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Recipe And How To Make Steamed Sponge Cake Without A Mixer That Expands, Blooms And Is Soft

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Serving steamed sponge cake may no longer be foreign to your ears.

Well, if you usually often taste this sponge cake dish with a soft texture from eggs. This time we present a new, simpler recipe, which is a steamed sponge cake made without using a mixer. Curious as to what the recipe is? Check out the easy recipe below.

recipe and how to make steamed sponge cake without a mixer that expands, blooms and is soft


Recipe Name

Recipes and How to Make Steamed Sponge Cakes Without a Mixer that Swells, Blooms and Softly

4.8 321

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

12 Servings

Ingredients needed to make Steamed Sponge Cake without a Mixer that expands, blooms and is soft

Cake Ingredients:

  • 100 ml cooking oil
  • 1/2 tsp baking powder
  • 160 ml of water
  • 250 gr wheat flour
  • 1/2 tsp baking soda
  • 250 gr brown sugar, finely comb

How to Make a Steamed Sponge Cake Without a Mixer that's Flourishing, Blooming and Soft

Tips for Preparing Materials and Equipment:

  1. The first thing you can do is prepare the important equipment that you will need to make the dough this time. Some of these equipment include muffin tin molds, clean parchment paper, pans, mixers and basins or containers. By first preparing this equipment, it will be easier for you to make a cheerful cake dish. Because this way, you don't have to go back and forth to the kitchen just to reach the equipment you will need to make cookie dough.
  2. Next, we will prepare a baking sheet and parchment paper as a base for the cake dough to be steamed in the pan. The trick, cut the parchment paper in a round shape and use scissors to cut it. Make a diameter of 3 cm on the circle. After that, prepare a baking sheet close to your reach and insert the parchment paper in it with a slight bend in it.
  3. Then, prepare a pot or steamer, how to put enough water in the steamer and place the steamer on the stove. Turn on medium heat and wait for the steamer to heat up. Meanwhile, for the cover of the pan, please first coat this tool using a clean cloth that has been prepared. Of course, this is so that the steam that comes out of the pan can be absorbed by the rag and will not drip to the bottom which will make the dough wet.
  4. Next, we will continue again by making a brown sugar solution for cake dough. The trick is to put the slices of brown sugar in a pan and pour water into it along with the pandan leaves and give it a sprinkling of just a little salt. Stir this ingredient until it boils and the brown sugar dissolves with water. Stir and let stand a while until this material boils evenly. Remove and set aside to cool.

Also read the recipe for the most delicious and most delicious dish of raisin Tape Cookies for Eid

How to Make Steamed Sponge Cake Without a Mixer:

  1. After all the equipment and ingredients are prepared, continue to mix the flour along with the baking powder and baking soda. Stir and sieve using a sieve. Set aside temporarily.
  2. Next, pour the sugar water into the flour mixture. Stir well and add cooking oil to it. Stir until the mixture is combined and thickens.
  3. After all the ingredients are evenly mixed, prepare a baking sheet and spoon the mixture into it until the pan is almost 3/4 full. Do the same for the remaining empty pan.
  4. After that, put it in the steamer and steam it for about 15 minutes or until cooked. Do not open the lid of the pan if the cake is not cooked. Or later what will happen is that it is difficult for the cake to expand and rise to the surface.

Well, once cooked, lift and serve this dish in a plate.

Don't forget to share this recipe with friends and family and also leave your comments below.

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