dough.
However, this time we present a chocolate sponge cake menu without using eggs. This dish will certainly be suitable for those of you who run out of eggs and are lazy to go out when they want to make cakes. Come on, see what the recipe for making eggless chocolate sponge cake is like below.
Recipe Name
Recipes and how to make a soft, delicious and delicious eggless chocolate sponge cake
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
10 people
Ingredients Needed To Make Soft, Delicious and Still Delicious Eggless Chocolate Sponge Cake
Cake Ingredients:
- 125 grams of Wheat Flour
- 75 grams of Cocoa Powder
- enough salt
- 100 ml Sweetened Condensed Milk
- 250 ml UHT Liquid Milk
- 150 grams of Java Sugar
- 100 ml Cooking Oil
- 1 teaspoon Vanilla Essence
- 1 teaspoon of Baking Soda
- 1 teaspoon Baking Powder
How to Make an Eggless Chocolate Sponge Cake that is Soft, Delicious and Still Delicious
Tips for Preparing Main Ingredients Before Processing:
- The first thing you can do is prepare the equipment that you will use to make the cake. This is very important, because by preparing this equipment, you will not be bothered by cases where you have to go back to the equipment place and pick up the equipment you missed with the excuse of forgetting it or something else. The utensils include a baking sheet, pan, steamer, lid, wire whisk (manual whisk) and a rag. Well, after this equipment is prepared. Then you will be ready to make eggless chocolate sponge cake dough.
- But before that, we first prepare the flour. Put the flour into a weighing container and measure the flour with the amount that has been recorded in the recipe. After measuring, please use the flour chicken using a sieve and set aside temporarily.
- Then, for some of the other ingredients, you only need to prepare these ingredients from your reach and then we will mix and beat these ingredients together with other cake batters.
Also Read Simple Cake Tape Recipes
How to Make Eggless Chocolate Sponge Cake:
- First, grease the pan with vegetable oil evenly until it gets to the corner. This is used so that the cake that is made does not stick to the pan and is difficult to remove. After that, set aside for a while before we make the dough.
- To make the dough, in a saucepan, please enter and mix several ingredients such as brown sugar, sweetened condensed milk, liquid milk, vegetable oil, salt and vanilla. Boil these ingredients on low heat until the brown sugar dissolves. No need to boil the important thing is the sugar has dissolved, that's enough. Remove and turn off the stove.
- Next, heat the steamer until the water boils evenly. Prepare the round pan earlier and keep it out of your reach.
- In a bowl, add chicken baking powder along with baking soda and cocoa powder. After this material is sifted, then unite with flour and mix evenly.
- Pour the chocolate solution that you have boiled earlier. And beat using a wire whisk evenly until all the ingredients are mixed and the dough is no longer runny.
- Finally, please steam the dough in the steamer for approximately 45-60 minutes or until cooked. Cover the pan with a napkin so the steam doesn't drip.
Once cooked, remove this dish and let stand in the pan for a few moments to cool. Remove and serve in a container and then ready to eat.
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