Recipes And How To Make Delicious, Soft And Crunchy Cronuts
Delicious, soft and crunchy, those are some words that might be suitable to describe how delicious this dish is.
This dish is touted as one of the best-selling cakes in the western world. Well, this time you will be able to serve this dish at home easily. Check out the recipe below.
Recipe Name
Recipes and How to Make Delicious, Soft and Crispy Cronuts
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Pieces
Ingredients Needed To Make Yummy, Soft and Crunchy Cronuts
Cronuts Ingredients:
- 400 grams of high protein flour
- 1/2 tablespoon salt
- 1 teaspoon lemon zest
- 30 grams of powdered milk
- 100 grams of medium protein flour
- 1 pack instant yeast
- 275 ml ice water
- 75 grams of fine granulated sugar
- 1/2 teaspoon vanilla paste
Cronut Lining Material:
- 100 grams of pastry margarine, thinly milled with two plastics
Cronut Filling Ingredients:
- 50 ml liquid milk
- 1/2 tablespoon custard flour
- 25 grams of sugar
- 25 grams cold unsalted butter
- 1 tablespoon heavy cream
- 75 grams of whipped cream, from 25 grams of powdered cream and 50 ml of ice water
- 50 grams of cream cheese, soften
- 1/4 teaspoon vanilla paste
Material For Decoration:
- 100 grams of sugar
- 4 drops purple coloring
- 1 egg white
- 50 ml water
Supplementary material:
- 25 grams of yellow coarse granulated sugar
- 75 grams of fine granulated sugar
How to Make Delicious, Soft and Crispy Cronuts
How to Make Cronut Skin:
- For the first one we will do by preparing the ingredients to make the cronut skin. The trick, please prepare a basin and enter the flour along with sugar, milk and yeast. Stir the ingredients evenly until mixed.
- After that, enter the ice water into it slowly little by little evenly while kneading until the dough becomes more smooth evenly.
- Add vanilla paste, lemon zest along with salt to it. Then stir and knead everything until it is almost elastic. Place in the refrigerator and set aside for a while.
- Next, roll out the dough thinly with an elongated shape while smearing it with water. Place the pastry margarine in the center of the dough and fold it back until it is tightly closed.
- Roll back the dough lengthwise, fold the top towards the middle and the bottom towards the middle.
- Roll the dough back lengthwise, fold it once again and store it in the refrigerator so that this material becomes more fluffy.
- Then roll back lengthwise and fold single for one more time. Put it back in the fridge and let it rest for about 30 minutes. Roll out the dough with a thickness of 1 cm. Plong is 8 cm in diameter, plong back in the middle with a diameter of 2 cm, place it in a baking dish that has been dusted with flour and set aside for about 1 hour until it expands.
- Heat oil and fry over medium heat until cooked and golden brown. Lift and drain.
Also Read Recipes and How to Make Eggless Donuts that Stay Soft and Crunchy
How to Make Fillings:
- To make the filling, mix the milk together with the sugar and custard flour. Cook the ingredients while stirring evenly until bubbling. Then add heavy cream and vanilla paste. Stir well and cool, then beat gently.
- Beat cream cheese and cold unsalted butter until soft. Add little by little to the milk mixture and beat gently. Add with whipped cream, then beat evenly and let stand a while.
How to Make Toppings:
- Mix sugar with water. Cook over low heat without stirring until the sugar dissolves evenly. Beat the egg whites until they are half fluffy, add the sugar solution little by little until thick. Add purple coloring, mix well.
- Take one cronut, spray with filling in several places and roll the sides in powdered sugar. Spray one part with the topping and sprinkle with a little yellow coarse sugar on top.
Serve and enjoy.
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