Recipes And How To Make A Soft, Legit And Delicious Chocolate Sponge Cake Without An Oven
Serving chocolate sponge cake without the oven is a delicious dish.
This cake dish is made using a steamer. About taste? No need to worry, this dish still tastes delicious with the soft characteristic of the sponge cake. Wondering what it's like to make a chocolate sponge cake without an oven? Come on, see the recipe below.
Recipe Name
Recipes and How to Make Soft, Legit and Delicious Chocolate Sponge Cake Without Oven
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
10 people
The Ingredients Needed To Make How To Make A Soft, Legit and Delicious Chocolate Sponge Cake Without Oven
Cake Ingredients:
- 225 grams of wheat flour
- 1/4 tsp salt
- 375 grams of sugar
- 3 tbsp cocoa powder
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 egg
- 3 tbsp vegetable oil
- 250 ml liquid milk
- 100 grams of almonds
How to Make a Soft, Legit and Delicious Chocolate Sponge Cake Without Oven
Tips for Preparing Ingredients:
- It is very important to start the first step by first preparing the equipment that you will use for cooking. Thus, if you have this equipment close to your reach, then the cake-making activity this time will certainly be easier and more fun and you will be free from other distractions such as equipment that you miss by reason of forgetting and so on. Well, as for the equipment, including the pan, container, steamer, pan, cloth cover, sieve, pot lid. By preparing these ingredients, it will be easier for you to make this cake dish. And one more thing, apart from without using the oven, this time we will not use a mixer. Instead, shake it using a wire whisk or a manual whisk.
- Well, before that we measure the flour first using a weighing machine. The trick, put the flour in the scale container and weigh it evenly with the adjusted size. When finished, please sieve the flour evenly and sift between the soft and large grains. Then set aside.
- Given that we do not use a mixer, so instead of margarine, here we use vegetable oil. Did you know that vegetable oil will make the texture of the cake more savory and soft even if you don't use a mixer. For that, measure vegetable oil with a predetermined size. After that, set it aside for a while.
- For almonds, please put the nuts in the pan and roast them evenly until the nuts turn a yellowish color. After that, remove and set aside temporarily.
Also Read Recipes and How to Make Japanese Mochi Cakes with Soft, Delicious and Simple Chocolate Filled
How to Make Chocolate Sponge Cake Without Oven:
- Grease the pan with butter first before you rush to make cake dough. Grease the baking sheet evenly to the corners and sprinkle with flour evenly. This is used so that the pan does not stick and the cake is difficult to remove. After that, set it aside for a while.
- Next, put all the ingredients in a bowl except the almonds. Next using a wire whisk, please beat the dough until it is evenly distributed and the color turns paler.
- After that, just enter the almonds that have been roasted into it. Stir until all ingredients are evenly mixed.
- Prepare a fry pan and put a little cooking oil in it. Pour the mixture into the pan and cook over low heat for about 20 minutes until the dough is cooked. Cover with a lid and cover it first with a cloth. After that, cook until done.
Once cooked, lift this dish and serve it in a container or serving plate and then this dish will be ready for you to eat.
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