Recipe For How To Make Roasted Rice Filled With Spicy Beef Marrow, Typical Of Banten
Try the latest recipe for roasted rice mixed with typical Banten spices with the addition of savory and delicious marrow.
This grilled rice menu can be a special choice for your family. Forget about your diet when eating this one processed rice. Typical Bantenese rice wrapped with beef marrow with a savory taste.
Grilled rice which generally contains chicken, mushrooms, anchovies or vegetables. Now, you can present a menu with different contents, namely grilled rice with a savory marrow filling. The melted marrow texture that makes this marrow filled grilled rice is worth a try.
Beef marrow has many health benefits, including increasing immunity and body resistance. It can even provide benefits for healing broken bones. Likewise for the age of children who can improve brain function and intelligence of children who have high nutrients.
You don't have to go far to Banten to enjoy roasted rice filled with marrow. You can make grilled rice yourself at home with ingredients and spices that are easily available at home. Come on, try it yourself at home with spicy beef marrow filled grilled rice.
Recipe Name
Recipe for how to make roasted rice filled with spicy beef marrow, typical of Banten
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
6 Servings
The ingredients used to make spicy beef marrow filled grilled rice, typical of Banten
The Main Ingredients of Grilled Rice Filled with Beef Marrow
- 600 grams of brown rice
- 300 grams of beef marrow, steamed
- 5 tbsp vegetable oil
- 4 lemongrass stalks, white part, sliced oblique
- Banana leaves, for wrapping
Ingredients for Spicy Beef Marrow Grilled Rice Seasoning, typical of Banten
- 10 cloves of red onion
- 7 cloves of garlic
- 6 curly red chilies
- salt to taste
- pepper to taste
- enough shrimp
- Lemongrass stalk, white part bruised
Complementary Ingredients Grilled rice filled with spicy beef marrow, typical of Banten
- Peanut sauce
- Cucumber
- Tomatoes
- Shrimp crisp
How to make roasted rice filled with spicy beef marrow, typical of Banten
How to make roasted rice seasoning filled with beef marrow
- Puree the onion, garlic, curly chili, salt, pepper, shrimp paste and don't forget the lemongrass
- How to make roasted rice filled with beef marrow
- To make it, stir-fry the spices until fragrant then add the rice and marrow, stir again, remove from heat.
- You can divide it into 6 parts, then place it on the banana leaf that has been provided.
- To add a delicious, delicious and savory aroma you can burn the rice until it smells good. then lift.
Grilled rice filled with beef marrow can be adjusted to your taste, for those of you who don't like spicy food, you can reduce the additional cayenne pepper, while for those of you who want a more spicy taste, add cayenne pepper to the grilled rice to be wrapped.
This grilled rice tempts anyone who wants to try it at home, the ingredients and how to make it are very easy, right?
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