Recipe For Seasonings And How To Cook The Most Delicious And Tender Yellow Seasoned Squid, A Simple, Delicious Dish Made From Seafood
The right combination of spices in cooking can make the dish you make has an appetizing delicacy.
Talking about dishes with delicious and delicious seasonings, one of the solid types of preparations is yellow spiced squid. Menu < squid with yellow seasoning is a seafood-based preparation, namely squid which is then combined using yellow spice as a splash sauce.
The delicious yellow spice that becomes the gravy of the squid can make your appetite bigger. Want to know what the recipe is? Check it out below!
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Number of Servings
5 Servings
Ingredients needed to make the most delicious and tender yellow spiced squid, a simple, delicious dish made from seafood
The main ingredient
- 400 grams of medium-sized fresh squid, peeled and cleaned
- 300 ml of instant coconut milk
- Right amount of oil
- Sugar to taste
- Enough water
Stuffing Ingredients
- 2 eggs, beaten
- 300 grams of white tofu, puree
- 5 basil leaves, coarsely chopped
- Salt to taste
Ground spices
- teaspoon teaspoon, ground pepper
- 7 red onions
- 4 cloves garlic
- 1 segments turmeric
- piece of ginger
- 2 grains, candlenut
- 2 bay leaves
- 2 lime leaves, remove the bones
- 2 lemongrass stalks take the white part and then crush it
Ways and steps to make the most delicious and tender yellow spiced squid, a simple delicious dish made from seafood
How to Cook Yellow Seasoned Squid
- Clean the squid you want to eat until it's really clean. Remove the contents of the dirt, gills and all the inside along with the head, wash and then drain.
- Make a mixture for the stuffing ingredients of your yellow spiced squid by mixing all the stuffing ingredients together, plus enough pepper to suit your taste.
- Take the squid that you previously cleaned first then you fill the inside that has been emptied with the stuffing that has been made. Try not to be too full, after enough you can pin it with a stick or small bamboo.
- After you have finished filling the squid, you can continue to process the squid by steaming it for about 15 minutes.
- Puree all the seasoning ingredients using a blender or a pestle until completely smooth.
- Heat the oil in a frying pan then you continue to stir-fry the ground spices along with other ingredients such as bay leaves, lime leaves and lemongrass stalks until cooked and add a little water to your cooking.
- Slowly pour coconut milk into your cooking along with salt and sugar, don't forget to keep stirring until it boils.
- Finally, put the stuffed squid into the pan and cook until the spices are completely absorbed and the gravy becomes a little thick.
- After it is considered cooked enough then you lift your squid then serve it on a serving bowl.
- Arrange as nice as possible and serve while still hot.
Are you interested in trying to enjoy this yellow spiced squid? The yellow spiced squid recipe menu is very delicious for you to try to serve to friends or maybe family at home. The enjoyment of the yellow seasoning sauce from this dish is combined with the very delicious meat of the squid.
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